Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes  local heirlooms, mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic vinegar 13
Ginger-Soy Yellowfin Tuna Cakes medium rare, watermelon rind-cucumber relish, sweet thai chile aioli  16
Baked Oysters “Friendlyfeller” six of ’em, tasso ham-spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Low Country Chicken & Corn Chowder   green onions
Our Famous Garden Fresh Gazpacho    cilantro sour cream

entrees
Bronzed Louisiana Redfish
shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 32
Citrus-Basil Seared #1 Yellowfin Tuna
basil-almond pesto, blistered grape tomatoes, goat cheese mashed potatoes, sauteed veggies  31
Char-Grilled 14 oz CAB Ribeye
blue cheese-horseradish butter, worcestershire-rosemary steak sauce, roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Summer Vegetables & Gnocchi
pan sautéed squash, zucchini & gnocchi, roasted red pepper-parmesan cream sauce, blistered grape tomatoes, pesto oil  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes  local heirlooms, mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic vinegar 13
Ginger-Soy Yellowfin Tuna Cakes medium rare, watermelon rind-cucumber relish, sweet thai chile aioli  16
Baked Oysters “Friendlyfeller” six of ’em, tasso ham-spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Low Country Chicken & Corn Chowder   green onions
Our Famous Garden Fresh Gazpacho    cilantro sour cream

entrees
Bronzed Louisiana Redfish
shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 32
Citrus-Basil Seared #1 Yellowfin Tuna
basil-almond pesto, blistered grape tomatoes, goat cheese mashed potatoes, sauteed veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
blue cheese-horseradish butter, worcestershire-rosemary steak sauce, roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Summer Vegetables & Gnocchi
pan sautéed squash, zucchini & gnocchi, roasted red pepper-parmesan cream sauce, blistered grape tomatoes, pesto oil  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes  local heirlooms, mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic vinegar 13
Ginger-Soy Yellowfin Tuna Cakes medium rare, watermelon rind-cucumber relish, sweet thai chile aioli  16
Baked Oysters “Friendlyfeller” six of em, tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Southwest Chicken & Tomatillo   “dirty” tortillas, cilantro sour cream
Our Famous Garden Fresh Gazpacho    cilantro sour cream

entrees
Bronzed Louisian Redfish
shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 32
Citrus-Basil Seared #1 Yellowfin Tuna
basil-almond pesto, blistered grape tomatoes, goat cheese mashed potatoes, sauteed veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
blue cheese-horseradish butter, worcestershire-rosemary steak sauce, roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Summer Vegetables & Gnocchi
pan sauteed squash, zucchini & gnocchi, roasted red pepper-parmesan cream sauce, blistered grape tomatoes, pesto oil  21

tonight’s half price wines

whites
Le Paradou Rose France 42 – 21
Notios Moschofilero Greece 42 – 21
Crowded House Sauvignon Blanc Marlborough 42-21
When & Where Chenin Blanc California 40 – 20
Tavo Pinot Grigio Italy 40 – 20
Rancho Las Hermanas Chardonnay California 54 – 27

reds
Proverb Pinot Noir California 44 – 22
Rancho Las Hermanas Pinot Noir California 54 – 27
When & Where Shiraz, California 40 – 20
Alverdi Tempranillo Spain 46 – 23
Poe “Ultraviolet” Zinfandel California 48 – 24
Ceramista Syrah/Grenache France 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes  local heirlooms, mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic vinegar 13
Ginger-Soy Yellowfin Tuna Cakes medium rare, watermelon rind-cucumber relish, sweet thai chile aioli  16
Baked Oysters “Friendlyfeller” six of em, tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 16

soups
Southwest Chicken & Tomatillo   “dirty” tortillas, cilantro sour cream
Our Famous Garden Fresh Gazpacho    cilantro sour cream

entrees
Bronzed Louisian Redfish
shrimp-green tomato remoulade, grilled green onions, creamy stone-ground grits, country ham stewed collard greens 32
Citrus-Basil Seared #1 Yellowfin Tuna
basil-almond pesto, blistered grape tomatoes, goat cheese mashed potatoes, sauteed veggies  31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
blue cheese-horseradish butter, worcestershire-rosemary steak sauce, roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Summer Vegetables & Gnocchi
pan sauteed squash, zucchini & gnocchi, roasted red pepper-parmesan cream sauce, blistered grape tomatoes, pesto oil  21

tonight’s half price wines

whites
Le Paradou Rose France 42 – 21
Notios Moschofilero Greece 42 – 21
Crowded House Sauvignon Blanc Marlborough 42-21
When & Where Chenin Blanc California 40 – 20
Tavo Pinot Grigio Italy 40 – 20
Rancho Las Hermanas Chardonnay California 54 – 27

