Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli  17
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow ch0w   15

soups
Curried Chicken & Vegetable    cilantro, jasmine rice
Garden Fresh Gazpacho    cilantro sour cream

entrees
Crispy Fried NC Flounder
lemon herb shrimp relish, comeback remoulade,
creamy stone-ground grits, sauteed seasonal vegetables 27
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”, sweet thai chile aioli,
sesame vegetable fried rice 29
Char-Grilled 14 oz CAB Ribeye
horseradish-cippolini onion confit, worcestershire-rosemary steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 46

side to share
Local Heirloom Tomato Gratin
skillet baked, Derrick’s maters, parmesan-basil gremolata, pesto oil  12

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC  Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli  17

soups
Tomato Spinach Florentine  orzo, parmesan gremolata
Garden Fresh Gazpacho    cilantro sour cream

entrees
Buttermilk Fried NC Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”,
sweet thai chile aioli, cilantro-jasmine rice,
sauteed seasonal vegetables   31
Char-Grilled 14 oz CAB Ribeye
blue cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC  Watermelon
local heirlooms, parmesan gremolata, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Calamari & Rock Shrimp
watermelon rind relish, sweet thai chile aioli  17

soups
Creamy Potato-Leek Bisque    herb goat cheese
Garden Fresh Gazpacho    cilantro sour cream

entrees
Buttermilk Fried NC Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”,
sweet thai chile aioli, cilantro-jasmine rice,
sauteed seasonal vegetables   31
Char-Grilled 14 oz CAB Ribeye
blue cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Maters & SC  Watermelon
local heirlooms, parmesan gremolata, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Calamari & Rock Shrimp
watermelon rind relish, sweet thai chile aioli  17

soups
Creamy Potato-Leek Bisque    herb goat cheese
Garden Fresh Gazpacho    cilantro sour cream

entrees
Buttermilk Fried NC Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”,
sweet thai chile aioli, cilantro-jasmine rice,
sauteed seasonal vegetables   31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines

whites
Cote Midi Rose, France 44 – 22
Giao Vinho Verde, Portugal 42 – 21
Crowded House Sauvignon Blanc, Marlborough 42-21
When & Where Chenin Blanc, California 40 – 20
Daou Chardonnay, California 44 – 22

reds
King & Cannon Pinot Noir, California 52 – 26
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Casa Lapostolle Cabernet Sauvignon, Chile 46 – 23