Mr. Friendly's

Buttermilk Fried Carolina Flounder
tabasco-chive aioli, creamy grits, your choice of succotash or creole slaw    11.

Southwest Seared Sea Scallops over a Big Salad
mixed greens, green tomato-roasted corn-wild boar sausage relish,
tomato-cilantro vinaigrette, tomatoes, cucumbers, shaved onion, croutons    12.

Low Country Grilled Buffalo Flank Steak & Grits
your choice of tasso ham gravy or andouille sausage creole sauce   11.

Wild Mushroom-Ham Stuffed Manchester Farms Quail
friendly’s country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Brown Sugar-Chipotle BBQ Grilled Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Soups of Today
Port Wine Beef Stew with rosemary
Artichoke & Asparagus Bisque with herbed goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Vinum Chenin Blanc, 08 South Africa
Robert Mondavi Riesling, 08 Cali          Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Friends Red, 07 Cali
Estancia Pinot Noir, 08 Cali                  Strong Arms Shiraz, 07 Australia
Gascon Malbec, 08 Argentina               Canoe Ridge Merlot, 05 Washington

$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS      Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand     Dona Paula Rose, 08 Argentina
Tarrica Riesling, 07 California              Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma             Ravenswood Zinfandel, 07 Cali
Mettler Peitite Sirah, 04 Lodi                 Artisan Pinot Noir, 08 California
Gascon Malbec, 08 Argentina               Hahn Pinot Noir, 06 Monterey

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Mr. Friendly’s Thursday Specials

Cornmeal Fried Carolina Flounder
fish camp beurre blanc, creamy grits,
your choice of succotash or creole slaw    10.

Southwest Grilled Buffalo Flank Steak
over a Big Caesar Salad   roasted corn-wild mushroom salsa,
lemon-garlic caesar dressing, onion, parmesan, jalapenos, croutons    11.

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

starters, small bites
Sesame Crusted Sea Scallops snow pea-carrot salad, wasabi aioli  11

Oven Roasted Quail & Wild Boar-Cranberry Sausage
tasso ham-mushroom stuffing, sage pan gravy, mixed berry bordelaise  12

Low Country Seared Duck Breast
creole mustard demi glace, andouille sausage-green tomato relish   10

soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Southwest Grilled Buffalo Flank Steak
chipotle crème fraiche, roasted corn-avocado salsa,
roasted garlic mashed potatoes, creole slaw  19

Herb Seared Yellowfin Tuna wild berry bordelaise,
blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye
spinach-goat cheese mornay, balsamic roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies   24

Port Wine braised Venison Osso Bucco
rosemary au jus, orange-herb gremolata,
roasted garlic mashed potatoes, country ham stewed turnip greens   24

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, malt vinegar-cucumber salad,
creamy grits, creole slaw  19

Pre-Fixe Three Course        NO SUBSTITUTIONS

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22

third
Tiramisu         Chocolate-Pecan Fudge Cake        Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Cornmeal Fried Carolina Flounder
fish camp beurre blanc, creamy grits, your choice of succotash or creole slaw    10.

Southwest Grilled Buffalo Flank Steak
over a Big Caesar Salad   roasted corn-wild mushroom salsa, lemon-garlic caesar dressing, onion, parmesan, jalapenos, croutons    11.

Buttermilk Fried Duck Breast
creole mustard demi-glace, creamy mashed potatoes, your choice of succotash or creole slaw   11.

Roasted Tomato Pesto Seared Sea Scallops
spinach-goat cheese mornay, creamy grits, your choice of succotash or creole slaw    12.

Brown Sugar-Chipotle BBQ Grilled Pork Chop
applewood bacon pimento cheese, green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Soups of Today
Black Bean & Andouille Sausage with cilantro crème fraiche
Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali            Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali        Vinum Chenin Blanc, 08 South Africa

Estancia Pinot Noir, 08 Cali                       Strong Arms Shiraz, 07 Australia Gascon Malbec, 08 Argentina                 Canoe Ridge Merlot, 05 Washington
$15 wines by the bottle

Oxford Landing Sauv Blanc, 08 Australia               Lot 205 Chardonnay, 08 Cali

Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 07 California        Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma                 Canoe Ridge Merlot, 05 Washington

starters, small bites
Low Country Seared Scallops tabasco-chive aioli, roasted corn salsa  11

Wild Boar-Cranberry Sausage
fried yellow grits, creole mustard demi glace  9

soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Low Country Grilled Buffalo Flank Steak
creole mustard demi glace, green tomato chow chow,
roasted garlic mashed potatoes, creole slaw  20

Herb Seared Yellowfin Tuna wild berry bordelaise,
blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye balsamic-cherry reduction,
mozzarella-roasted tomato pimento cheese,
roasted garlic mashed potatoes, sautéed veggies   24

Port Wine braised Venison Osso Bucco orange-horseradish au jus,
goat cheese risotto, country ham stewed turnip greens 24

Hoisin Glazed Duck Breast
sweet black bean sauce, snow pea-carrot salad,
roasted garlic mashed potatoes, tempura fried snow peas  21

Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, sage pan gravy,
roasted garlic mashed potatoes, country ham stewed turnip greens   19

Pre-Fixe Three Course        NO SUBSTITUTIONS

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22

third
Tiramisu         Chocolate-Pecan Fudge Cake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Cornmeal Fried Carolina Flounder
lemon-chive aioli, creamy grits, your choice of succotash or creole slaw    11.

