Mr. Friendly's

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters “Casino”
applewood bacon, roasted red peppers, parmesan, herb breadcrumbs 16
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, ginger-lime aioli, thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cilantro sour cream, chives
Broccoli Cheddar   housemade croutons, cheddar

entrees
Bronzed NC Catfish
tabasco-chive remoulade, lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian

Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters “Casino”
applewood bacon, roasted red peppers,
parmesan, herb breadcrumbs 16
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, ginger-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees

Bronzed Louisiana Redfish
tabasco-chive remoulade,
lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian

Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters “Casino”
applewood bacon, roasted red peppers,
parmesan, herb breadcrumbs 16
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, ginger-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees

Bronzed Louisiana Redfish
tobacco-chive remoulade,
lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Boomamoto – Cape Cod, Mass
Six of ‘em, cider-shallot mignonette, cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees
Cornmeal Dusted Golden Redfish 
lump crab-green tomato remoulade, charred corn-vidalia relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Boomamoto – Cape Cod, Mass
Six of ‘em, cider-shallot mignonette, cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Manhattan Fish Chowder   housemade croutons, green onions
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees
Cornmeal Dusted Golden Kingclip
lump crab-green tomato remoulade,charred corn-vidalia relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
12 Hour Braised CAB Beef Short RIb
sherry-thyme jus, portobello fries,
roasted garlic mashed potatoes, country ham stewed collard greens 36
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Cape cod, Massachusetts
Six of em, cider-shallot mignonette,
cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Manhattan Fish Chowder   oyster crackers, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees

Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad,
sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 28
Cornmeal Dusted Lane Snapper
Old Bay shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Cape cod, Massachusetts
Six of em, cider-shallot mignonette,
cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Manhattan Fish Chowder   oyster crackers, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad,
sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 28
Cornmeal Dusted Lane Snapper
Old Bay shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO,
crispy capers, dill, pickled onions, water table crackers 14
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Creole Chicken & Andouille   white rice, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees
Buttermilk Fried Grey Snapper
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 29
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO,
crispy capers, dill, pickled onions, water table crackers 14
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

Soups
Creole Chicken & Andouille   white rice, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees
Buttermilk Fried New England Rockfish
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce, smoked gouda-peppadew pimento cheese,
roasted garlic mashed taters, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO,
crispy capers, dill, pickled onions, water table crackers 14
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

Soups
Creole Chicken & Andouille   white rice, green onion
Wild Mushroom Bisque   herb goat cheese, chives

entrees
Buttermilk Fried New England Rockfish
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce, smoked gouda-peppadew pimento cheese,
roasted garlic mashed taters, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Creole Chicken & Andouille
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, sauteed seasonal veggies
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed taters, stewed collards
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata,
roasted garlic mashed taters, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-