Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
smoky bacon bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Big Rocks, Massachusetts
six of ‘em, cucumber-dill mignonette, cocktail sauce 16

soups
Creamy Potato, Sweet Vidalia & Gouda   herb gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Pale Ale-Rice Fried NC Flounder
malt vinegar aioli, pickled shrimp chow chow, creamy stone-ground grits,
your choice of creole slaw or country ham stewed collard greens 28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 28
Worcestershire-Thyme Grilled Pork Tenderloin
SC peach jam, bourbon bbq jus, roasted garlic mashed potatoes,
your choice of creole slaw or country ham stewed collard greens 28
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Follow us on Facebook & Instagram
for weekly specials, promotions & much more!

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
smoky bacon bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Fat Belly’s, North Carolina
six of ‘em, cucumber-dill mignonette, cocktail sauce 16

soups
Curried Summer Squash Bisque   fresh cilantro, cilantro sour cream
Garden Fresh Gazpacho   cilantro sour cream

entrees
Cornmeal Dusted NC Flounder
“comeback” remoulade, blue crab-charred corn relish,
creamy stone-ground grits,country ham stewed collard greens 26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 28
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Follow us on Facebook & Instagram
for weekly specials, promotions & much more!

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Baked Clams “Casino”   -limited-
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
Today’s RAW Oysters on the Half Shell
Fat Belly’s, North Carolina
six of ‘em, cucumber-dill mignonette, cocktail sauce 16

soups
Curried Summer Squash Bisque   fresh cilantro, cilantro sour cream
Garden Fresh Gazpacho   cilantro sour cream

entrees
Cornmeal Dusted NC Flounder
“comeback” remoulade, blue crab-charred corn relish,
creamy stone-ground grits,country ham stewed collard greens 26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Follow us on Facebook & Instagram
for weekly specials, promotions & much more!

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons   11
Baked Clams “Casino”
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli   15
Today’s RAW Oysters on the Half Shell   -not available for takeout-
Fat Belly’s, North Carolina
six of ‘em, cucumber-dill mignonette, cocktail sauce   16

soups
Curried Summer Squash Bisque 
fresh cilantro, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli, vegetable fried rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus   44
Cornmeal Dusted NC Flounder
-limited quantity available-
“comeback” remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens   29

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Tonight’s Half Price Wines

whites
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 20
Mayfly Sauvignon Blanc, New Zealand 40 – 20
Sao Giao Vinho Verde, Portugal 42-21
San Simeon Chardonnay, California 44 – 22
reds
Giapoza Pinot Noir, California 46 – 23
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, France 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons   11
Baked Clams “Casino”
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli   15

soups
Curried Summer Squash Bisque 
fresh cilantro, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli, vegetable fried rice   33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus   44
Cornmeal Dusted NC Flounder
-limited quantity available-
“comeback” remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens   29

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

Tonight’s Half Price Wines

whites
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 20
Mayfly Sauvignon Blanc, New Zealand 40 – 20
Sao Giao Vinho Verde, Portugal 42-21
San Simeon Chardonnay, California 44 – 22
reds
Giapoza Pinot Noir, California 46 – 23
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, France 46 – 23
Zuccardi Malbec, Argentina 44 – 22
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Baked Clams “Casino”
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli   15

soups
Curried Summer Squash Bisque cilantro, cilantro sour cream
Garden Fresh Gazpacho   cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 33
Cornmeal Dusted NC Flounder
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Baked Clams “Casino”
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli   15

soups
Low Country Beef & Summer Veggie   cornbread crumble, green onions
Garden Fresh Gazpacho   cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
vegetable fried rice 33
Cornmeal Dusted NC Flounder
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Amber Ale Steamed Littleneck Clams
andouille sausage, grape tomatoes, wilted spinach,
grilled bread 16

soups
Low Country Beef & Summer Veggie   cornbread crumble, green onions
Garden Fresh Gazpacho   cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
vegetable fried rice 33
Cornmeal Dusted NC Flounder
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Tonight’s Specials
starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Today’s RAW Oysters on the Half Shell
six of ‘em, cucumber-dill red wine mignonette, cocktail sauce 17
Amber Ale Steamed Littleneck Clams
andouille sausage, grape tomatoes, wilted spinach,
grilled bread 16

soups
Low Country Beef & Summer Veggie   cornbread crumble, green onions
Garden Fresh Gazpacho   cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
vegetable fried rice 33
Cornmeal Dusted Black Bull Drum
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Tonight’s Half Price Wines

whites
Casarleva Extra Dry Prosecco, Italy 40 – 20
Noble House Riesling, Italy 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Mayfly Sauvignon Blanc, New Zealand 40 – 20
When & Where Chardonnay, California  40-20

reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Blackboard Merlot, Washington 46-23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons  11
Today’s RAW Oysters on the Half Shell
six of ‘em, cucumber-dill red wine mignonette,
cocktail sauce   17

soups

Low Country Beef & Summer Veggie  cornbread crumble, green onions
Garden Fresh Gazpacho   cilantro sour cream

entrees

Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli, vegetable fried rice   33
Your Choice of Cornmeal Dusted Barramundi or Black Bull Drum
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens   29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21