Southwest Grilled Buffalo Flank Steak over a Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, parmesan cheese, housemade croutons     10.

Buttermilk Fried Quail & Wild Boar Sausage
wild berry bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Pan Seared Duck Breast
spinach-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw    11.

Blackened Sea Scallops
tabasco-dijon hollandaise, creamy grits, lemon-garlic grilled asparagus   12.

Soups of Today
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina               Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Estancia Pinot Noir, 08 Cali
Friends Red, 07 Cali                                Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington       Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS        Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Pax Venus, 06 Cali                                  Vinum Chenin Blanc, 08 SA
Magnet Pinot Noir, 05 Cali                      Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi                   Friends Red, 07 Cali
Artisan Pinot Noir, 08 California             Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mozzarella, Spinach & Mushroom stuffed Fried Artichokes
spinach-goat cheese mornay  8
Wild Boar-Cranberry Sausage
fried yellow grits, creole mustard demi glace  10

soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

entrées

Low Country Grilled Buffalo Flank Steak
creole mustard demi glace,  green tomato chow chow,
roasted garlic mashed potatoes, sautéed veggies  20

Char-Grilled Angus Ribeye
wild mushroom bordelaise, roasted tomato-mozzarella pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Southwest Seared Yellowfin Tuna  crab-avocado crème fraiche, cilantro-lime chimichurri, roasted garlic mashed potatoes, creole slaw  23

Port Wine braised Venison Osso Bucco
orange-horseradish au jus, goat cheese risotto, grilled asparagus  24

Hoisin Glazed Duck Breast sweet black bean sauce,
snow pea-carrot salad, tempura fried snow peas  21

Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, sage pan gravy,
roasted garlic mashed potatoes, sautéed veggies   19

Pre-Fixe Three Course        NO SUBSTITUTIONS
first
Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups
second
Peach BBQ Salmon  peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin  blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies  25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22
third
Chocolate Torte         Blueberry Cheese Cake        Key Lime Pie

Low Country Seafood Cakes
applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Southwest Grilled Buffalo Flank Steak over a Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
shaved onion, parmesan cheese, housemade croutons     10.

Buttermilk Fried Quail & Wild Boar Sausage
wild berry bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Pan Seared Duck Breast
spinach-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw    11.

Blackened Sea Scallops
tabasco-dijon hollandaise, creamy grits, lemon-garlic grilled asparagus   12.

Soups of Today
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina               Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Estancia Pinot Noir, 08 Cali
Friends Red, 07 Cali                                 Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington        Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS        Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 Cali                          Ancien Pinot Gris, 08 Carneros
Magnet Pinot Noir, 05 Cali                      Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi                   Friends Red, 07 Cali
Artisan Pinot Noir, 08 California             Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Five Spice Seared Sea Scallops
snow pea-carrot salad, wasabi sesame seeds, sriracha  12

Mozzarella, Spinach & Mushroom
stuffed Fried Artichokes
roasted eggplant marinara, basil chiffonade 8

Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, smoky bbq sauce, creole slaw  10

soups
Black bean and Andouille Sausage with Cilantro Crème Fraiche
Creamy Mushroom with applewood bacon

entrées

Chile Spiced Golden Tilefish
blue crab-avocado crème fraiche,
cilantro-lime chimichurri, creamy grits, sautéed veggies   22

Cornmeal Dusted Atlantic Corvina
tabasco-chive aioli, crawfish-roasted corn relish,
creamy grits, creole slaw   19

Char-Grilled Angus Ribeye
or Kobe Beef Hanger Steak
wild mushroom bordelaise, roasted tomato-mozzarella pimento cheese,
roasted garlic mashed potatoes, grilled asparagus  24/26

Hoisin Glazed Yellowfin Tuna
sweet black bean sauce, snow pea-carrot “salad”,
roasted garlic mashed potatoes, tempura fried snow peas  24

Port Wine-Herb braised Venison Osso Bucco
orange-basil gremolata, orange-horseradish jus,
roasted artichoke ratatouille, goat cheese risotto  25

starters, small bites
Five Spice Seared Sea Scallops
snow pea-carrot salad, wasabi sesame seeds, sriracha  12

Mozzarella, Spinach & Mushroom
stuffed Fried Artichokes
roasted eggplant marinara, basil chiffonade 8

Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, smoky bbq sauce, creole slaw  10

soups
Manhattan Clam Chowder with green onions
Creamy Mushroom with applewood bacon

entrées
Chile Spiced Golden Tilefish
blue crab-avocado crème fraiche,
cilantro-lime chimichurri, creamy grits, sautéed veggies   22

Cornmeal Dusted Tilapia
tabasco-chive aioli, crawfish-roasted corn relish,
creamy grits, creole slaw   19

Char-Grilled Angus Ribeye or Kobe Beef Hanger Steak
wild mushroom bordelaise, roasted tomato-mozzarella pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  24/26

Hoisin Glazed Yellowfin Tuna
sweet black bean sauce, snow pea-carrot “salad”,
roasted garlic mashed potatoes, tempura fried snow peas  24

Port Wine-Herb braised Venison Osso Bucco
orange-basil gremolata, orange-horseradish jus,
roasted artichoke ratatouille, goat cheese risotto  25

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus