Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 766)

This Week’s Dinner Specials 05.04.26-05.08.26

Today’s Lunch Specials

-Soft shell crabs are for DINE IN ONLY! We will not sell them to go-
Crispy Fried Soft Shell Crab Po’Boy –
creole remoulade, house pickles,
shredded lettuce, shaved vidalias, tomato,
chips, pickle spear   21
Crispy Fried Soft Shell Crab “Louis” Salad
grape tomatoes, egg, asparagus,
cucumbers, pickled onions, chopped romaine,
housemade 1000 island dressing  21
Today’s Burger Special
one half-pound house-ground burger, red dragon mustard cheese,
applewood bacon, balsamic caramelized onions, lettuce,
tomato, vidalia, brioche bun, chips, pickle spear 16

Soups
Roasted Asparagus Bisque herb goat cheese. chives
Garden Fresh Gazpacho cilantro sour cream

Lunch Wine Specials
$8 glass     $28 bottle
Bubbles   Poggio Prosecco
White   Tavo Pinot Grigio         Ponga Sauvignon Blanc
Red   Chasing Lions Pinot Noir        Poe “Ultraviolet” Zinfandel
                Markham Cabernet Sauvignon
Quick Cocktails & Cheap Beer
Classic Mimosa   8          Pineapple Mimosa   8
Southern Peach Bellini   8          Bloody Mary   9
Jever Pilsner 4         Ommegang “Hennepin” Saison  5
Steel Hands Pecan Ale  4       Steel Hands Coffee Lager 4
Non-Alcoholic yet quite tasty
Peach Sweet Tea   4

Friday Dinner Specials 5.1.2026

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus   16

soups
Roasted Asparagus Bisque herb goat cheese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Thursday’s Dinner Specials 04.30.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata      12

soups
Roasted Asparagus Bisque herb goat cheeese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, sautéed vegetables   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,

Wednesday Night Dinner Specials 4.29.2026

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata      12

soups
Roasted Asparagus Bisque herb goat cheeese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, sautéed vegetables   39
Pesto Grilled Carolina Wahoo
lemon pepper shrimp-shaved asparagus “salad”,
creamy stone-ground grits, sauteed vegetables   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Tuesday’ss Dinner Specials & Half Price Wine 4.28.2026

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata      12

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees

Your Choice of Crispy Fried NC Soft Shell Crab or Red Trout
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39/26
Pesto Grilled Carolina Wahoo
lemon pepper shrimp-shaved asparagus “salad”,
creamy stone-ground grits, sauteed vegetables   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

 


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Monday’s Dinner Specials & Half Price Wines 4.27.2026

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs  15
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata 12

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Trout
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,
horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus  44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

 


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

This Week’s Lunch Specials 04.27.26-05.01.26

Today’s Lunch Specials

-Soft shell crabs are for DINE IN ONLY! We will not sell them to go-
Crispy Fried Soft Shell Crab Po’Boy –
creole remoulade, house pickles,
shredded lettuce, shaved vidalias, tomato,
chips, pickle spear   21
Crispy Fried Soft Shell Crab “Louis” Salad
grape tomatoes, egg, asparagus,
cucumbers, pickled onions, chopped romaine,
housemade 1000 island dressing  21
Today’s Burger Special
one half-pound house-ground burger, red dragon mustard cheese,
applewood bacon, balsamic caramelized onions, lettuce,
tomato, vidalia, brioche bun, chips, pickle spear 16

Soups
Roasted Asparagus Bisque herb goat cheese. chives
Garden Fresh Gazpacho cilantro sour cream

Lunch Wine Specials
$8 glass     $28 bottle
Bubbles   Poggio Prosecco
White   Tavo Pinot Grigio         Ponga Sauvignon Blanc
Red   Chasing Lions Pinot Noir        Poe “Ultraviolet” Zinfandel
                Markham Cabernet Sauvignon
Quick Cocktails & Cheap Beer
Classic Mimosa   8          Pineapple Mimosa   8
Southern Peach Bellini   8          Bloody Mary   9
Jever Pilsner 4         Ommegang “Hennepin” Saison  5
Steel Hands Pecan Ale  4       Steel Hands Coffee Lager 4
Non-Alcoholic yet quite tasty
Peach Sweet Tea   4

This Weekend’s Dinner Specials 4.24 & 4.25.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs  15
Crispy Short Rib Fritters
horseradish-black pepper cream, creole slaw 15

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Flounder
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,
horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus  44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

 


 

Thursday’s Dinner Specials 04.23.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs  15
Five Spice-Seared Duck Breast
snow pea-carrot “salad”,  sesame-ginger vinaigrette 15

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Flounder
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Wednesday’s Dinner Specials 04.22.26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs  15
Five Spice-Seared Duck Breast
snow pea-carrot “salad”,  sesame-ginger vinaigrette 15

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Flounder
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
SC Heirloom Tomato Skillet
pesto oil, parmesan breadcrumbs 8

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

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