Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled SC Wahoo
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash & zucchini   29
Crispy Fried Soft Shell Crabs
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled SC Wahoo
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash   29
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Tonight’s Half Price Wines

whites
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, water table crackers  14

soups
Lowcountry Chicken Corn Chowder thyme, Ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled SC Wahoo 
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash & zucchini   29
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Tonight’s Half Price Wines

whites
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Crispy Fried NC Soft Shell Crab
citrus-caper beurre blanc,
lemon pepper shrimp-asparagus “salad”  18.5
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15

soups
Lowcountry Chicken Corn Chowder thyme, Ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried NC Soft Shell Crabs
citrus-caper beurre blanc,
lemon pepper shrimp-asparagus “salad”,
creamy stone-ground grits, sauteed vegetables  39
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens  29
12 Hour Braised CAB Beef Short Ribs
roasted tomato-balsamic demi glace,
tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens  36
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab – not available to go –
creole remoulade, charred corn-pimento relish   21
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow   15

soups
Low Country Chicken-Corn Chowder thyme, ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs – not available to go –
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Red Fish
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab – not available to go –
creole remoulade, charred corn-pimento relish   21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus   16

soups
Low Country Chicken-Corn Chowder thyme, ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs – not available to go –
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Red Fish
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab – not available to go –
creole remoulade, charred corn-pimento relish   21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus   16

soups
Roasted Asparagus Bisque herb goat cheese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs – not available to go –
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus   16

soups
Roasted Asparagus Bisque herb goat cheese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Admire Pinot Noir, Sonoma County 58-29
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus   16

soups
Roasted Asparagus Bisque herb goat cheese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata      12

soups
Roasted Asparagus Bisque herb goat cheeese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, sautéed vegetables   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,