Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Tempura Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 16

soups
Creamy Potato-Leek Bisque    herb goat cheese
Garden Fresh Gazpacho    cilantro sour cream

entrees
Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Roasted Atlantic Red Snapper
lemon-basil lump crab “salad”, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Char-Grilled 14 oz CAB Ribeye
blue cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Tempura Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 16

soups
Southwest Summer Corn Bisque  pepperjack, crispy jalapenos
Garden Fresh Gazpacho  cilantro sour cream

entrees
Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Roasted Atlantic Red Snapper
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Pan Seared New Bedford Scallops
watermelon rind relish, white balsamic-honey syrup 21

soups
Southwest Summer Corn Bisque  pepperjack, crispy jalapenos
Garden Fresh Gazpacho  cilantro sour cream

entrees
Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Roasted Atlantic Red Snapper
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Low Country Seafood-Andouille Fritters
Old Bay-lemon aioli, green tomato chow chow 14

soups
Southwest Summer Corn Bisque  pepperjack, crispy jalapenos
Garden Fresh Gazpacho  cilantro sour cream

entrees
Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Roasted Atlantic Red Snapper
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
Giao Vinho Verde, Portugal 42 – 21
When & Where Chenin Blanc, California 40-20
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Pan Seared New Bedford Scallops
watermelon rind relish, white balsamic-honey syrup 21

soups
Coconut-Curry Chicken & Vegetable
white rice, cilantro
Garden Fresh Gazpacho
cilantro sour cream

entrees
Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Roasted Atlantic Redfish
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
Giao Vinho Verde, Portugal 42 – 21
When & Where Chenin Blanc, California 40-20
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons  13
Pan Seared New Bedford Scallops
Robb’s watermelon rind relish, white balsamic-honey syrup  21

soups
Coconut-Curry Chicken & Vegetable    white rice, fresh cilantro
Garden Fresh Gazpacho    cilantro sour cream

entrees

Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens   29
Pan Roasted Atlantic Redfish
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits,  sauteed seasonal vegetables   31
Pan Seared Maple Leaf Farms Duck Breast
grain mustard-thyme jus, vidalia-bacon “jam”,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons  13
Pan Seared Duck Breast
-limited quantity available-
vidalia-bacon “jam”, blue cheese grits  15
Pan Seared New Bedford Scallops
Robb’s watermelon rind relish, white balsamic-honey syrup  21

soups
Coconut-Curry Chicken & Vegetable    white rice, fresh cilantro
Garden Fresh Gazpacho    cilantro sour cream

entrees
Pan Roasted Atlantic Tripletail
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Buttermilk Fried Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons  13
Pan Seared Duck Breast
vidalia-bacon “jam”, blue cheese grits  15
Today’s RAW Oysters on the Half Shell
Paine’s Creek, MA
six of ‘em, cocktail sauce, classic mignonette  17

soups
Coconut-Curry Chicken & Vegetable    white rice, fresh cilantro
Garden Fresh Gazpacho    cilantro sour cream

entrees
Pan Roasted Atlantic Tripletail
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Buttermilk Fried Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons  13
Pan Seared Duck Breast
vidalia-bacon “jam”, blue cheese grits  15
Today’s RAW Oysters on the Half Shell
Paine’s Creek, MA
six of ‘em, cocktail sauce, classic mignonette  17

soups
Coconut-Curry Chicken & Vegetable    white rice, fresh cilantro
Garden Fresh Gazpacho    cilantro sour cream

entrees

Pan Roasted Atlantic Tripletail
lemon pepper shrimp chow chow, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Ginger-Soy Seared #1 Yellowfin Tuna
sesame-yuzu cucumber “salad”, sweet thai chile aioli,
vegetable fried rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Ponga Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

**WE WILL BE CLOSED WEDNESDAY, JULY 1st-MONDAY, JULY 6th. WE LOOK FORWARD TO SEEING YOU ON TUESDAY, JULY 7th WITH REGULAR BUSINESS HOURS. HAVE A SAFE & HAPPY FOURTH!!**

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, arugula, basil, croutons  13
Sesame Seared Yellowfin Tuna Cake 
medium rare, yuzu soy, pickled watermelon rind relish,
jalapeno, cilantro, lime  15

soups
Lemon Pepper-Thyme Seafood Chowder    oyster crackers
Garden Fresh Gazpacho    cilantro sour cream

entrees
Oven Roasted Louisiana Redfish “En Papillote”
heirloom tomato, basil, lemon-caper butter, arugula
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms,
red wine “hunter sauce”, roasted garlic mashed potatoes,
country ham stewed collard greens   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Ponga Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23