Mr. Friendly's

New Southern Cafe


Wednesday’s Dinner Specials 10.27.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:45,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Rainbow Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Char-Grilled 12oz. CAB Ribeye
thyme roasted wild mushrooms,
balsamic-red wine bordelaise,
roasted garlic mashed potatoes,
seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchinn, okra, wasabi-yuzu aioli,
edamame-carrot “salad”, jasmine rice  19

 

Tuesday’s Dinner Specials, Burgers, 1/2 Priced Wines 10.26.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00,
and again as business declines after 8:15. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

MONDAY’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and
your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

BBQ-Bacon Burger
smoky bbq sauce, applewood bacon, cheddar cheese  16

* substitute an All-Natural Plant-Based Vegetarian Patty
for any burger

Tonight’s Specials 

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Speckled Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

Pan Roasted Silk Snapper
coconut-sweet curry broth,
ginger carrot-edamame “salad”,
jasmine rice, seasonal veggie sauté  26

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
country ham stewed collard greens  19

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze, Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes, country ham stewed collard greens  26

vegetarian
Butternut Squash Ravoli
apple-thyme cream sauce, red wine-balsamic reduction,
candied pecan gremolata  19

HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain $17
Kaiken Torrontes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sombras del Sol Sauvignon Blanc, Chile $16
La Fiera Soave, Italy $17
Robert Hall Chardonnay, Paso Robles $18
RED
Garden Row Pinot Noir, California $18
Terrapura Pinot Noir, Italy $19
Entrada Malbec, Argentina $16
Michael David Petit Sirah, California $23
Cantina Mesa Cannonau, Italy $18
Sidebar Zinfandel, Russian River Valley $24
Obscura Cabernet Sauvignon, California $18

 

Monday’s Burgers, Dinner Specials, & 1/2 Priced Wines 10.25.21

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests ALL EVENING

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

MONDAY’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and
your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15

BBQ-Bacon Burger
smoky bbq sauce, applewood bacon, cheddar cheese  16

* substitute an All-Natural Plant-Based Vegetarian Patty
for any burger

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Autumn Sweet Potato Bisque
candied pecan gremolata, marshmallows
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Speckled Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

Pan Roasted Silk Snapper
coconut-sweet curry broth,
ginger carrot-edamame “salad”,
jasmine rice, seasonal veggie sauté  26

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
country ham stewed collard greens  19

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze, Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes, country ham stewed collard greens  26

vegetarian
Butternut Squash Ravoli
apple-thyme cream sauce, red wine-balsamic reduction,
candied pecan gremolata  19

HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain  $17
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sombras del Sol Sauvignon Blanc, Chile  $16
La Fiera Soave, Italy  $17
Robert Hall Chardonnay, Paso Robles  $18
RED
Garden Row Pinot Noir, California  $18
Terrapura Pinot Noir , Italy  $19
Entrada Malbec, Argentina  $16
Michael David Petit Sirah, California  $23
Cantina Mesa Cannonau, Italy  $18
Sidebar Zinfandel, Russian Rivery Valley  $24
Obscura Cabernet Sauvignon, California  $18

 

Saturday’s Dinner Specials

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:00,
and again as business declines after 8:00. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Speckled Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  26

Pan Roasted Silk Snapper
coconut-sweet curry broth,
ginger carrot-edamame “salad”,
jasmine rice, seasonal veggie sauté  28

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Pepper-Thyme Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Butternut Squash Ravoli
red wine-balsamic reduction, sweet pepper-green tomato chow chow,
candied pecan gremolata  19

 

Friday’s Dinner Specials 10.22.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Shrimp Stuffed NC Speckled Trout
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  26

Pan Roasted Silk Snapper
coconut-sweet curry broth,
ginger carrot-edamame “salad”, jasmine rice,
togarashi grilled Bradford Farms okra  28

Apple-Bourbon Brined 14 oz. Compart Farms Pork Chop
pomegranate-caramel glaze,
Granny Smith-viadalia chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  26

Pepper-Thyme Grilled 12oz. CAB Ribeye
torched Bellavitano espresso cheese, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté  36

 

Thursday’s Dinner Specials 10.21.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:45,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds,
mandarin oranges, wasabi-lime aioli, crispy wontons  13

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette,
five spice toasted almonds, veggie fried rice 26

Creole Shrimp Stuffed Lane Snapper
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 27

Pepper-Thyme Grilled 12oz. CAB Ribeye
wild mushroom fricassee, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté 36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
mandarin orange-Thai chile chutney,
bok choy-veggie stir fry, 5 spice toasted almonds 19

 

Wednesday’s Dinner Specials 10.20.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!

