Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers  14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra   9
Florida Stone Crab Claws
four of ‘em, dijonnaise, cocktail sauce   22

soups
SC Candy Roaster Squash Bisque candied pecan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees

Andouille Sausage, Apple & Cornbread Stuffed
North Carolina Rainbow Trout
“comeback” remoulade,  green tomato chow chow,
creamy stone-ground grits, stewed collard greens   29
Lemon-Herb Roasted Charleston Swordfish
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies   32
Worcestershire-Rosemary Grilled 8oz Tri Tip Sirloin
green peppercorn demi-glace,
sherry butter roasted shiitake mushrooms,
goat cheese-chive potato cake, sautéed veggies   34
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies   44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Robb’s Deviled Eggs
candied bacon, pickled okra 9

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees
Cornmeal Fried Red Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Robb’s Deviled Eggs
candied bacon, pickled okra 9
Florida Stone Crab Claws
four of ‘em, dijonnaise, cocktail sauce   22

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees
Cornmeal Fried Red Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Today’s RAW Oysters on the Half Shell
-Dutchies, RI-
six of em’, cider-shallot mignonette, cocktail sauce   16
Florida Stone Crab Claws
four of ‘em, dijonnaise, cocktail sauce   22

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees
Cornmeal Fried Red Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Today’s RAW Oysters on the Half Shell
-Dutchies, RI-
six of em’, cider-shallot mignonette, cocktail sauce   16
Crispy Seafood-Corn Fritters
“comeback” remoulade, green tomato chow chow  15

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees
Cornmeal Fried NC Rainbow Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Crispy Seafood-Corn Fritters
“comeback” remoulade, green tomato chow chow  15
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, Virginia-
six of em’, cider-shallot mignonette, cocktail sauce  16

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Seafood-Corn Chowder oyster crackers

entrees
Crispy Cornmeal Fried NC Rainbow Trout
“comeback” remoulade, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Your Choice of Lemon Herb Roasted Red Drum or Carolina Swordfish
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  31
Apple, Vidalia, & Cornbread Stuffed Pork Tenderloin
fig-balsamic reduction, brown sugar candied bacon,
roasted garlic mashed potatoes, country ham stewed collard greens  29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace,
horseradish-butter roasted shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, Virginia-
six of em’, cider-shallot mignonette, cocktail sauce 16

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Seafood-Corn Chowder oyster cracker

entrees
Cornmeal Fried Atlantic Tilefish
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits,
country ham stewed collard greens 28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted vegetable-goat cheese “farrotto” 29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace,
blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Baked Virginia Oysters “Mediterranean”
lemon-parsley butter, crispy capers, herb breadcrumbs 16

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Seafood-Corn Chowder oyster cracker

entrees
Cornmeal Fried Florida Tilefish
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits,
country ham stewed collard greens 28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted vegetable-goat cheese “farrotto” 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace,
blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Broadbent Vinho Verde Rose, Chile 40 – 20
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
Spoken West Pinot Noir, California 42 – 21
Annabella Red Blend, California 48 – 24
Ancora Sangiovese, Italy 40 – 20
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Baked Virginia Oysters “Mediterranean”
lemon-parsley butter, crispy capers, herb breadcrumbs  16

soups
Tomato-Basil Bisque  parmesan gremolata
Low Country Seafood-Corn Chowder  oyster cracker

entrees
Cornmeal Fried NC Rainbow Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Broadbent Vinho Verde Rose, Chile 40 – 20
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Annabella Red Blend, California 48 – 24
Ancora Sangiovese, Italy 40 – 20
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Baked Virginia Oysters “Mediterranean”
lemon-parsley butter, crispy capers, herb breadcrumbs  16
Beef Short Rib Fritters
horseradish-chive crème fraiche, creole slaw  15

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Seafood-Corn Chowder oyster cracker

entrees
Crispy Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Turmeric Roasted Florida Tilefish
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth  32
Apple, Vidalia & Cornbread Stuffed Pork Tenderloin
fig-balsamic vinegar reduction, brown sugar candied bacon,
roasted garlic mashed potatoes,
country ham stewed collard greens  28
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23