Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs  15
Five Spice-Seared Duck Breast
snow pea-carrot “salad”,  sesame-ginger vinaigrette 15

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Flounder
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
SC Heirloom Tomato Skillet
pesto oil, parmesan breadcrumbs 8

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Smoky Fish, Salty Fish  -limited quantity available-
house-cured Atlantic salmon,
cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus  16
Five Spice-Seared Duck Breast
snow pea-carrot “salad”,  sesame-ginger vinaigrette 15

soups
Creole Chicken & Vegetable  white rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees

Buttermilk Fried NC Red Trout
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  26
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
SC Heirloom Tomato Skillet
pesto oil, parmesan breadcrumbs 8

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Rancho Las Hermanas Pinot Noir, California 58 – 29
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Smoky Fish, Salty Fish
house-cured Atlantic salmon,
cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus  16
Five Spice-Seared Duck Breast
snow pea-carrot “salad”,  sesame-ginger vinaigrette 15

soups
Creole Chicken & Vegetable  white rice, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-asparagus “salad”,
lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Rancho Las Hermanas Pinot Noir, California 58 – 29
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette  13
Smoky Fish, Salty Fish
house-cured Atlantic salmon,  cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus  16

soups
Creole Chicken & Vegetable  white rice, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream

entrees
Crispy Fried NC Red Trout
lump crab-asparagus “salad”, lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
12 Hour Braised CAB Beef Short Ribs
creole mustard bordelaise, tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens  36
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette  13
Today’s RAW Oysters on the Half Shell
-Boomamoto, Cape Cod-
six of em’, cocktail sauce, red wine caper-dill mignonette   17
Smoky Fish, Salty Fish
house-cured Atlantic salmon,  cucumber-caper relish, horseradish cream
smoked trout dip, crackers, cornichons  16

soups
Creole Chicken & Vegetable  white rice, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream

entrees
Crispy Fried NC Red Trout
lump crab-asparagus “salad”, lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
12 Hour Braised CAB Beef Short Ribs
creole mustard bordelaise, tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens  36
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Pan Seared Maple Leaf Farms Duck Breast
wild berry gastrique, balsamic-strawberry relish,
candied pecan gremolata  15
Carolina Swordfish Ceviche
red curry-lime chimichurri, cucumbers,
mandarin oranges, crispy wontons  15
soups
Low Country Chicken-Andouille Stew Sea Island Red Peas, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream
entrees
Buttermilk Fried NC Flounder
lump crab-asparagus “salad”,
lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Crispy Fried “Alive Today” Soft Shell Crab – Not Available for Takeout
Outer Banks, NC
lump crab-asparagus “salad”, lemon-basil aioli  21
Carolina Swordfish Ceviche
red curry-lime chimichurri, cucumbers,
mandarin oranges, crispy wontons  15

soups
Low Country Chicken-Andouille Stew
Sea Island Red Peas, green onions
Garden Fresh Gazpacho
our famous recipe, cilantro sour cream

entrees
Bronzed NC Flounder
creole shrimp-sweet corn relish, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collards 29
Crispy Fried “Alive Today” Soft Shell Crabs – Not Available for Takeout
lump crab-asparagus “salad”, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies 42
Pan Seared Maple Leaf Farms Duck Breast
Hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables 32
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,
horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   12
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli  21
Today’s RAW Oysters on the Half Shell
Copps Island, CT
six of ‘em, shallot-cider mignonette, cocktail sauce  17

soups
Low Country Chicken Corn Chowder oyster crackers, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Bronzed NC Flounder
creole shrimp-sweet corn relish, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collard greens 29
Crispy Fried “Alive Today” Soft Shell Crabs -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-asparagus “salad”, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies   42
Char-Grilled 14 oz CAB Ribeye
wild mushroom rosemary-demi glace, horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   12
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli  21
Today’s RAW Oysters on the Half Shell
Copps Island, CT
six of ‘em, shallot-cider mignonette, cocktail sauce  17

soups
Chicken Corn Chowder chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pesto Roasted Swordfish 
lump crab-asparagus “salad”, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies   31
Bronzed NC Flounder
creole shrimp-sweet corn relish, saffron-lemon beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz CAB Ribeye
wild mushroom rosemary-demi glace, horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Pan Seared Maple Leaf Farms Duck Breast
wild berry gastrique, balsamic-strawberry relish,
candied pecan gremolata  15

soups
Low Country Chicken-Andouille Stew Sea Island Red Peas, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream

entrees

Buttermilk Fried NC Flounder
lump crab-asparagus “salad”,
lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 48 – 24
J Lohr “Arroyo Vista” Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Rancho Las Hermanas Pinot Noir, California 58 – 29
Poe “Ultraviolet” Zinfandel, California 48 – 24
Mending Wall Petite Sirah, California 65 – 32
Pie de Palo Malbec, Argentina 46 – 23
Yalumba “Y Series” Cabernet Sauvignon, Australia 42 – 21