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Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 722)

Tuesday’s Dinner Specials & Half Price Wine 11.12.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Local SC Peel & Eat Shrimp
green tomato-dill remoulade, cocktail sauce 16

soups
Coconut-Curry Chicken & Vegetable cilantro, crispy wontons
Southwest Vegetarian Chili cilantro sour cream

entrees
Lump Crab-Sweet Corn Crusted NC Red Trout
green tomato-dill remoulade, creamy stone-ground grits,
country ham stewed collards  28
Citrus-Herb Grilled NC Swordfish
roasted red pepper-almond romesco, cucumber-feta “salad”,
creamy stone-ground grits, sautéed seasonal vegetables  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
red wine bordelaise, charred vidalia-rosemary butter,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,  cucumber-feta “salad”, wilted spinach  23


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France  44 – 22
Carl Ehrhard Riesling, Kabinett, Germany  42 – 21
Candoni Pinot Grigio, Italy  42 – 21
Mapuche Sauvignon Blanc, Chile  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
reds
Pavette Pinot Noir, California  40 – 20
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21

 


 

This Week’s Lunch Specials 11.12 – 11.15.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette 11
add Herb Grilled Chicken or Shrimp +7
Bronzed NC Red Trout Jambalaya
tomato gravy, white rice, tobacco onions,
Your choice of succotash or creole slaw 18
Creole Fried Chicken Sandwich
pepper jack cheese, creole ranch dressing, dill pickle-green tomato chow chow,
lettuce, tomato, onion, chips, pickle spear 16

Soups
Seafood-Corn Chowder green onions
Southwest Vegetarian Chili cilantro sour cream

Lunch Wine Specials
$7 glass $25 bottle
Rose   Chateau Pesquie Rose
White   Ponga Sauvignon Blanc     Circa Pinot Grigio
Red   Pavette Pinot Noir     Domaine Prince Syrah/Grenache     Canoe Ridge Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary w/ pickled okra 9
Munkle “3rd Floor” Tripel Ale 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
High Spirits “Oracle” Grapefruit-Lemon THC Seltzer 8.5

Monday’s Dinner Specials & Half Price Wine 11.11.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote,
candied pecan gremolata  14

soups
Seafood-Corn Chowder  green onions
Southwest Vegetarian Chili  cilantro sour cream

entrees
Lump Crab-Sweet Corn Crusted Wild Louisiana Redfish
green tomato-dill remoulade, creamy stone-ground grits,
country ham stewed collards  28
Citrus-Herb Grilled NC Swordfish
roasted red pepper-almond romesco, cucumber-feta “salad”,
creamy stone-ground grits, sautéed seasonal vegetables  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
red wine bordelaise, charred vidalia-rosemary butter,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pan Sautéed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,  cucumber-feta “salad”, wilted spinach  23


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Chateau Pesquie Dry Rosé, France  44 – 22
Carl Ehrhard Riesling, Kabinett, Germany  42 – 21
Candoni Pinot Grigio, Italy  42 – 21
Mapuche Sauvignon Blanc, Chile  40 – 20
Beyond Sauvignon Blanc, South Africa  44 – 22
reds
Pavette Pinot Noir, California  40 – 20
Tacho Malbec, Argentina  40 – 20
Filon Garnacha, Spain  44 – 22
Germoglio Tuscan Red, Italy  40 – 20
Portlandia Red, Washington  42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21

 


 

Friday & Saturday’s Dinner Specials 11.8 + 11.9.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
Local SC Peel & Eat Shrimp
green tomato-dill remoulade, cocktail sauce  16
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata  14

soups
Southwest Vegetarian Chili  cilantro sour cream
Seafood-Corn Chowder  green onions

entrees
Lump Crab-Sweet Corn Crusted Wild Louisiana Redfish
green tomato-dill remoulade, creamy stone-ground grits,
country ham stewed collards  28
Citrus-Herb Grilled NC Swordfish
roasted red pepper-almond romesco, cucumber-feta “salad”,
creamy stone-ground grits, sautéed seasonal vegetables  28
Your Choice of Char-Grilled
7oz CAB Flat Iron Steak or 14oz CAB Hand-Cut Ribeye
red wine bordelaise, charred vidalia-rosemary butter,
roasted garlic mashed potatoes, country ham stewed collards  42/32

vegetarian
Pan Sauteed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,  cucumber-feta “salad”, wilted spinach  23


 

