Mr. Friendly's

New Southern Cafe


Thursday’s Dinner Specials 9.16.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling
803-254-7828TAKEOUT ORDERS will be accepted for up to six guests from
4:45 until 6:00, and again as business declines after 8:30. We hope
that you understand, and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons  10

Crisp Crab & Fish Fritters
peppadew-sweet pepper relish,
Old Bay-horseradish remoulade  10

soups
Low Country Chicken & Pinto Bean
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney, sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra  26

Pan Roasted Lane Snapper
pesto shrimp relish, lemon-saffron beurre blanc,
creamy stone-ground grits, seasonal veggie sauté  27

Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms,
balsamic-red wine reduction, roasted garlic mashed potatoes,
seasonal veggie sauté  36

*Limited* Creole Shrimp Stuffed Red Trout
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté  24

vegetarian
Parmesan Penne Pasta
grape tomatoes, squash, zucchini, eggplant, parmesan cream sauce,
red pepper romesco, herb bread crumbs  19

 

Wednesday’s Dinner Specials 9.15.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30, and again as business declines after 8:45. We hope that you understand, and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds, blue cheese, pickled okra & onions, sorghum vinaigrette, seven grain croutons  10

Crisp Crab & Fish Fritters
peppadew-sweet pepper relish, Old Bay-horseradish remoulade  10

soups
Low Country Chicken & Pinto Bean  collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Creole Shrimp Stuffed Red Trout
lemon-saffron beurre blanc, green tomato chow chow, creamy stone-ground grits, seasonal veggie sauté  24

Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney, sweet Thai chile cucumbers, toasted almond jasmine rice, tempura fried okra  26

Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms, balsamic-red wine reduction, roasted garlic mashed potatoes, seasonal veggie sauté  36

Tuesday’s BURGERS, DINNER SPECIALS, and HALF PRICE WINES 9.14.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30, and again as business declines after 8:45. We hope that you understand, and possibly make a reservation to dine in with us!

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese  15
-MUSHROOM-GOUDA BURGER   worcestershire-thyme grilled wild mushrooms, smoked gouda, horseradish cream  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED AT THE BOTTOM…

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds, blue cheese, pickled okra & onions, sorghum vinaigrette, seven grain croutons  10

RAW Stormy Bay Oysters
6 of ‘em, on the half shell, yuzu-cucumber mignonette, cocktail sauce  14

soups
Low Country Chicken & Pinto Bean collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Creole Shrimp Stuffed Red Trout
lemon-saffron beurre blanc, green tomato chow chow, creamy stone-ground grits, seasonal veggie sauté  24

Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney, sweet Thai chile cucumbers, toasted almond jasmine rice, tempura fried okra  26

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  19

Sea Salt-Cracked Pepper Grilled 14oz CAB Ribeye
worcestershire-thyme grilled wild mushrooms, balsamic-red wine reduction, roasted garlic mashed potatoes, seasonal veggie sauté  36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Casal Garcia Rosé of Vinho Verde, Portugal  $16
Zorzal Rosé of Garnacha, Spain  $17
Tatomer Gruner Veltliner/Riesling, Central Coast  $18
Kung Fu Girl Riesling, Washington  $18
Shannon Ridge Sauvignon Blanc, California  $19
Magistrate Chardonnay, Santa Barbara County  $18

RED
Decoded Pinot Noir, California  $20
Others Grenache, France  $22
Dirty & Rowdy Mourvedre, California  $24
Michael David “Lodi Red”, California  $19
Rappahannock Cabernet Franc, Virginia  $22
Billings Farm Cabernet Sauvignon, Argentina  $17

 

Saturday’s Dinner Specials 9.11.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.

TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 5:30,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons 10

RAW Stormy Bay Oysters
6 of em’, on the half shell,
yuzu-cucumber mignonette, cocktail sauce 14

soups
Low Country Chicken & Black-Eyed Pea
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Creole Shrimp Stuffed Atlantic Corvina
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 26

Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney,
sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra 28

Southwest Grilled 14oz CAB Ribeye
peppadew salsa, smoked chile-tomato “romesco”,
cheddar-jalapeno refried pinto beans,
country ham stewed collard greens 36

vegetarian
Parmesan Penne Pasta
squash, zucchini, eggplant, parmesan cream sauce,
panko herb breadcrumbs 19

 

Friday’s Dinner Specials 9.10.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.

TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:00,
and again as business declines after 8:45. We hope that you understand, and
and possibly make a reservation to dine in with us!

Tonight’s Specials

starters
Almost Fall Salad
Granny Smith apples, sunflower seeds,
blue cheese, pickled okra & onions,
sorghum vinaigrette, seven grain croutons 10

RAW Stormy Bay Oysters
6 of em’, on the half shell,
yuzu-cucumber mignonette, cocktail sauce 14

soups
Low Country Chicken & Black-Eyed Pea
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Creole Shrimp Stuffed Atlantic Corvina
lemon-saffron beurre blanc, green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 26

Coriander-Lime Seared Yellowfin Tuna
grilled pineapple-ginger chutney,
sweet Thai chile cucumbers,
toasted almond jasmine rice, tempura fried okra 28

Southwest Grilled 14oz CAB Ribeye
peppadew salsa, smoked chile-tomato “romesco”,
cheddar-jalapeno refried pinto beans,
country ham stewed collard greens 36

vegetarian
Parmesan Penne Pasta
squash, zucchini, eggplant, parmesan cream sauce,
panko herb breadcrumbs 19

