Located in 5 Points

Located in Historic Five Points
2001-A Greene St
Columbia, SC 29205  |  map

LUNCH: Tuesday-Friday 11:30am-2:30pm
DINNER: Monday-Thursday 5:00pm-9:30pm  Friday & Saturday 5:00-10:00
Takeout: Monday-Thursday 5:00-9:00   Friday & Saturday 5:00-6:00

PLEASE CALL 803-254-7828 TO MAKE A RESERVATION or go to www.resy.com to make one on-line.
You may also EMAIL US at eatmrfriendlys@gmail.com for large party reservations or with any questions
Party Maximum is 12 guests.
Reservations may be made via phone beginning at 11am Monday-Saturday.

A little bit about Mr. Friendly’s…
Founded in the early ’8Os as a sandwich and cookie shop, Mr. Friendly’s New Southern Cafe has evolved into much more since its inception. Since 1995, we have been serving New Southern Cuisine in a sophisticated, yet casual environment using only the freshest ingredients and simple preparations.  There are always fresh fish and seafood specials, as well as innovative meat, poultry, and wild game dishes. We utilize numerous local farms and purveyors for our menus and weekly specials. Our wine list features over 300 selections with a strong emphasis on domestic selections. We also have a wide variety of local brews, unique micro-brews, small batch and Reserve Bourbons,  and single-malt Scotch.

Our concept is simple: Great food, Great service and Great wine!

Take a minute to get to know us while you are here and please sign up for our e-mail list by sending an email to eatmrfriendlys@gmail.com. Every week we send out information on weekly specials, new wines, email club discounts, promotions and much more!

Thanks for stopping by!
– Ricky & Harold, co-owners

French Quarter Pimento Cheese Topped Filet MignonCider-Thyme Braised Lamb ShankCrispy Fried Soft Shell CrabThe Best Damn Fried OystersOur Famous Lunar Pie"French Quarter" Pimento CheeseburgerSeared Yellowfin Tuna SaladChar-Grilled Pork Chop w/ country ham stewed collard greensLow Country Grilled Chicken "Stack"Bacon-Wrapped Angus Filet MignonBeef Tips & Shrimp SaladPeach Mustard BBQ Glazed SalmonCharcuterie PlateFried Oyster "Down South" SaladLow Country Blackeye Pea Cakes