Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, feta, EVOO, balsamic vinegar
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted SC Flounder
lemon thyme beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, stewed collards   26
Ginger-Lime Grilled Atlantic Swordfish
watermelon-cucumber & thai basil “salad”, wasabi-chile aioli,
cilantro jasmine rice, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Herb Grilled Squash & Zucchini
basil-lemon aioli, mini heirloom caprese, balsamic-truffle reduction,
penne pasta   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Lane Snapper
lemon thyme beurre blanc, lump crab-sweet corn relish,
creamy stone-ground grits, stewed collards   28
Ginger-Lime Grilled Atlantic Swordfish
watermelon-cucumber & thai basil “salad”, wasabi-chile aioli,
cilantro jasmine rice, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Herb Grilled Squash & Zucchini
basil-lemon aioli, mini heirloom caprese, balsamic-truffle reduction,
penne pasta   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
lump crab, romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Ginger-Soy Pan Seared Yellowfin Tuna Cake
medium rare, watermelon-cucumber “salad”,
thai basil, wasabi-chile aioli   12

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted Lane Snapper
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow,
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
lump crab-yellow curry sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach,
rosemary-thyme red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Parmesan-Panko Fried Zucchini & Summer Squash
basil-lemon aioli, mediterranean olive tapenade,
grape tomato & mozzarella orzo   19

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
lump crab, romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Low Country Fried Rock Shrimp
green tomato-shrimp remoulade, pickled okra   13

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted Lane Snapper
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow,
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
lump crab-yellow curry sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese, thyme-rosemary red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Provencal Herb Grilled Zucchini & Summer Squash
mediterranean olive tapenade, balsamic-truffle reduction,
grape tomato & mozzarella orzo   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Friendly’s Caprese Burger
torched mozzarella, balsamic marinated vine-ripe tomatoes, basil mayo 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette   10
Low Country Fried Rock Shrimp
green tomato-shrimp remoulade, pickled okra   13

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted Lane Snapper
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow,
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
lump crab-yellow curry sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese, thyme-rosemary red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Provencal Herb Grilled Zucchini & Summer Squash
mediterranean olive tapenade, balsamic-truffle reduction,
grape tomato & mozzarella orzo   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Scott Family Pinot Noir, California $23
Zorzal Garnacha, Spain $19
Chateau Freyneau Cabernet/Merlot, Bordeaux $21
Periano Zinfandel, California $19
Evening Shade Cabernet, California $21

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Friendly’s Caprese Burger
torched mozzarella, balsamic marinated vine-ripe tomatoes, basil mayo 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette   10
Low Country Fried Rock Shrimp
green tomato-shrimp remoulade, pickled okra   13

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted Charleston Mahi-Mahi
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow,
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
lump crab-yellow curry sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese, thyme-rosemary red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Provencal Herb Grilled Zucchini & Summer Squash
mediterranean olive tapenade, balsamic-truffle reduction,
grape tomato & mozzarella orzo   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Tiamo Pinot Grigio, Italy $18
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Scott Family Pinot Noir, California $23
Zorzal Garnacha, Spain $19
Chateau Freyneau Cabernet/Merlot, Bordeaux $21
Periano Zinfandel, California $19
Evening Shade Cabernet, California $21

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Low Country Fried Rock Shrimp
green tomato-shrimp remoulade, pickled okra   13
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette   10

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted NC Red Drum
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
yellow curry-crab sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese, thyme-rosemary red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Provencal Herb Grilled Zucchini
mediterrean olive tapenade, balsamic-truffle reduction,
grape tomato-mozzarella   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Low Country Fried Rock Shrimp
green tomato-shrimp remoulade, pickled okra   13
Pan Seared Sea Scallops
SC watermelon-Thai basil “salsa”, ginger-yuzu chimichurri   16

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Crusted NC Red Drum
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow
creamy stone-ground grits, stewed collards   27
Ginger-Lime Grilled Atlantic Swordfish
yellow curry-crab sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies   28
Pan Seared Maple Leaf Farms Duck Breast
balsamic grilled vidalia onions, black cherry-“bbq” steak sauce,
sweet potato fries, stewed collards   27
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese, thyme-rosemary red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Provencal Herb Grilled Zucchini
mediterrean olive tapenade, balsamic-truffle reduction,
grape tomato-mozzarella   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Chile Seared Sea Scallops
ginger-yuzu chimichurri, watermelon-thai basil salsa  17
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette   10

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
saffron-lemon beurre blanc, grilled green onion-almond pesto,
creamy stone-ground grits, buttermilk fried okra 27
Crispy Fried Lane Snapper
ponzu shrimp-cucumber “salad”, wasabi-thai chile aioli, cilantro-lime jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
balsamic grilled vidalia onions, black cherry-“bbq” steak sauce,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Provencal Herb Grilled Zucchini
mediterrean olive tapenade, balsamic-truffle reduction,
grape tomato-mozzarella   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Chile Seared Sea Scallops
pickled onions, watermelon-mint “salsa”, coriander-lime oil   17
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette   10

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed Red Trout
grilled corn-local herb relish, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens   26
Crispy Fried Lane Snapper
yellow curry-crab cream sauce, cilantro-lime jasmine rice,
citrus-ginger shaved asparagus “salad”, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
balsamic grilled vidalia onions, black cherry-“bbq” steak sauce,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Provencal Herb Grilled Zucchini
mediterrean olive tapenade, balsamic-truffle reduction,
grape tomato-mozzarella   19