 

Thursday’s Dinner Specials 9.9.2021

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Oyster of the Day
crispy fried, peppadew-sweet pepper salsa, smoked tomato-chile romesco  14

Cheeseburger Sliders
house-ground beef tenderloin & ribeye, smoked gouda, worcestershire grilled vidalias, horseradish mayo  13

soups
Low Country Chicken & Black-Eyed Pea  collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  22

Chile-Lime Roasted Yellowfin Tuna
SC watermelon-cucumber “salad”, Thai chile-cilantro chimichurri, yellow sriracha, toasted almond jasmine rice, tempura fried okra  25

Sea Salt-Pepper Grilled 14oz CAB Ribeye
arugula-blue cheese pesto, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

 

 

Wednesday’s Dinner Specials 9.8.2021

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Oyster of the Day
crispy fried, peppadew-sweet pepper salsa, smoked tomato-chile romesco  14

Cheeseburger Sliders
house-ground beef tenderloin & ribeye, smoked gouda, worcestershire grilled vidalias, horseradish mayo  13

soups
Low Country Chicken & Black-Eyed Pea collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  22

Chile-Lime Roasted Yellowfin Tuna
SC watermelon-cucumber “salad”, Thai chile-cilantro chimichurri, yellow sriracha, toasted almond jasmine rice, tempura fried okra  25

Sea Salt-Pepper Grilled 14oz CAB Ribeye
arugula-blue cheese pesto, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

vegetarian
Sesame Grilled Veggie Skewers
watermelon “salad”, herb chimichurri, squash, zucchini, okra, toasted almond jasmine rice  19

Saturday’s Dinner Specials 9.4.2021

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday through Thursday evenings from 5:00-6:30 and on non-holiday/graduation weekends from 5:00-6:00. Takeout orders placed at other times are subject to extended preparation/pickup times or, due to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.

Tonight’s Specials

starters
Gorgonzola Stuffed SC Peach Salad
oven roasted, Bee Trail honey, candied pecans, white balsamic-sorghum vinaigrette, shaved vidalias, mixed greens  9.5

Oyster of the Day
RAW Saltshaker Maryland Oysters
six of ‘em, on the half shell, yuzu-cucumber mignonette, cocktail sauce  13

soups
Low Country Chicken & Black-Eyed Pea  collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  26

Chile-Lime Roasted Yellowfin Tuna
SC watermelon-cucumber “salad”, Thai chile-cilantro chimichurri, yellow sriracha, toasted almond jasmine rice, tempura fried okra  28

Sea Salt-Pepper Grilled 14oz CAB Ribeye
gorgonzola stuffed SC peach, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36

vegetarian
Sesame Grilled Veggie Skewers
watermelon “salad”, herb chimichurri, squash, zucchini, okra, toasted almond jasmine rice  19

 

Friday’s Dinner Specials 9.3.2021

TAKEOUT ORDERS are always accepted for up to six persons per order Tuesday
through Thursday evenings from 5:00-6:30 and on non-holiday/graduation
weekends from 5:00-6:00. Takeout orders placed at other times are subject
to extended preparation/pickup times or, due to dine-in demand, may be unable
to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828.

Tonight’s Specials

starters
Gorgonzola Stuffed SC Peach Salad
oven roasted, Bee Trail honey,
candied pecans, white balsamic-sorghum vinaigrette,
shaved vidalias, mixed greens 9.5

Oyster of the Day
RAW Saltshaker Maryland Oysters
six of ‘em, on the half shell,
yuzu-cucumber mignonette, cocktail sauce 13

soups
Low Country Chicken & Black-Eyed Pea
collard greens, andouille sausage, cheddar cornbread
Garden Fresh Gazpacho
cilantro sour cream

entrees
Crispy Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 26

Your Choice of Chile-Lime Roasted
Yellowfin Tuna OR Vermilion Snapper
SC watermelon-cucumber “salad”,
Thai chile-cilantro chimichurri, yellow sriracha,
toasted almond jasmine rice, tempura fried okra 28

Sea Salt-Pepper Grilled 14oz CAB Ribeye
gorgonzola stuffed SC peach, burnt sugar-rosemary steak sauce,
roasted garlic mashed potatoes, seasonal vegetable sauté 36

vegetarian
Sesame Grilled Veggie Skewers
watermelon “salad”, herb chimichurri, squash,
zucchini, okra, toasted almond jasmine rice

 

Thursday’s Dinner Specials 9.2.2021

Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828

Tonight’s Specials

starters
Gorgonzola Stuffed SC Peach Salad
oven roasted, Bee Trail honey, candied pecans, white balsamic-sorghum vinaigrette, shaved vidalias, mixed greens  9.5

Oyster of the Day
RAW Saltshaker Maryland Oysters
six of ‘em, on the half shell, yuzu-cucumber mignonette, cocktail sauce  13

soups
Coconut Fish Stew pickled shrimp, cilantro jasmine rice
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried NC Rainbow Trout
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  24

Pan Roasted Atlantic Vermilion Snapper
SC watermelon-cucumber “salad”, ginger-lime beurre blanc, toasted almond jasmine rice, ponzu stir fried veggies  27

Sea Salt-Pepper Grilled 14oz CAB Ribeye
gorgonzola stuffed SC peach, burnt sugar-rosemary steak sauce, roasted garlic mashed potatoes, seasonal vegetable sauté  36