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Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 660)

Monday’s Dinner Specials 12.5.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Bavarian Burger   17
smoked gouda beer cheese sauce, pretzel bun, crispy fried onion straws,
house pickles, lettuce, tomato, onion, chips, pickle spear

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham, parmesan-spinach cream sauce, herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Roasted Veggie
cajun cornbread

entrees
Bronzed Atlantic Stone Bass
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 12.5-12.9.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Roasted Veggie
cajun cornbread

entrees
My Big Friendly Greek Salad
Bulgarian feta, pepperoncinis, Mediterranean olives,
roasted red peppers, mixed greens, tomatoes, cucumbers,
Blythe’s Greek dressing, housemade croutons   10
add Lemon Pepper Grilled Shrimp   7.5
add Mustard-Herb Grilled Chicken   6.5

Bavarian Burger
smoked gouda beer cheese sauce, pretzel bun
crispy fried onion straws, house pickles,
lettuce, tomato, onion, chips, pickle   15

$3 Seasonal Brews
Newcastle
Veltins Pilsner
Miller High Life 2.50
Barritt’s Ginger Beer (NA)

$7 Lunch Cocktails
Pineapple-Ginger Mimosa
Bellini Rossini

 

Saturday’s Dinner Specials 12.03.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”  
six of ‘em, tasso ham,
parmesan-spinach cream sauce, herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb croutons, parmesan

entrees
Citrus-Herb Roasted Atlantic Stone Bass
roasted carrot-sweet pepper romesco, lump crab-olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies   26
Bronzed Charleston Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits, country ham stewed Bradford collard greens   28
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Butternut Squash Ravioli
burnt sugar-bourbon cream sauce, spiced apple relish   21

 

Friday’s Dinner Specials 12.2.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb croutons, parmesan

entrees
Citrus-Herb Roasted Atlantic Stone Bass
roasted carrot-sweet pepper romesco, lump crab-olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies   26
Bronzed Charleston Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits, country ham stewed Bradford collard greens   28
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Butternut Squash Ravioli
burnt sugar-bourbon cream sauce, spiced apple relish   21

 

Thursday Dinner Specials 12.1.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad  Amanda’s local persimmons, roasted beets, mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”  six of ‘em, tasso ham, parmesan-spinach cream sauce,  herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan

entrees
Lemon-Herb Roasted Carolina Trout 
lump crab-olive “salad”, cucumber-dill tzatziki,
creamy stone-ground grits, sautéed seasonal veggies   26
Ginger-Lime Roasted Atlantic Mahi-Mahi
grilled pineapple salsa, yuzu-chile aioli,
toasted almond jasmine rice, sauteed seasonal veggies  27
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized onions,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

Wednesday’s Dinner Specials 11.30.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller
six of ‘em, tasso ham, parmesan-spinach cream sauce,
herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan

entrees
Bronzed NC Rainbow Trout
creole lobster-grilled corn “salad”, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, smoked gouda-pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

 

Tuesday’s Dinner Specials 11.29.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Greek Burger   17
Bulgarian feta cheese, pepperoncini-olive relish, cucumber tzatziki

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller
six of ‘em, tasso ham, parmesan-spinach cream sauce,
herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan

entrees
Bronzed NC Rainbow Trout
creole lobster-grilled corn “salad”, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, smoked gouda-pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28

half price wines are offered on Monday & Tuesday night’s only

 

This Week’s Lunch Specials 11.29-12.2.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Tomato Basil Bisque
herb goat cheese
Turkey & Corn Chowder
herb crouton, parmesan

entrees
My Big Friendly Greek Salad
Bulgarian feta, pepperoncinis, Mediterranean olives,
roasted red peppers, mixed greens, tomatoes, cucumbers,
Blythe’s Greek dressing, housemade croutons  10
add Lemon Pepper Grilled Shrimp  7.5
add Mustard-Herb Grilled Chicken  6.5

Turkey-Swiss “Club”
applewood bacon, cranberry mayo,
lettuce, tomato, pretzel bun, chips, pickle spear  12

$3 Seasonal Brews
Newcastle    Veltins Pilsner
Miller High Life 2.50
Barritt’s Ginger Beer (NA)

$7 Lunch Cocktails
Pineapple-Ginger Mimosa
Bellini     Rossini

 

Monday’s Dinner Specials 11.28.2022

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Greek Burger   17
Bulgarian feta cheese, pepperoncini-olive relish, cucumber tzatziki

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10

soups
Tomato Basil Bisque herb goat cheese
Turkey & Corn Chowder herb crouton, parmesan

entrees
Bronzed NC Rainbow Trout
creole lobster-grilled corn “salad”, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, blistered grape tomato confit,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28

half price wines are offered on Monday & Tuesday night’s only

 

Saturday’s Dinner Specials 11.26.22

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted beets, Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10

soups
Tomato Basil Bisque herb goat cheese
Southwest Chicken Tomatillo cilantro sour cream, crispy tortillas

entrees
Lemon-Herb Roasted NC Rainbow Trout
cucumber-feta tzatziki, lump crab-pepperoncini & olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies   27
BBQ Dry Rubbed Pork Tenderloin
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   25
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, blistered grape tomato confit,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Butternut Squash Ravioli
burnt sugar bourbon cream sauce, spiced apple relish  21

 

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