Mr. Friendly's

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, carrot-cucumber sesame “salad”
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Blackened Louisiana Redfish
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Tomato Bisque  basil, herb goat cheese

entrees
Blackened Louisiana Redfish
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chenin-Blanc, S.Australia 40 – 20

reds
Rancho Las Hermanas Pinot Noir, California 57 – 27
Claude Val Grenache/Merlot, France 44 – 22
Ceramista Red, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
Spoken West Cabernet Sauvignon, California 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Southwest Beef-Black Bean Chili   cilantro sour cream, cheddar

entrees
Blackened Louisiana Redfish
creole crawfish “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-edamame “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chenin-Blanc, S.Australia 40 – 20

reds
Proverb Pinot Noir, California 44 – 22
Claude Val Grenache/Merlot, France 44 – 22
Ceramista Red, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
Spoken West Cabernet Sauvignon, California 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Potato, Gouda & Caramelized Onion    crispy onions, smoked gouda
Southwest Beef-Black Bean Chili    cilantro sour cream, cheddar

entrees
Blackened Louisiana Redfish
creole crawfish “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 28
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-edamame “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 31
Pan Seared Duck Breast
bourbon-bbq jus, grilled sweetcorn-vidalia “salad”,
guanciale stewed black-eyed peas, roasted garlic mashed potatoes 29
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sautéed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Potato, Gouda & Caramelized Onion    crispy onions, smoked gouda
Southwest Beef-Black Bean Chili    cilantro sour cream, cheddar

entrees
Blackened Louisiana Redfish
creole crawfish “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 28
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-edamame “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Char-Grilled 140z CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sautéed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette  12
Buttermilk Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw, sweet thai chile “vinegarette”  16

soups
Creamy Potato, Gouda & Caramelized Onion crispy Onions, Smoked Gouda Cheese
Southwest Beef-Black Bean Chili   cilantro sour cream, cheddar cheese

entrees
Cornmeal Dusted Barramundi
creole crawfish-green tomato remoulade, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards  28
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-edamame “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worchestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies  46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette  12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, creole slaw  16

soups
Lemon Pepper Chicken Orzo feta, chives
Coconut Curry Vegetable jasmine rice, cilantro, crispy wontons

entrees
Cornmeal Dusted Black Barramundi
creole crawfish-green tomato remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collards  28
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-edamame “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worchestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies  46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu PicPoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chenin-Blanc, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Ceramista Red, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
De Fontenille Bordeaux, France 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette  12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, creole slaw  16
Citrus-Herb Seafood Cakes
“comeback” remoulade & green tomato chow-chow 15

soups
Lemon Pepper Chicken Orzo feta, chives
Coconut Curry Vegetable jasmine rice, cilantro, crispy wontons

entrees
Cornmeal Dusted Black Barramundi
creole crawfish-green tomato remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collards  31
Lemon-Basil Seared #1 Yellowfin Tuna
pesto shrimp relish, cherry tomato-saffron “confit”,
herb goat cheese mashed potatoes, sauteed veggies  33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 140z CAB Ribeye
red wine-rosemary bordelaise, roasted tomato-shallot butter,
roasted garlic mashed potatoes, sauteed veggies  46

Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu PicPoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chenin-Blanc, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Ceramista Red, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
De Fontenille Bordeaux, France 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette  12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, creole slaw  16

soups
Lemon Pepper Chicken Orzo feta, chives
Coconut Curry Vegetable jasmine rice, cilantro, crispy wontons

entrees
Cornmeal Dusted Black Barramundi
creole crawfish-green tomato remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collards  31
Lemon-Basil Seared #1 Yellowfin Tuna
pesto shrimp relish, cherry tomato-saffron “confit”,
herb goat cheese mashed potatoes, sauteed veggies  33
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, country ham stewed collards  36
Char-Grilled 140z CAB Ribeye
red wine-rosemary bordelaise, roasted tomato-shallot butter,
roasted garlic mashed potatoes, sauteed veggies  46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette  12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, creole slaw  16
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs  16

soups
Lemon Pepper Chicken Orzo feta, chives
Coconut Curry Vegetable jasmine rice, cilantro, crispy wontons

entrees
Cornmeal Dusted Black Bass
creole crawfish-green tomato remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collards  29
Lemon-Basil Seared #1 Yellowfin Tuna
pesto shrimp relish, cherry tomato-saffron “confit”,
herb goat cheese mashed potatoes, sauteed veggies  33
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, country ham stewed collards  36
Char-Grilled 140z CAB Ribeye
red wine-rosemary bordelaise, roasted tomato-shallot butter,
roasted garlic mashed potatoes, sauteed veggies  46

side to share
Buttermilk Fried Bradford Farms Okra
buttermilk ranch, low country dust   9

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21