reds
Proverb Pinot Noir California 44 – 22
Rancho Las Hermanas Pinot Noir California 54 – 27
When & Where Shiraz, California 40 – 20
Alverdi Tempranillo Spain 46 – 23
Poe “Ultraviolet” Zinfandel California 48 – 24
Ceramista Syrah/Grenache France 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers, shaved vidalias, pesto oil, balsamic vinegar 13
Ginger Soy Seared Yellowfin Tuna Cakes
served medium, #1 yellowfin tuna, watermelon rind-cucumber relish, sweet thai chile aioli  15
Today’s RAW Oysters on the Half Shell
Pleasant Bay Oysters, Cape Cod MA
five of em’, cider-shallot mignonette, cocktail sauce  17

soups
Southwest Chicken & Tomatillo   “dirty” tortillas, cilantro sour cream
Our Famous Garden Fresh Gazpacho    cilantro sour cream

entrees
Crispy Fried NC Flounder
rock shrimp-green tomato remoulade, grilled green onions,
creamy stone-ground grits, sauteed seasonal vegetables  28
Pan Seared #1 Yellowfin Tuna
arugula-almond pesto, grape tomato confit, saffron beurre blanc,
goat cheese creamed orzo  32
Char-Grilled 14 oz CAB Ribeye
horseradish-cippolini onion confit, worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 46

side to share
Local Heirloom Tomato Gratin
skillet baked, Derrick’s maters, parmesan-basil gremolata, EVOO  12

vegetarian
Grilled Summer Vegetables & Gnocchi
herb grilled squash & zucchini, vodka tomato sauce,
balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli  17
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow ch0w   15

soups
Curried Chicken & Vegetable    cilantro, jasmine rice
Garden Fresh Gazpacho    cilantro sour cream

entrees
Crispy Fried NC Flounder
lemon herb shrimp relish, comeback remoulade,
creamy stone-ground grits, sauteed seasonal vegetables 27
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”, sweet thai chile aioli,
sesame vegetable fried rice 29
Char-Grilled 14 oz CAB Ribeye
horseradish-cippolini onion confit, worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 46

side to share
Local Heirloom Tomato Gratin
skillet baked, Derrick’s maters, parmesan-basil gremolata, pesto oil  12

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli  17
Low Country Seafood Cakes
“comeback”remoulade, green tomato chow ch0w   15

soups
Curried Chicken & Vegetable    cilantro, jasmine rice
Garden Fresh Gazpacho    cilantro sour cream

entrees
Pesto Roasted Red Trout
lemon herb shrimp relish, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 27
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”, sweet thai chile aioli,
sesame vegetable fried rice 29
Char-Grilled 14 oz CAB Ribeye
horseradish-cippolini onion confit, worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 46

side to share
Local Heirloom Tomato Gratin
skillet baked, Derrick’s maters, parmesan-basil gremolata, EVOO  12

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 17

soups
Curried Chicken & Vegetable    cilantro, jasmine rice
Garden Fresh Gazpacho    cilantro sour cream

entrees
Pesto Roasted Red Trout
lemon herb shrimp relish, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 28
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”, sweet thai chile aioli,
cilantro-jasmine rice, sauteed seasonal vegetables 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
horseradish-cippolini onion confit, red wine-rosemary jus,
roasted garlic mashed potatoes, country ham stewed collard greens 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines

whites
Cote Midi Rose, France 44 – 22
Giao Vinho Verde, Portugal 42 – 21
Crowded House Sauvignon Blanc, Marlborough 42-21
When & Where Chenin Blanc, California 40 – 20
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Casa Lapostolle Cabernet Sauvignon, Chile 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 17

soups
Tomato-Spinach Florentine    orzo, parmesan gremolata
Garden Fresh Gazpacho    cilantro sour cream

entrees
Pesto Roasted Rainbow Trout
lemon herb shrimp relish, saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 28
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”, sweet thai chile aioli,
cilantro-jasmine rice, sauteed seasonal vegetables 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
horseradish-vidalia onion confit, red wine-rosemary jus,
roasted garlic mashed potatoes, country ham stewed collard greens 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines

whites
Cote Midi Rose, France 44 – 22
Giao Vinho Verde, Portugal 42 – 21
Crowded House Sauvignon Blanc, Marlborough 42-21
When & Where Chenin Blanc, California 40 – 20
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Casa Lapostolle Cabernet Sauvignon, Chile 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC  Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli  17

soups
Tomato Spinach Florentine  orzo, parmesan gremolata
Garden Fresh Gazpacho    cilantro sour cream

entrees
Buttermilk Fried NC Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”,
sweet thai chile aioli, cilantro-jasmine rice,
sauteed seasonal vegetables   31
Char-Grilled 14 oz CAB Ribeye
blue cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21