Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds  11
Charleston Shrimp “Louis”
Old Bay-lemon poached Charleston shrimp,
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16
Buttermilk Fried Manchester Farms Quail
smoked bacon-jalapeno creamed corn,
South Cackalacky white sauce  14

soups
Spiced Lentil  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Bronzed Louisiana Redfish
lobster-lump crab corn relish, saffron-lemon buerre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Crispy Tempura Fried Red Trout
yuzu pickled shrimp-watermelon rind “salad”, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies  27
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, blistered grape tomato confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Tempura Fried Veggies
yellow squash, onion rings, & green beans, yuzu pickled watermelon rind relish,
cilantro-ginger chimichurri, toasted peanut jasmine rice   21