Cornmeal Fried Carolina Flounder
fish camp beurre blanc, creamy grits, your choice of succotash or creole slaw 10.
Southwest Grilled Buffalo Flank Steak
over a Big Caesar Salad roasted corn-wild mushroom salsa, lemon-garlic caesar dressing, onion, parmesan, jalapenos, croutons 11.
Buttermilk Fried Duck Breast
creole mustard demi-glace, creamy mashed potatoes, your choice of succotash or creole slaw 11.
Roasted Tomato Pesto Seared Sea Scallops
spinach-goat cheese mornay, creamy grits, your choice of succotash or creole slaw 12.
Brown Sugar-Chipotle BBQ Grilled Pork Chop
applewood bacon pimento cheese, green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 10.
Soups of Today
Black Bean & Andouille Sausage with cilantro crème fraiche
Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Vinum Chenin Blanc, 08 South Africa
Estancia Pinot Noir, 08 Cali Strong Arms Shiraz, 07 Australia Gascon Malbec, 08 Argentina Canoe Ridge Merlot, 05 Washington
$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 Australia Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand Dona Paula Rose, 08 Argentina
Tarrica Riesling, 07 California Vinum Chenin Blanc, 08 South Africa
Magnet Pinot Noir, 05 Sonoma Canoe Ridge Merlot, 05 Washington