Monday Nights are back at Mr. Friendly’s
effective October 25th!
Join us for Burger Specials, Meatloaf, Half Price Wines
and much more on BOTH Monday and Tuesday nights!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Crispy Fried Calamari
smoked chile marinara, fried capers, parmesan  12

Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds,
mandarin oranges, wasabi-lime aioli, crispy wontons  13

soups
Creamy Potato & Cheddar
applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette,
five spice toasted almonds, bok choy-veggie fried rice  26

Creole Shrimp Stuffed Lane Snapper
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  27

Pepper-Thyme Grilled 12oz. CAB Ribeye
wild mushroom fricassee, pinot noir beurre rouge,
roasted garlic mashed potatoes, seasonal veggie sauté  36

vegetarian
Tempura Fried Local Veggies
squash, zucchini, okra, wasabi-yuzu aioli,
mandarin orange-Thai chile chutney,
bok choy-veggie stir fry, 5 spice toasted almonds  19

 

Tuesday’s BURGERS, DINNER SPECIALS, and HALF PRICE WINES 10.19.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:30 until 6, and again as business declines after 8:30. We hope that you understand, and and possibly make a reservation to dine in with us!

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese  15
-GOAT CHEESE-MUSHROOM BURGER   sauteed wild mushrooms & vidalia onions, goat cheese  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED AT THE BOTTOM…

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese, mixed greens, sorghum vinaigrette, five spice toasted almonds, seven grain croutons  10

Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds, mandarin oranges, wasabi-lime aioli, crispy wontons  13

soups
Creamy Potato & Cheddar  applewood bacon, chives
Creole Seafood-Andouille Sausage Gumbo  white rice, green onions

entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”, yuzu-soy vinaigrette, five spice toasted almonds, bok choy-veggie fried rice  26

Crawfish Stuffed Lane Snapper
lemon-dill aioli, sweet pepper-green tomato chow chow, creamy stone-ground grits, seasonal veggie sauté  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Zorzal Rosé of Garnacha, Spain  $17
Kaiken Torrontes, Argentina  $17
Tiamo Pinot Grigio, Italy  $17
Sombras del Sol Sauvignon Blanc, Chile  $16
Pine Ridge Chenin Blanc/Viognier, California  $18
Robert Hall Chardonnay, Paso Robles  $18

RED
Garden Row Pinot Noir, California  $18
Terrapura Pinot Noir , Italy  $19
Entrada Malbec, Argentina  $16
Michael David Petit Sirah, California  $23
Cantina Mesa Cannonau, Italy  $18
Sidebar Zinfandel, Russian Rivery Valley  $24
Obscura Cabernet Sauvignon, California  $18

Saturday’s Dinner Specials 10.16.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:15,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds,
mandarin oranges, wasabi-lime aioli, crispy wontons  13

soups
Low Country Clam Chowder
green onions, oyster crackers
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions

entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”,
yuzu-soy vinaigrette, five spice toasted almonds,
bok choy-veggie fried rice  26

Crawfish Crusted Carolina Mahi-Mahi
lemon-dill aioli,
sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  28

Big Daddy’s Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese,
horseradish-mustard demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Low Country Grilled 12oz. CAB Ribeye “Carpetbagger”
tasso ham-saffron choron, fried oysters,
roasted garlic mashed potatoes,
country ham stewed collard greens  36

vegetarian
Ponzu Grilled Squash & Zucchini
green tea soba noodles, edamame,
mandarin orange-Thai chile sauce  19

 

Friday’s Dinner Specials 10.15.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons  10

Local Oysters on the Half Shell
-Broad River Blades-
sherry vinegar-shallot mignonette, classic cocktail  14

soups
Low Country Clam Chowder
green onions, oyster crackers
Roasted Wild Mushroom Bisque Limited
pepper-thyme goat cheese

entrees
Crawfish Crusted Carolina Mahi-Mahi
lemon-dill aioli, sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  27

Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”,
yuzu-soy vinaigrette, five spice toasted almonds,
bok choy-veggie fried rice  28

Big Daddy Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese,
horseradish-mustard demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Low Country Grilled 12oz. CAB Ribeye “Carpetbagger”
tasso ham-saffron choron, fried oysters,
roasted garlic mashed potatoes,
country ham stewed collard greens  36

vegetarian
Ponzu Grilled Squash & Zucchini
green tea soba noodles, edamame,
mandarin orange-Thai chile sauce  19