Thursday Dinner Specials 9.21.23

Author: Mr. Friendly (page 1 of 686)

Thursday Dinner Specials 9.21.23

September 21, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

apps & starters
Braised Beef Short Rib “Bruschetta” mozzarella, spinach-basil pesto,
blistered tomato confit, balsamic reduction 15
Creole Fish & Andouille Sausage Fritters pimento remoulade, creole slaw 14

soups
Sweet Potato Bisque candied pecan gremolata
Vegetarian Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Red Trout
rock shrimp-green tomato remoulade, creamy stone-ground grits, country ham stewed collard greens 28
Pan Roasted Atlantic Mahi-Mahi
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, grilled broccolini 31
Char-Grilled 14oz. CAB Ribeye
bbq-vidalia jus, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

Wednesday Dinner Specials 9.20.23

September 20, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, thai basil-shrimp “salad”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

Tuesday’s Dinner & 1/2 Priced Wine 9.19.23

September 19, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Pan Sautéed PEI Mussels
spinach pesto, white wine, garlic, grilled bread 15
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 13

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, thai basil-shrimp “salad”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy 38—19
Domaine Santa Giulietta Rosé, France 40—20
Raza Vinho Verde, Portugal 38—19
Scopa Pinot Grigio, Italy 38—19
Daou Chardonnay, California 46—23

RED
Spyglass Pinot Noir, California 42—21
Honora Vera Garnacha, Spain 40—20
Trapiche Malbec, Mendoza Valley, Argentina 42—21
Mr. Moody’s “Potion” Cabernet Sauvignon, California 40—20
Dona Paula Black Edition Cab/Malbec, Argentina 44—22
LaRoque Cabernet Franc, Languedoc, France 44—22

This Week’s Lunch Specials 9.18 – 9.21.2023

September 19, 2023 / Mr. Friendly / Comments Off

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Crab-Seafood Crusted Carolina Red Snapper
pimento remoulade, green tomato chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 17
Buttermilk Fried Cubed Steak
sawmill gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 17
This Week’s Burger Special
our half-pound chargrilled burger, torched mozzarella, pesto mayo,
balsamic marinated vine ripe tomatoes, lettuce, tomato, brioche bun, chips, pickle spear 16

Soups
Sweet Potato Bisque candied pecan gremolata
Garden Fresh Gazpacho cilantro-chile sour cream

$20 BOTTLES EVERYDAY @ LUNCH
pink / white
Raza Vinho Verde Scopa Pinot Grigio Kuranui Sauvignon Blanc
red
Spoken West Pinot Noir Honora Vera Garnacha Matchbook Malbec

also from the Bar
Pineapple-Ginger Mimosa 8 White Wine Sangria 9
Southern Peach Bellini 8 Pickled Okra Bloody Mary 9
Topsy Ginger & Lime Boozy Seltzer, NC 4
NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange CBD/D9 Seltzer 6.5
Delta Cannabis Wedding Cake D9 Seltzer 6

Join us for dinner every Monday & Tuesday night
for our famous meatloaf & half-priced wines

Monday’s Dinner Specials & 1/2 Priced Wine 9.18.2023

September 18, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 13

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab,
roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers,
tomato-vodka cream sauce, parmesan gremolata 21

HALF PRICE WINES

Saturday’s Dinner Specials 9.16.23

September 16, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Pan Seared Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 14

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
12 Hour Braised CAB Short Ribs
red wine-thyme pan sauce, vidalia onion confit,
herb goat cheese mashed potatoes, sautéed veggies 29
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Grilled Broccolini & Seasonal Veggie “Orzotto”
pan sauteed yellow squash, grape tomatoes, sweet peppers, tomato-vodka cream sauce, parmesan gremolata 21

Friday’s Dinner Specials 9.15.2023

September 15, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Creole Fish Cakes
Red Snapper, Mahi-Mahi, Flounder,
tasso ham, shrimp-sweet pepper remoulade, creole slaw 14

soups
Sweet Potato Bisque candied pecan gremolata
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Tempura Fried Carolina Flounder
sweet chile-wasabi aioli, watermelon-cucumber “salsa”,
toasted almond jasmine rice, togarashi grilled broccolini 28
Pan Roasted Atlantic Halibut
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 31
12 Hour Braised CAB Short Ribs
red wine-thyme pan sauce, vidalia onion confit,
herb goat cheese mashed potatoes, sautéed veggies 32
Char-Grilled 14oz. CAB Ribeye
burnt sugar-bourbon demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata 21

Sept. 14th dinner specials

September 14, 2023 / Mr. Friendly / Comments Off

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16

Smoked Bacon BBQ Glazed Duck Breast
pickled watermelon rind relish,
bourbon-brown sugar sweet potato puree 14

soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits,
country ham stewed collard greens 28

Togarashi-Lime Roasted Atlantic Mahi-Mahi
watermelon-cucumber salsa, wasabi-sweet chile aioli,
toasted almond jasmine rice, sesame grilled broccolini 29

Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

Wednesday’s Dinner Specials 9.13.23

September 13, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
wasabi-sweet chile aioli, sesame cucumbers,
mandarin oranges, togarashi spiced almonds 16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread 12
Smoked Bacon BBQ Glazed Duck Breast
pickled watermelon rind relish,
bourbon-brown sugar sweet potato puree 14
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust 9

soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits,
country ham stewed collard greens 28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
watermelon-cucumber salsa, wasabi-sweet chile aioli,
toasted almond jasmine rice, sesame grilled broccolini 29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata 21

Tuesday’s Dinner Specials & Half Price Wines

September 12, 2023 / Mr. Friendly / Comments Off

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Tempura Fried Rock Shrimp
sesame cucumbers, mandarin oranges, togarashi spiced almonds, wasabi-sweet chile aioli 16
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread 12
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country dust 9

soups
Southwest Chicken Chili crispy tortillas, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade, creamy stone-ground grits, country ham stewed collard greens 28
Togarashi-Lime Roasted Atlantic Mahi-Mahi
wasabi-sweet chile aioli, watermelon-cucumber salsa, toasted almond jasmine rice, sesame grilled broccolini 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collards 22
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace, smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Grilled Broccolini
lemon-herb couscous, tomato-vodka cream sauce, parmesan gremolata 21

Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 686)