Thursday’s Dinner Specials 11.07.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Local SC Peel & Eat Shrimp
green tomato-dill remoulade, cocktail sauce 16
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote,
candied pecan gremolata 14

soups
Seafood-Corn Chowder green onions
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Lump Crab-Sweet Corn Crusted Speckled Sea Trout
green tomato-dill remoulade, creamy stone-ground grits, country ham stewed collards  26
Citrus-Herb Grilled NC Swordfish
roasted red pepper-almond romesco,  cucumber-feta “salad”,
creamy stone-ground grits, sautéed seasonal vegetables 27
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Pan Sauteed Mediterranean Vegetable Ravioli
roasted red pepper-almond romesco,  cucumber-feta “salad”, wilted spinach  23

Wednesday’s Dinner Specials 11.06.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Lump Crab-Sweet Corn Cake
pimento remoulade, green tomato chow chow 15
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote,
candied pecan gremolata 14

soups
Seafood-Corn Chowder green onions
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Cornmeal Fried Speckled Sea Trout
lump crab-sweet corn relish, green tomato-dill remoulade.
creamy stone-ground grits, country ham stewed collards  26
Chile-Lime Grilled NC Swordfish
spiced apple-almond “salad,” green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice  23

Tuesday’s Dinner Specials & Half Price Wine 11.5.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Lump Crab-Sweet Corn Cake
pimento remoulade, green tomato chow chow 15
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote,
candied pecan gremolata 14

soups
Seafood-Corn Chowder green onions
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, green tomato-dill remoulade.
creamy stone-ground grits, country ham stewed collards  26
Chile-Lime Grilled NC Swordfish
spiced apple-almond “salad,” green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice  23


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Urban” Riesling, Germany  42 – 21
Candoni Pinot Grigio, Italy   42 – 21
Mapuche Sauvignon Blanc, Chile   40 – 20
Beyond Sauvignon Blanc, South Africa   44 – 22
reds
Tacho Malbec, Argentina   40 – 20
Filon Garnacha, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Portlandia Red, Washington   42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21

This Week’s Lunch Specials 11.5-11.8.24

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette  11
add Herb Grilled Chicken or Shrimp  +7
Bronzed Red Drum
shrimp-sweet corn relish, pimento remoulade.
creamy stone ground grits, your choice of succotash or creole slaw  18
Creole Fried Chicken Sandwich
pepper jack cheese, creole ranch dressing, dill pickle-green tomato chow chow,
lettuce, tomato, onion, chips, pickle spear  16

Soups
Seafood-Corn Chowder green onions
Curried Sweet Potato Bisque candied pecan gremolata

Lunch Wine Specials
$7 glass $25 bottle
Rose   Chateau Pesquie Rose
White   Ponga Sauvignon Blanc     Circa Pinot Grigio
Red   Pavette Pinot Noir     Domaine Prince Syrah/Grenache     Canoe Ridge Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary w/ pickled okra 9
Munkle “3rd Floor” Tripel Ale 4

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
High Spirits “Oracle” Grapefruit-Lemon THC Seltzer 8.5


 

Monday’s Dinner Specials & Half Price Wine 11.4.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Fall Salad
NC Granny Smith apples, herb goat cheese, candied pecans,
pickled onions, mixed greens, honey-thyme vinaigrette 11
Lump Crab-Sweet Corn Cake
pimento remoulade, green tomato chow chow 15
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote,
candied pecan gremolata 14

soups
Granny Owens’ Vegetable Beef Stew cornbread crouton, pesto
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, green tomato-dill remoulade.
creamy stone-ground grits, country ham stewed collards  26
Chile-Lime Grilled NC Swordfish
spiced apple-almond “salad,” green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice  23


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Carl Ehrhard Riesling, Germany  42 – 21
Candoni Pinot Grigio, Italy   42 – 21
Mapuche Sauvignon Blanc, Chile   40 – 20
Beyond Sauvignon Blanc, South Africa   44 – 22
reds
Tacho Malbec, Argentina   40 – 20
Filon Garnacha, Spain   44 – 22
Germoglio Tuscan Red, Italy   40 – 20
Portlandia Red, Washington   42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley  42 – 21

Saturday’s Dinner Specials 11.2.24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab-Sweet Corn Cake
pimento remoulade, green tomato chow chow  15
Local Honey Glazed Compart Farms Pork Belly
brown sugar sweet potato puree, apple compote, candied pecan gremolata  14

soups
Granny Owens’ Vegetable Beef Stew cornbread crouton, pesto
Curried Sweet Potato Bisque candied pecan gremolata

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, green tomato-dill remoulade.
creamy stone-ground grits, country ham stewed collards  28
Chile-Lime Grilled NC Swordfish
spiced apple-almond “salad,” green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
torched taleggio cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Sesame-Ginger Sauteed Squash, Zucchini & Carrots
green sriracha aioli, cilantro, toasted almonds,
coconut-curry vegetable broth, cilantro jasmine rice  23

 


 

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