Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons  13
Pan Seared Duck Breast
vidalia-bacon “jam”, blue cheese grits  15
Today’s RAW Oysters on the Half Shell
Paine’s Creek, MA
six of ‘em, cocktail sauce, classic mignonette  17

soups
Coconut-Curry Chicken & Vegetable    white rice, fresh cilantro
Garden Fresh Gazpacho    cilantro sour cream

entrees

Pan Roasted Atlantic Tripletail
lemon pepper shrimp chow chow, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Ginger-Soy Seared #1 Yellowfin Tuna
sesame-yuzu cucumber “salad”, sweet thai chile aioli,
vegetable fried rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Ponga Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

**WE WILL BE CLOSED WEDNESDAY, JULY 1st-MONDAY, JULY 6th. WE LOOK FORWARD TO SEEING YOU ON TUESDAY, JULY 7th WITH REGULAR BUSINESS HOURS. HAVE A SAFE & HAPPY FOURTH!!**

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, arugula, basil, croutons  13
Sesame Seared Yellowfin Tuna Cake 
medium rare, yuzu soy, pickled watermelon rind relish,
jalapeno, cilantro, lime  15

soups
Lemon Pepper-Thyme Seafood Chowder    oyster crackers
Garden Fresh Gazpacho    cilantro sour cream

entrees
Oven Roasted Louisiana Redfish “En Papillote”
heirloom tomato, basil, lemon-caper butter, arugula
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms,
red wine “hunter sauce”, roasted garlic mashed potatoes,
country ham stewed collard greens   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Ponga Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, arugula, basil, croutons  13
Baked Clams “Casino” -limited quantity available-
Virginia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
Sesame Seared Yellowfin Tuna Cake 
medium rare, yuzu soy, pickled watermelon rind relish,
jalapeno, cilantro, lime  15

soups
Lemon Pepper-Thyme Seafood Chowder    oyster crackers
Garden Fresh Gazpacho    cilantro sour cream

entrees
Oven Roasted NC Flounder “En Papillote”
heirloom tomato, basil, lemon-caper butter, arugula
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms,
red wine “hunter sauce”, roasted garlic mashed potatoes,
country ham stewed collard greens   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Ponga Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, arugula, basil, croutons  13
Baked Clams “Casino” 
Virginia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
Sesame Seared Yellowfin Tuna Cake 
medium rare, yuzu soy, pickled watermelon rind relish,
jalapeno, cilantro, lime  15

soups
Lemon Pepper-Thyme Seafood Chowder    oyster crackers
Garden Fresh Gazpacho    cilantro sour cream

entrees
Oven Roasted NC Flounder “En Papillote”
heirloom tomato, basil, lemon-caper butter, arugula
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice  29
Dijon-Herb Seared Maple Leaf Farms Duck Breast
charred vidalia-bacon “compote”, red wine hunter sauce,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms,
red wine “hunter sauce”, roasted garlic mashed potatoes,
country ham stewed collard greens   46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, basil, housemade croutons 13
Baked Clams “Casino”  
Virginia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15

soups
Lemon Pepper-Thyme Seafood Chowder    chives
Garden Fresh Gazpacho    cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice 29
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms, red wine “hunter sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens 46

vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
bourbon-bbq sauce, creole slaw   14
Today’s RAW Oysters on the Half Shell
Pleasant Bays, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 17

soups
Mediterranean Lemon Chicken & Orzo  citrus gremolata
Garden Fresh Gazpacho   cilantro sour cream

entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed vegetables   29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, country ham stewed collard greens   44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

tonight’s half price wines
whites
Moulin de Gassac Rose, France 44-22
Sao Giao Vinho Verde, Portugal 42-21
When & Where Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 30
San Simeon Chardonnay, California 44 – 22

reds
Giapoza Pinot Noir, California 46 – 23
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23