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Mr. Friendly's

New Southern Cafe

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Thursday’s Dinner Specials 7.21.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Chile Rubbed Beef Tenderloin Skewer
smoked gouda-jalapeno mornay, green tomato salsa verde   12
Cornmeal Fried Louisiana Frog Legs
horseradish-chive remoulade, pickled watermelon rind relish   13

soups
Low Country Stew
collards, black eye peas, andouille, Sea Island red peas, cornbread crumbles
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Swordfish
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Provencal Herb Roasted Atlantic Halibut
shaved asparagus-heirloom tomato “salad”, roasted red pepper-saffron coulis,
herb pesto orzo, sautéed veggies   29
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

Saturday’s Dinner Specials 7.09.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, lime, five spice toasted almonds   12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Atlantic Mahi-Mahi
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   27
Coriander-Lime Seared #1 Yellowfin Tuna
watermelon-cucumber salsa, wasabi-thai chile aioli,
cilantro jasmine rice, sauteed veggies   28
Low Country Grilled Pork Tenderloin
rosemary-orange steak sauce, bourbon-brown sugar grilled SC peaches,
roasted garlic mashed potatoes, buttermilk fried okra   27
Char-Grilled 14oz. CAB Ribeye
balsamic marinated vine ripes, torched mozzarella, local herb pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Chive Goat Cheese Stuffed Vine Ripe Tomato
baked vine ripes, red wine reduction, herb panko,
pesto mashed potatoes, sautéed seasonal veggies   19

 

Thursday’s Dinner Specials 7.07.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, watermelon-cucumber “salsa”,
five spice toasted almonds   12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Atlantic Halibut
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   29

Low Country Grilled Pork Tenderloin
rosemary-orange steak sauce, bourbon-brown sugar grilled SC peaches,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Char-Grilled 14oz. CAB Ribeye
heirloom tomatoes, torched mozzarella, local herb pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Chive Goat Cheese Stuffed Vine Ripe Tomato
baked vine ripes, red wine reduction, herb panko,
pesto mashed potatoes, sautéed seasonal veggies   19

 

Wednesday’s Lunch Specials 6.15.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Dill Roasted Red Trout
shrimp-dill pickle remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   16.5
Dijon-Thyme Grilled Chicken & Big Salad
herb goat cheese stuffed SC peaches,
mixed greens, pickled onions, candied pecans,
tomatoes, cucumbers, sorghum vinaigrette   16
Today’s Burger Special
marinated vine-ripe tomato, basil mayo, torched mozzarella,
lettuce, tomato, onion, pickle, chips   15

Wednesday Dinner Specials 06.08.2022

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, sorghum vinaigrette   10
Ginger-Soy Yellowfin Tuna Cake
medium rare, mandarin orange-cucumber relish, wasabi-lime aioli  12

soups
Summer Tomato Bisque herb goat cheese
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies  28
Bronzed Red Trout
charred corn-green tomato macque choux, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens  26
Burnt Sugar-Coffee Rubbed 14oz. CAB Ribeye
SC peach-mozzarella “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed asparagus  42

vegetarian
Oven Roasted Vine Ripe Tomato
torched mozzarella, balsamic-truffle reduction, pesto orzo,
sauteed veggies   19

Saturday’s Dinner Specials 6.04.2022

 

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fish & Andouille Fritters
dill pickle-shrimp remoulade, creole slaw   12
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette   11
House-Brined Pork Belly
watermelon rind relish, bourbon-sorghum bbq glaze   13

soups
Summer Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted Atlantic Speckled Trout
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Ginger-Soy Seared #1 Yellowfin Tuna
spicy cucumber-mandarin orange relish, togarashi spiced almonds,
marinated veggie-soba noodle “salad”, sesame gilled asparagus   31
Pale Ale Brined 14oz. Compart Farms Pork Chop
burnt sugar-bbq jus, charred corn-country ham relish,
roasted garlic mashed potatoes, country ham stewed collard greens   27
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake, cilantro-chile vinaigrette, curried veggie “salad”   19

Wednesday’s Dinner Specials 6.01.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

 

Tonight’s Specials

starters
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata   13
Local Tomato “Carpaccio”
vine ripes, grape tomatoes, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette   11

soups
Sweet Corn and Seafood Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened Red Trout
creole shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   26
Almond Crusted Red Snapper
curried shrimp-veggie “salad”, wasabi-chile aioli,
togarashi-lime jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Tempura Fried Veggies
wasabe-chile aioli, togarashi-lime jasmine rice, sautéed veggies   19

Wednesday’s Dinner Specials 5.25.2022

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto,
white anchovies, parmesan, toast points   10
Crispy Fish & Andouille Fritters
pimento-green tomato remoulade, creole slaw 11

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted SC Mahi
pesto lump crab, saffron beurre blanc,
creamy stone-ground grits, seasonal sautéed veggies   26
Almond Crusted Red Snapper
mango-cucumber salsa, cilantro-mint chimichurri,
lime zested jasmine rice, seasonal sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   19
Char-Grilled 14 oz CAB Ribeye
red wine-wild mushroom bordelaise, caramelized leek-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Pesto-Goat Cheese Stuffed Vine Ripe Tomato
eggplant caponata, saffron-herb farro, mixed greens, vinaigrette   19

Tuesday’s Burger & Dinner Specials 5.17.2022

 

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Tomato-Goat Cheeseburger
basil marinated vine-ripe tomato, goat cheese, balsamic-truffle reduction 16

Tonight’s Specials

starters

Crispy Fried Calamari
mango-cucumber salsa, togarashi almonds, thai chile aioli 13

EVOO Roasted Eggplant Confit
balsamic-truffle reduction, basil pesto, blistered grape tomatoes 9.5

LIMITED: High Tider NC Oysters on the Half Shell
six of ‘em, caperberry-dill mignonette, cocktail sauce 15

soups

Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees

Caribbean Jerk-Ginger Grilled SC Wahoo
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies 26

Pan Roasted Red Snapper
pesto lump crab, saffron blistered grape tomato confit,
creamy stone-ground grits, sautéed seasonal veggies 27

Tempura Fried Red Trout
honey-lime beurre blanc, mango-cucumber salsa, cilantro jasmine rice,
sautéed seasonal veggies 25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus 42

Monday’s Burger and Dinner Specials 5.16.2022

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Tomato-Goat Cheeseburger
basil marinated vine-ripe tomato, goat cheese, balsamic-truffle reduction 16

Tonight’s Specials

starters

High Tider NC Oysters on the Half Shell
six of ‘em, caperberry-dill mignonette, cocktail sauce 15

Tasso Ham-Sweet Corn Stuffed Manchester farms Quail
one bird, red eye gravy, tobacco onions 14

soups

Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees

Pan Roasted Red Snapper
pesto lump crab, saffron blistered grape tomato confit,
creamy stone-ground grits, sautéed seasonal veggies 27

Tempura Fried Red Trout
honey-lime beurre blanc, mango-cucumber salsa, cilantro jasmine rice,
sautéed seasonal veggies 25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus 42

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