Mr. Friendly's

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
-limited- five of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO, cripsy capers, dill,
pickled onions, water table crackers 14

soups
Low Country Chicken & Blackeye Pea Stew white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried N.C. Flounder
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 27
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Low Country Chicken & Blackeye Pea Stew
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata, roasted garlic mashed potatoes, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
five of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Low Country Chicken & Blackeye Pea Stew white rice, green onion
Wild Mushroom Bisque  herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

SC Restaurant Week 2026
-dine-in only-
Three Courses $39      October 8-17
choose one item per course

first
Low Country Chicken & Blackeye Pea Stew
white rice, green onion
Wild Mushroom Bisque
herb goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
bacon, blue cheese, pecans, mandarins, bbq vinaigrette
Southwest Black Bean Cake
roasted pepper-tomato salsa, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, buttermilk ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce
Choose One of Tonight’s “Starters” >>>

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
apple-vidalia compote, candied pecan gremolata, roasted garlic mashed potatoes, seasonal vegetable sauté
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials >>>

third
Key Lime Pie
White Chocolate-Blueberry Cheesecake
Flourless Dark Chocolate Torte
Classic Pecan Pie

-no substitutions-
-no split plates-
-dine-in only-

Tonight’s Specials

starters
Fall Salad
shaved apples, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
six of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Tuscan Chicken   elbow macaroni, parmesan gremolata
Wild Mushroom Bisque    herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Wild Mushroom, Spinach & Goat Cheese Lasagna
roasted red pepper-tomato marinara, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
shaved pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters Friendlyfeller
six of ‘em, country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan gremolata
Wild Mushroom Bisque    herb goat cheese, chives

entrees
Buttermilk Fried Red Trout
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Pan Seared Duck Breast
apple-vidalia compote, goat cheese grits 16
Baked Oysters Friendlyfeller
country ham, spinach-parmesan cream sauce, herb breadcrumbs 17

soups
Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Buttermilk Fried Red Trout
creole rock shrimp-sweet corn relish, comeback remoulade,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Mr.Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham collard greens 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Rancho Las Hermanas Pinot Noir, California 54 – 27
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 40 – 20
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Buttermilk Fried N.C. Flounder
creole rock shrimp-sweet corn relish, comeback remoulade,
creamy stone-ground grits, country ham stewed collards 29
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Pan-Seared Duck Breast
black cherry-thyme “syrup”, tobacco onions, roasted garlic mashed potatoes, guanciale stewed black-eye peas 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Robb’s Grandma’s Deviled Eggs
house-pickled okra, crispy country ham 9
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Buttermilk Fried N.C. Flounder
creole rock shrimp-sweet corn relish, comeback remoulade,
creamy stone-ground grits, country ham stewed collards 29
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sautéed veggies 32
Pan-Seared Duck Breast
black cherry-thyme “syrup”, tobacco onions, roasted garlic mashed potatoes, guanciale stewed black-eye peas 32
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
-limited- Tempura Fried Rock Shrimp
wasabi honey, carrot-cucumber sesame “salad”
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Blackened Red Trout
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21

Tonight’s Specials

starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, carrot-cucumber sesame “salad”
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17

soups
Creamy Tuscan Chicken   elbow macaroni, parmesan
Roasted Butternut Squash Bisque   candied pecan gremolata

entrees
Blackened Louisiana Redfish
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies  21