Mr. Friendly's

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc  15

Meatballs & Orzo
house-ground meatballs, basil marinara, pesto orzo, torched mozzarella, local basil   11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato Crab Bisque  w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream 

entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS 
two crabs, blue crab-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed seasonal veggies  31

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, sour cream-chive potato cake, grilled asparagus  36

Apple-Brown Sugar Brined 12oz Pork Chop
apple-cranberry compote, Bell honey-thyme pig jus, roasted garlic mashed potatoes, country ham stewed collard greens  27

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, mozzarella cheese, angel hair pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc  15

Meatballs & Orzo
house-ground meatballs, basil marinara, pesto orzo, torched mozzarella, local basil   11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato Crab Bisque  w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream 

entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS 
two crabs, blue crab-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed seasonal veggies  31

Citrus-Sesame Seared Yellowfin Tuna
ponzu carrot-cucumber “salad”, wasabi-ginger pickled shrimp, lime zested jasmine rice, sautéed seasonal veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, sour cream-chive potato cake, grilled asparagus  36

Apple-Brown Sugar Brined 12oz Pork Chop
apple-cranberry compote, Bell honey-thyme pig jus, roasted garlic mashed potatoes, country ham stewed collard greens  27

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, angel hair pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato Crab Bisque  w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream 

entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS 
two crabs, blue crab-shaved asparagus “salad”, creamy stone-ground grits, sautéed seasonal veggies  32

Southwest Seared Yellowfin Tuna
avocado-roasted corn salsa, cilantro-roasted jalapeno chimichurri, Spanish rice, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, angel hair pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, lemon-dill aioli  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried NC Flounder
pickled shrimp-green tomato chow chow, lemon-dill aioli, creamy stone-ground grits, country ham stewed collard greens  24

Southwest Seared Yellowfin Tuna
avocado-roasted corn salsa, cilantro-roasted jalapeno chimichurri, pepper jack mashed potatoes, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, angel hair pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-balsamic-horseradish steak sauce, Goat Cheese, black truffle-vidalia onion confit $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, lemon-dill aioli  16

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, lemon-dill aioli, creamy stone-ground grits, sautéed spring veggies  32

Southwest Seared Yellowfin Tuna
avocado-roasted corn salsa, cilantro-roasted jalapeno chimichurri, pepper jack mashed potatoes, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Enfield Pinot Noir, Wild Horse Valley $33
Southern Belle Shiraz/Monastrell $24

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc  16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc, creamy grits, sautéed spring veggies  32

Southwest Seared Yellowfin Tuna
spicy black bean-grilled corn salsa, avocado-lime coulis, pepper jack mashed potatoes, blackened green tomatoes  27

Sea Salt-Peppercorn Grilled 14oz Hand-Cut CAB Ribeye
Worcestershire-thyme grilled portobello mushrooms, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:00 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc  16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
blue crab-shaved asparagus “salad”, saffron-caper beurre blanc, creamy grits, sautéed spring veggies  32

Southwest Seared Yellowfin Tuna
spicy black bean-grilled corn salsa, avocado-lime coulis, pepper jack mashed potatoes, blackened green tomatoes  27

Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
bbq pig jus, smoked gouda-peppadew pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  26

Sea Salt-Peppercorn Grilled 14oz Hand-Cut CAB Ribeye
Worcestershire-thyme grilled portobello mushrooms, balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Char-Grilled 12oz Hand-Cut CAB Ribeye
black truffle roasted wild mushrooms, housemate balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken, Pancetta & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Limited–Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, pancetta stewed lima beans 18

Char-Grilled 12oz Hand-Cut CAB Ribeye
black truffle roasted wild mushrooms, housemate balsamic-horseradish steak sauce, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, orzo pasta, basil marinara  18

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER–-black truffle roasted wild mushrooms, balsamic-horseradish steak sauce, Goat Cheese, grilled vidalia onions $16

-SOUTHWEST BURGER–-pepper jack cheese, chipotle aioli, fried jalapenos $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
lemon-caper aioli, lump crab-pesto vegetable “salad” 16

Low Country Crab Fish Cakes
grilled shrimp-peppadew tartar sauce, green tomato chow chow  12

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Carrot-Ginger Bisque coconut creme fraiche
Pesto Chicken & Vegetable herb feta
Garden Fresh Gazpacho cilantro sour cream 

entrees
Buttermilk Fried North Carolina Soft Shell Crabs
lemon-caper aioli, lump crab-pesto vegetable “salad”, creamy grits, sautéed spring veggies  32

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, roasted Chile-lime beurre blanc, toasted almond jasmine rice, sautéed spring veggies  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 18

Tonight’s Vegetarian Entree
Panko-Parmesan Fried Eggplant, grilled asparagus, herb goat cheese, linguine pasta, basil marinara  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Elk Cove Pinot Gris, Oregon $19
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Paring Pinot Noir, Sonoma Coast $23
Southern Belle Shiraz/Monastrell $24