Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, basil, housemade croutons 13
Baked Clams “Casino”  
Virginia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15

soups
Lemon Pepper-Thyme Seafood Chowder    chives
Garden Fresh Gazpacho    cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice 29
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms, red wine “hunter sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
-limited-
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw 14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Lemon Pepper-Thyme Seafood Chowder    chives
Garden Fresh Gazpacho    cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice 29
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms, red wine “hunter sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice   29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Buttermilk Fried Flounder
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green   26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Buttermilk Fried Flounder
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green   26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Follow us on Facebook & Instagram
for weekly specials, promotions & much more!

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow 14

soups
“Down South” Chicken Stew
blackeyed peas, collards, andouille, rice, cornbread crumble
Garden Fresh Gazpacho   cilantro sour cream

entrees
Pale Ale Fried NC Catfish
malt vinegar aioli, pickled shrimp chow chow,
creamy stone-ground grits, your choice of creole slaw
or country ham stewed collard green   26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-cucumber “salad”,
wasabi-ginger aioli, vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, sauteed vegetables   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Follow us on Facebook & Instagram
for weekly specials, promotions & much more!

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon, mozzarella,
pesto oil, balsamic, basil, housemade croutons   13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow   14

soups
“Down South” Chicken Stew   white rice, cornbread crumble
Garden Fresh Gazpacho   cilantro sour cream

entrees
Pale Ale-Rice Fried Red Drum
malt vinegar aioli, pickled shrimp chow chow, creamy stone-ground grits,
your choice of creole slaw or country ham stewed collard green 28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 29
Pan Seared Maple Leaf Duck Breast
SC peach jam, bourbon-bbq jus, roasted garlic mashed potatoes,
country ham stewed collard greens   28
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb Grilled  Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21