Thursday Dinner Specials 9.21.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

apps & starters
Braised Beef Short Rib “Bruschetta” mozzarella, spinach-basil pesto,
blistered tomato confit, balsamic reduction 15
Creole Fish & Andouille Sausage Fritters pimento remoulade, creole slaw 14

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens 28
Pan Roasted Atlantic Mahi-Mahi
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, grilled broccolini 31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

Wednesday Dinner Specials 9.20.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, thai basil-shrimp “salad”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

Tuesday’s Dinner & 1/2 Priced Wine 9.19.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Pan Sautéed PEI Mussels
spinach pesto, white wine, garlic, grilled bread 15
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 13

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, thai basil-shrimp “salad”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22

Monday’s Dinner Specials & 1/2 Priced Wine 9.18.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 13

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22

Saturday’s Dinner Specials 9.16.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 14

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
12 Hour Braised CAB Short Ribs
red wine-thyme pan sauce, vidalia onion confit,
herb goat cheese mashed potatoes, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers, tomato-vodka cream sauce, parmesan gremolata 21

Friday’s Dinner Specials 9.15.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 14

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
12 Hour Braised CAB Short Ribs
red wine-thyme pan sauce, vidalia onion confit,
herb goat cheese mashed potatoes, sautéed veggies 32
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata 21

Sept. 14th dinner specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16

Smoked Bacon BBQ Glazed Duck Breast
pickled watermelon rind relish,
bourbon-brown sugar sweet potato puree 14

soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits,
country ham stewed collard greens 28

Togarashi-Lime Roasted Atlantic Mahi-Mahi
watermelon-cucumber salsa, wasabi-sweet chile aioli,
toasted almond jasmine rice, sesame grilled broccolini 29

Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

Wednesday’s Dinner Specials 9.13.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread 12
Smoked Bacon BBQ Glazed Duck Breast
pickled watermelon rind relish,
bourbon-brown sugar sweet potato puree 14
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust 9

soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits,
country ham stewed collard greens 28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
watermelon-cucumber salsa, wasabi-sweet chile aioli,
toasted almond jasmine rice, sesame grilled broccolini 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata 21

Tuesday’s Dinner Specials & Half Price Wines

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
sesame cucumbers, mandarin oranges, togarashi spiced almonds, wasabi-sweet chile aioli 16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread 12
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust 9

soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade, creamy stone-ground grits, country ham stewed collard greens 28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
wasabi-sweet chile aioli, watermelon-cucumber salsa, toasted almond jasmine rice, sesame grilled broccolini 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22

Monday’s Dinner Specials & 1/2 Priced Wine 9.11.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade 17
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread 12
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow 14

soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits,
country ham stewed collard greens 28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
sweet curry shrimp, watermelon-cucumber salsa,
toasted almond jasmine rice, ginger-soy slaw 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

seasonal side to share
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust 9

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Broccolini
lemon-herb couscous, tomato-vodka cream sauce,
parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22

Mr. Friendly's

New Southern Cafe