Friday Dinner Specials 6/18
*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.
Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.
Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis 12
Roasted SC Peaches
blue cheese, balsamic-honey reduction, garden thyme, candied pecans 10
High Tide Oysters on the Half Shell
six of ‘em, yuzu-cucumber mignonette, cocktail sauce 15
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream
Bronzed Atlantic Tilefish
creole crawfish “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash 27
Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, sriracha-chile oil, cilantro-lime jasmine rice, Asian veggie slaw 28
Citrus-Rosemary Grilled Lamb Loin
black garlic-molasses glaze, SC peach jam, roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
torched Thomasville tomme cheese, red wine bordelaise, roasted garlic mashed potatoes, grilled broccolini 36