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Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 669)

Saturday Dinner Specials 3.25.23

**TAKEOUT ORDERS ARE NOT AVAILABLE THIS EVENING **

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Wild Mushroom Toast
EVOO roasted wild mushrooms, herb goat cheese, truffle-horseradish vidalia onion confit, balsamic reduction, grilled bread  12
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Mediterranean Chicken & Orzo feta cheese
Creamy Potato-Leek truffle oil-herb crostini

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato sauté’, citrus-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Flounder
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sautéed veggies   28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, horseradish-truffle vidalia confit,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-6:00pm
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Tasso Ham-Cornbread Stuffed Manchester Farms Quail
smoky bbq sauce, cheddar cheese grits   13
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Mediterranean Chicken & Orzo feta cheese
Creamy Potato-Leek truffle oil-herb crostini

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato sauté’, citrus-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sautéed veggies   36
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, horseradish-truffle vidalia confit,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream

Wednesday’s Dinner Specials 3.22.2023

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Tasso Ham-Cornbread Stuffed Manchester Farms Quail
smoky bbq sauce, cheddar cheese grits   13
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Mediterranean Chicken & Orzo feta cheese
Creamy Potato-Leek truffle oil-herb crostini

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato sauté’, citrus-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sautéed veggies   36
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

 

This Week’s Lunch Specials 3/21-3/24

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

This Week’s Lunch Specials

soups
Mediterranean Chicken & Orzo feta cheese
Creamy Potato-Leek truffle oil-herb crostini

entrees
Low Country Grilled Chicken “Stack”
applewood bacon pimento cheese, grilled green tomato,
smoky bbq sauce, creamy mashed potatoes,
your choice of succotash or creole slaw 16

Crispy Fried Soft Shell Crab Po’ Boy
shrimp-caper tartar sauce, dill pickle chow chow,
lettuce, tomato, chips, pickle spear 17

Crispy Fried Soft Shell Crab over a Big Salad
sesame carrot-cucumber relish, mandarin oranges,
mixed greens, tomatoes, cucumbers, shaved onions,
thai peanut dressing 17.5

Tuesday’s Dinner Specials 3.21.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

TONIGHT’S SPECIALS

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons 11

Tasso Ham-Cornbread Stuffed Manchester Farms Quail
smoky bbq sauce, cheddar cheese grits  13

Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw 18

soups

Mediterranean Chicken & Orzo   feta cheese
Creamy Potato-Leek  truffle oil-herb crostini

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato sauté’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens 29

Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”, creamy stone-ground grits, sautéed veggies 36

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19

Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

Half Price Wines

PINK & WHITE
Sean Minor Rose, California $40-$20
Viña Zorzal Garnacha Blanca, Spain $36-$18
Kuranui Sauvignon Blanc, Marlborough $42-$21
Barone Montalto Pinot Grigio, Italy $38-$19
Tree Fort Chardonnay, Monterey, California $40-$20
RED
Toschi Pinot Noir, California $40-$20
Art of Earth Malbec, Mendoza Valley, Argentina $42-$21
Cune Tempranillo, Rioja  44–22
Ferguson Crest Syrah/Grenache, California $48–$24
Nine Hats Cabernet Sauvignon, Columbia Valley, Washington $46-$23

half price wines are offered on Monday & Tuesday night’s only

Monday Dinner Specials, 3.20.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

TONIGHT’S SPECIALS

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons 11

Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow 13

Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw 18

soups
Wild Mushroom Bisque  thyme goat cheese
Short Rib & Country Vegetable Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato sauté’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens 29

Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”, creamy stone-ground grits, sautéed veggies 36

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19

Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

Half Price Wines

PINK & WHITE
Sean Minor Rose, California $40-$20
Viña Zorzal Garnacha Blanca, Spain $36-$18
Kuranui Sauvignon Blanc, Marlborough $42-$21
Barone Montalto Pinot Grigio, Italy $38-$19
Tree Fort Chardonnay, Monterey, California $40-$20
RED
Toschi Pinot Noir, California $40-$20
Art of Earth Malbec, Mendoza Valley, Argentina $42-$21
Cune Tempranillo, Rioja  44–22
Ferguson Crest Syrah/Grenache, California $48–$24
Nine Hats Cabernet Sauvignon, Columbia Valley, Washington $46-$23

half price wines are offered on Monday & Tuesday night’s only

Friday’s Dinner Specials 3.17.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons   11
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13

soups
Wild Mushroom Bisque thyme goat cheese
Short Rib & Country Vegetable Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato saute’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”. creamy stone-ground grits, sauteed veggies   36
Tasso Ham-Cornbread Stuffed Manchester Farms Quail
creole mustard demi-glace, tobacco onions, roasted garlic mashed potatoes, country ham stewed collard greens  28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

Thursday’s Dinner Specials 3.16.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion, lemon-garlic Caesar dressing, herb croutons   11
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  13
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Wild Mushroom Bisque thyme goat cheese
Short Rib & Country Vegetable Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato saute’, citrus-herb gremolata, creamy stone-ground grits, country ham stewed collard greens   29
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”. creamy stone-ground grits, sauteed veggies   36
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter, roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

Wednesday’s Dinner Specials 3.15.23

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons   11
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw   18

soups
Wild Mushroom Bisque
thyme goat cheese
Short Rib & Country Vegetable
Blythe’s cornbread

entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato saute’, citrus-herb gremolata,
creamy stone-ground grits,
country ham stewed collard greens   28
Buttermilk Fried NC Soft Shell Crabs
saffron-lemon beurre blanc,
lump crab-shaved asparagus “salad”.
creamy stone-ground grits, sauteed veggies   35
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream   21

 

This Week’s Lunch Specials 3.14-3.17.2023

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

This Week’s Lunch Specials

soups
Wild Mushroom Bisque  thyme goat cheese
Short Rib & Country Vegetable  Blythe’s cornbread

entrees
Low Country Seafood Cakes
creole shrimp-caper tartar sauce, creamy stone-ground grits,
your choice of succotash or creole slaw   16
Nashville Hot Chicken Sandwich
housemade “quick” pickles, lettuce, tomato,
brioche bun, chips, pickle spear   14

From the Bar
Topsy Ginger-Lime Boozy Seltzer  $4
Park Circle Pale Ale  $4
High Rise Blood Orange D9 Seltzer  $5
High Spirits “Oracle” Grapefruit-Lemon D9 Seltzer  $5
Pineapple-Ginger Mimosa  $8    Southern Peach Bellini  $8

 

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