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Mr. Friendly's

New Southern Cafe


Friday’s Dinner Specials 07.19.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Carpaccio”
local heirlooms & SC ‘maters, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing   12
Pan Seared Sea Scallops
caribbean peach salsa, cilantro-lime chimichurri, toasted almonds   17
Limited – Pork & Beans
crispy Peculiar Pig Farms pork belly, molasses-mustard bbq sauce,
grilled vidalias, dirty red beans   13

soups
Lemon Pepper Chicken & Orzo basil, parmesan
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Seared Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Pan Seared Maple Leaf Farms Duck Breast
herb butter roasted maitake mushrooms, red wine-truffle reduction,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens   28
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

 

Wednesday’s Dinner Specials 7.17.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sea Salt-Lime Grilled Watermelon
mixed greens, mozzarella, mint, pickled onions,
toasted almonds, balsamic-herb vinaigrette  11
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing  12
Pork & Beans
crispy Peculiar Pig Farms pork belly,
molasses-mustard bbq sauce, grilled vidalias, dirty red beans 13

soups
Low Country Chicken-Corn Chowder cheddar, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Seared Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21

 


 

Tuesday’s Dinner Specials & Half Priced Wine 7.16.2024

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sea Salt-Lime Grilled Watermelon
mixed greens, mozzarella, mint, pickled onions,
toasted almonds, balsamic-herb vinaigrette  11
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing  12
Low Country Seafood Cakes
cucumber-dill remoulade, green tomato chow chow  12

soups
Low Country Chicken-Corn Chowder cheddar, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing   8

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan   21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
Aveleda Vinho Verde Rose’, Portugal  40 – 20
Guilhem Rose’, France  42 – 21
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds
Pavette Pinot Noir, California  40 – 20
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon, Chile  48 – 24


 

Monday’s Dinner Specials & Half Priced Wine 7.15.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons  13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing  12
Low Country Seafood Cakes
cucumber-dill remoulade, green tomato chow chow  12

soups
Low Country Chicken-Corn Chowder cheddar, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw  26
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
Aveleda Vinho Verde Rose’, Portugal  40 – 20
Guilhem Rose’, France  42 – 21
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds
Pavette Pinot Noir, California  40 – 20
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon, Chile  48 – 24


 

Saturday’s Dinner Specials 07.13.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Crispy Fried Calamari
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw   28
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Pan Seared Duck Breast
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies   28
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

Friday’s Dinner Specials 07.12.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Crispy Fried Calamari
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw   28
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Pan Seared Duck Breast
green peppercorn demi-glace, blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sauteed seasonal veggies   28
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

 

Thursday’s Dinner Specials 07.11.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Crispy Fried Calamari
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw   28
Pan Sauteed Atlantic Halibut
lump crab-fried caper gremolata, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

 

Wednesday’s Dinner Specials 7.10.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Crispy Fried Calamari
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards  27
Pan Sauteed Atlantic Halibut
sweet corn-grilled vidalia relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards  22
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19

 


 

Tuesday’s Dinner Specials & Half Price Wines 7.8.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella,
pesto, EVOO, balsamic reduction, cucumbers, housemade croutons   13
Crispy Fried Rock Shrimp
sweet thai chile aioli, toasted almonds, sesame-ginger slaw 14
Marco’s Housemade Pork Sausage
sour cream-chive potato cake, whole grain mustard,
toasted fennel seed honey, pickled onions   12

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Crispy Fried NC Flounder Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards   27
Pan Sauteed Atlantic Halibut
sweet corn-grilled vidalia relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collards   22
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites

Aveleda Vinho Verde Rose’,Portugal  40 – 20
Guilhem Rose’,France  42 – 21
Encostas do Lima Vinho Verde, Portugal  40 -20
Nick Weis “Urban” Riesling, Germany  38-19
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Pine Ridge Chenin Blanc/Viognier, California 38-19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds

Pavette Pinot Noir, California  40 – 20
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon,Chile  48 – 24
Canoe Ridge Cabernet Sauvignon, Columbia Valley  44 – 22

 


 

Monday’s Dinner Specials & Half Price Wine 07.08.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Heirloom Tomato “Carpaccio”
local heirlooms & SC maters’, mozzarella,
pesto, EVOO, balsamic reduction, cucumbers, housemade croutons   13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes, cucumber, buttermilk-basil blue cheese dressing   12
-Limited- Marco’s Housemade Pork Sausage
fried grit cake, whole grain mustard,
toasted fennel seed honey, pickled onions   12

soups
Low Country Pork & Blackeye Pea Stew green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Red Trout
cucumber-dill remoulade, lump crab-fried caper gremolata,
creamy stone-ground grits, country ham stewed Bradford collards   27
Pan Sauteed Atlantic Halibut
sweet corn-grilled vidalia relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collards   22
Char-Grilled 14 oz. C.A.B. Ribeye
foie gras butter, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies   42

vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 19


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites

Aveleda Vinho Verde Rose’,Portugal  40 – 20
Guilhem Rose’,France  42 – 21
Encostas do Lima Vinho Verde, Portugal  40 -20
Nick Weiss “Urban” Riesling, Germany  38-19
Les Fous Sauvignon Blanc, Argentina  44 – 22
La Fiera Pinot Grigio, Italy  38 – 19
Pine Ridge Chenin Blanc/Viognier, California 38-19
Faustino Viura Chardonnay, Rioja  42 – 21
Eola Hills Chardonnay, Oregon  44 – 22

Reds

Pavette Pinot Noir, California  40 – 20
Stoller Pinot Noir, Oregon  48 – 24
Cuvee des Galets Syrah/Grenache, France  40-20
Ique Malbec, Argentina  46 – 23
Germoglio Tuscan Red, Italy 48-24
Chateau Des Antonins, Bordeaux France  46 – 23
Apaltagua Cabernet Sauvignon,Chile  48 – 24
Canoe Ridge Cabernet Sauvignon, Columbia Valley  44 – 22