Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13
Tempura Fried Rock Shrimp
sesame-carrot “salad”, green sriracha, togarashi almonds, lime  16

soups
Creole Seafood-Sweet Corn Chowder  green onions
Lemon Chicken & Orzo  feta cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Rainbow Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies  27
Ginger-Lime Grilled Wahoo
sesame-carrot “salad”, green sriracha aioli,
toasted almond jasmine rice, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13
Tempura Fried Rock Shrimp
sesame-carrot “salad”, green sriracha, togarashi almonds, lime 16

soups
Creole Seafood-Sweet Corn Chowder  green onions
Lemon Chicken & Orzo  feta cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Rainbow Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annalisa Moscato, Italy   38 – 19
Montelliana Prosecco, Italy   42 – 21
By Any Other Name Rose’, Chile   38 – 19
Galafuria Rose’, Italy   40 – 20
Hogue Sauvignon Blanc, Columbia Valley   38 – 19
DeLoach Chardonnay, California   40 – 20

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Annabella Red Blend, California   48-24
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13

soups
Creole Seafood-Sweet Corn Chowder  green onions
Broccoli Cheddar  herb croutons
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Rainbow Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies  27
Coriander-Ginger Seared Yellowfin Tuna
our famous peach chutney, candied pecan gremolata,
roasted garlic mashed potatoes, grilled asparagus  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annalisa Moscato, Italy   38 – 19
Montelliana Prosecco, Italy   42 – 21
By Any Other Name Rose’, Chile   38 – 19
Galafuria Rose’, Italy   40 – 20
Hogue Sauvignon Blanc, Columbia Valley   38 – 19
DeLoach Chardonnay, California   40 – 20

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Annabella Red Blend, California   48-24
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  19
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Tuxedos, PEI-
six of ‘em, cocktail sauce, red wine-green peppercorn mignonette  17

soups
Creole Seafood-Sweet Corn Chowder  green onions
Broccoli Cheddar  herb croutons
Garden Fresh Gazpacho  cilantro sour cream

entrees
Your Choice of Crispy Fried Red Trout or Soft Shell Crabs
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies  27/39
Ginger-Lime Seared Yellowfin Tuna
sesame soy-carrot “salad”, togarashi almonds,
golden curry-vegetable coconut broth, cilantro jasmine rice  28
12 Hour Braised CAB Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed Bradford collards  32
Char-Grilled 14oz CAB Ribeye
horseradish-thyme vidalia confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13
Crispy Fried Soft Shell Crab “Louis” 
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  19

soups
Creamy Lemon Pepper Chicken orzo, green onions
Broccoli Cheddar herb croutons
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Crispy Fried Red Trout or Soft Shell Crabs
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies  27/39
Ginger-Lime Seared Yellowfin Tuna
sesame carrot-cilantro “salad”, togarashi almonds,
golden curry-vegetable coconut broth, cilantro jasmine rice  28
12 Hour Braised CAB Short Ribs
red wine bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed Bradford collards   32
Char-Grilled 14oz CAB Ribeye
horseradish-thyme vidalia confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Citrus-Dill Shrimp “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  16
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13

soups
Creamy Lemon Pepper Chicken orzo, green onions
Broccoli Cheddar herb croutons
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies   27
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
golden curry-vegetable coconut broth, cilantro jasmine rice  28
Char-Grilled 14oz CAB Ribeye
gorgonzola-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13

soups
Creamy Lemon Pepper Chicken orzo, green onions
Broccoli Cheddar herb croutons
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies   27
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
golden curry-vegetable coconut broth, cilantro jasmine rice  28
Char-Grilled 14oz CAB Ribeye
gorgonzola-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13

soups
Creamy Lemon Pepper Chicken orzo, green onions
Broccoli Cheddar herb croutons
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Soft Shell Crabs
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies   39
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
golden curry-vegetable coconut broth, cilantro jasmine rice  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
gorgonzola-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy   38 – 19
Sorgente Prosecco, Italy   48-24
By Any Other Name Rose’, Chile   38 – 19
Galafuria Rose’, Italy   40 – 20
Hogue Sauvignon Blanc, Columbia Valley   38 – 19
DeLoach Chardonnay, California   40 – 20

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Annabella Red Blend, California   48-24
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers  13

soups
Creamy Lemon Pepper Chicken orzo, green onions
Mediterranean Veggie manchego cheese, basil
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan-Crab Stuffed Atlantic Salmon
honey-thyme beurre blanc, grilled green onions,
creamy stone-ground grits, sauteed veggies  29
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
green curry-vegetable coconut broth, cilantro jasmine rice  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
Stilton blue cheese-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes, pesto cream sauce,
grilled asparagus, orzo pasta, parmesan-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy   38 – 19
Sorgente Prosecco, Italy   48-24
By Any Other Name Rose’, Chile   38 – 19
Galafuria Rose’, Italy   40 – 20
Hogue Sauvignon Blanc, Columbia Valley   38 – 19
DeLoach Chardonnay, California   40 – 20

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Annabella Red Blend, California   48-24
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Crispy Fried Soft Shell Crab “Louis”
housemade 1000 island dressing, lump crab, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine   19
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette   12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers    13

soups
Creamy Lemon Pepper Chicken  orzo, green onions
Mediterranean Veggie  manchego cheese, basil
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried NC Flounder
lump crab-shaved asparagus “salad”, saffron beurre blanc.
creamy stone-ground grits, sauteed veggies   29
Ginger-Lime Seared Yellowfin Tuna
sesame-soy carrot “salad”, togarashi almonds,
green curry-vegetable coconut broth, cilantro jasmine rice   29
12 Hour Braised CAB Short Ribs
red wine pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens   32
Char-Grilled 14oz CAB Ribeye
Stilton blue cheese-wild mushroom duxelle, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus,
orzo pasta, parmesan-herb gremolata  23