Mr. Friendly's

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Gouda-Onion Cheeseburger
smoked gouda, caramelized vidalias,
burnt sugar-worchestershire steak sauce  17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds  11
Pesto Grilled Shrimp
lump crab-roasted tomato orzo, arugula, balsamic reduction  14
Low Country Seafood Cake
pimento remoulade, creole slaw  12

soups
Brunswick Stew bbq spiced cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Ginger-Soy Seared #1 Yellowfin Tuna
grilled pineapple-thai basil relish, sweet thai chile-yuzu vinaigrette,
wasabi mashed potatoes, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  21
Low Country Brined 14oz. Compart Farms Pork Chop
SC peach-roasted vidalia jam, Bee Trail Farms honey-pig jus,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  28

HALF PRICE WINES 

*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California  $19
Faisao Vinho Verde, Portugal  $17
Zenato Pinot Grigio, Italy  $17
Hawkstone Sauvignon Blanc, California  $19
Scott Family Chardonnay, California  $21
Owen Roe Chardonnay, Washinton  $24
RED
Yealands Pinot Noir, New Zealand  $24
Borsao Garnacha, Spain  $19
Peirano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Bouchon Cabernet Sauvignon, California  $22
Chronic Cellars “Sir Real” Cabernet Sauvignon, California  $23

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds  11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16
Low Country Seafood Cake
pimento remoulade, creole slaw  12

soups
Brunswick Stew bbq spiced cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Sweet Corn & Lobster Stuffed NC Rainbow Trout
lemon-herb beurre blanc, roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Soy Seared #1 Yellowfin Tuna
grilled pineapple-thai basil relish, sweet thai chile-yuzu vinaigrette,
veggie fried rice, tempura fried squash  31
Low Country Brined 14oz. Compart Farms Pork Chop
SC peach-roasted vidalia jam, Bee Trail Farms honey-pig jus,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  28
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Vegetable Primavera
squash, local eggplant, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds  11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16
Low Country Seafood Cake
pimento remoulade, creole slaw  12

soups
Brunswick Stew bbq spiced cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Sweet Corn & Lobster Stuffed NC Rainbow Trout
lemon-herb beurre blanc, roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Soy Seared #1 Yellowfin Tuna
grilled pineapple-thai basil relish, sweet thai chile-yuzu vinaigrette,
veggie fried rice, tempura fried squash  31
Low Country Brined 14oz. Compart Farms Pork Chop
SC peach-roasted vidalia jam, Bee Trail Farms honey-pig jus,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  28
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Vegetable Primavera
squash, local eggplant, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette,
balsamic reduction, toasted seven grain batard  11
BBQ Pork Quesadilla
pepper jack cheese, green tomato salsa verde, cilantro-chile sour cream  13
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16

soups
Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pecan Dusted NC Rainbow Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens  26
Citrus-Herb Roasted Silk Snapper
pesto shrimp-arugula “salad”, roasted tomato-basil aioli,
creamy stone-ground grits, sauteed seasonal vegetables  28
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese-truffle butter,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Summer Vegetable Primavera
squash, local eggplant, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette, balsamic reduction, toasted seven grain batard 11

BBQ Pork Quesadilla
pepper jack cheese, green tomato salsa verde, cilantro-chile sour cream 13

Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers, house-made 1000 island dressing, citrus-herb gremolata 16

soups
Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pecan Dusted NC Rainbow Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens 26

Citrus-Herb Roasted Silk Snapper
pesto shrimp-arugula “salad”, roasted tomato-basil aioli,
creamy stone-ground grits, sauteed seasonal vegetables 28

Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal veggies 42

vegetarian
Summer Vegetable Primavera
squash, local eggplant, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette,
balsamic reduction, toasted seven grain batard  11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16

soups
Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pecan Dusted NC Rainbow Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens  26

Citrus-Herb Roasted Atlantic Silk Snapper
pesto shrimp “salad”, roasted tomato-basil aioli,
creamy stone-ground grits, sauteed seasonal vegetables  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19

Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  27

vegetarian
Summer Vegetable Primavera
yellow squash, bell peppers & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   19

HALF PRICE WINES 

*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California  $19
Faisao Vinho Verde, Portugal  $17
Zenato Pinot Grigio, Italy  $17
Hawkstone Sauvignon Blanc, California  $19
Pine Ridge Chenin Blanc/Viognier, California  $18
Scott Family Chardonnay, California  $21
RED
Yealands Pinot Noir, New Zealand  $24
Noah River Pinot Noir  California  $21 
Borsao Garnacha, Spain  $19
Peirano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Bouchon Cabernet Sauvignon, California  $22

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette,
balsamic reduction, toasted seven grain batard  11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16

soups
Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pecan Dusted NC Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens  26
Your Choice of Citrus-Herb Roasted Atlantic Halibut or Silk Snapper
pesto shrimp “salad”, lemon saffron aioli,
creamy stone-ground grits, local heirloom carpaccio  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19
Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  27

vegetarian
Summer Vegetable Primavera
squash, green beans, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California  $19
Faisao Vinho Verde, Portugal  $17
Zenato Pinot Grigio, Italy  $17
Hawkstone Sauvignon Blanc, California  $17
Pine Ridge Chenin Blanc/Viognier, California  $18
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Borsao Garnacha, Spain  $19
Periano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Evening Shade Cabernet, California  $21
Bouchon Cabernet Sauvignon, California  $22

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   16
BBQ Pork & Green Tomato “Bruschetta”
peach-bourbon pulled pork bbq, fried green tomato,
applewood bacon pimento cheese  13
Pale Ale Sauteed Littleneck Clams
lemon, garlic, sweet corn, wilted spinach,
pimento remoulade, grilled bread  14

soups
Southwest Black Bean
pepper jack cheese, cilantro
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Pecan Dusted Georgia Red Porgy
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, stewed Bradford collards   27
Citrus-Herb Roasted Atlantic Halibut
pesto shrimp remoulade, saffron blistered grape tomatoes,
creamy stone-ground grits, sautéed veggies   29
Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   27
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Shiitakes, Squash, & Onion
pickled watermelon rind-kimchi “salad”,
coconut vegetable curry, cilantro-lime jasmine rice   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   16
BBQ Pork & Green Tomato “Bruschetta”
peach-bourbon pulled pork bbq, fried green tomato, deviled egg potato salad   13
Crispy Fish-Andouille Fritters
pimento remoulade, creole slaw   12

soups
Thai Coconut-Curry Vegetable
bok choy, shiitake mushrooms, thai basil
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Pecan Dusted Georgia Red Porgy
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, stewed Bradford collards   27
Citrus-Herb Roasted Atlantic Halibut
pesto shrimp remoulade, saffron blistered grape tomatoes,
creamy stone-ground grits, sautéed veggies   29
Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   27
Pepper-Thyme Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Shiitakes, Squash, & Onion
pickled watermelon rind-kimchi “salad”,
coconut vegetable curry, cilantro-lime jasmine rice   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Summer Bounty Salad
local heirloom tomatoes, SC peaches, grilled vidalia-corn relish,
mixed greens, spiced almonds, avocado ranch dressing 11

BBQ Pork & Green Tomato “Bruschetta”
peach-bourbon pulled pork bbq, fried green tomato,
deviled egg potato salad 12

Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16

soups
Thai Coconut-Curry Vegetable
bok choy, shiitake mushrooms, thai basil
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Housemade Teriyaki Glazed Swordfish
kim chi-cucumber ‘salad”, yuzu-chile aioli,
toasted almond jasmine rice, sauteed seasonal veggies 28

Cornmeal Dusted Atlantic Halibut
pesto shrimp remoulade, saffron blistered grape tomatoes,
creamy stone-ground grits, sautéed veggies 29

Pepper-Thyme Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 42