Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 573)

Wednesday Dinner Specials 10.23.19

Tonight’s Specials

starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

BBQ Pork Spring Rolls
rice, collard greens, molasses-mustard bbq sauce,
blue cheese slaw 10

soups
Herb Chicken & Root Vegetable
grilled green onions

Roasted Red Pepper Shrimp Bisque
saffron aioli, chives

entrees

Blackened Carolina Mahi Mahi
cajun remoulade,
low country grilled Roland Farms okra,
creamy stone-ground grits,
country ham stewed collard greens 24

Citrus-Herb Roasted Swordfish
burnt sugar-thyme syrup, pecan-wild berry compote,
butternut squash “risotto”, sautéed veggies 24

Sesame Seared Yellowfin Tuna
asian shrimp-carrot “salad”, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 26

Char-Grilled 14oz CAB Ribeye
red wine-wild mushroom demi-glace,
torched pesto goat cheese,
roasted garlic mashed potatoes, grilled asparagus 33

Wednesday Lunch Specials

Today’s Lunch Specials

Crispy Fried Mountain Trout
roasted red pepper remoulade, grilled sweet corn salsa,
creamy stone-ground grits, your choice of vegetable 14

Coriander-Chile Seared Carolina Mahi Mahi
Asian shrimp-carrot “salad”, jasmine rice,
sesame ginger slaw 14

Southwest Grilled Shrimp over a Big Salad
black bean-corn salsa, tortilla strips, grape tomatoes,
shaved onions, mixed greens, cilantro-lime vinaigrette 13

Rosemary Chicken Salad Sandwich
creamy pesto, Swiss cheese, toasted hoagie, lettuce,
tomato, shaved onion, chips, pickle 12

Soups
Herb Chicken & Root Vegetable crispy parsnips
Roasted Red Pepper Shrimp Bisque saffron aioli & chive

Tuesday Dinner Specials 10-22-19

starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

BBQ Pork Spring Rolls
rice, collard greens, molasses-mustard bbq sauce,
blue cheese slaw 10

soups
Mediterranean Chicken & Orzo fried capers

Creamy Potato & Leek chives

entrees
Almond Crusted Mountain Trout
Asian shrimp-carrot salad, wasabi aioli,
jasmine rice, sautéed veggies 23

Citrus-Herb Roasted Swordfish
burnt sugar-thyme syrup, pecan-wild berry compote,
butternut squash risotto, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
red wine-wild mushroom demi glace, torched pesto goat cheese,
roasted garlic mashed potatoes, grilled asparagus 31

Tuesday Lunch Specials 10.22.19

Crispy Fried Lane Snapper
saffron aioli, grilled sweet corn salsa,
creamy stone-ground grits, your choice of vegetable 14

Blackened Fish & Grits
N.C. Mountain Trout, green tomato-picked okra relish,
roasted red pepper remoulade 13

Balsamic Grilled Chicken over a Big Salad
herb goat cheese, strawberries, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, strawberry-thyme vinaigrette 12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Soups
Mediterranean Chicken & Orzo  crispy fried capers
Creamy Potato & Leek  chives

Monday Dinner Specials 10-21-19

starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Thai Chile-Ginger Shrimp “Salad”
fried wonton chips, curried apple salsa,
wasabi-lime aioli 12

soups
Mediterranean Chicken & Orzo fried capers

Creamy Potato & Leek chives

entrees
Bronzed Mountain Trout
grilled sweet corn-tasso ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 23

Citrus-Herb Roasted Swordfish
burnt sugar-thyme syrup, pecan-wild berry compote,
bourbon mashed sweet potatoes, creole slaw 24

Almond Crusted Lane Snapper
roasted apple chutney, honey-lime beurre blanc,
jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
red wine-wild mushroom demi glace, torched pesto goat cheese,
roasted garlic mashed potatoes, grilled asparagus 31

Monday Dinner Specials 10.21.19

starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Thai Chile-Ginger Shrimp “Salad”
fried wonton chips, curried apple salsa,
wasabi-lime aioli 12

soups
Mediterranean Chicken & Orzo fried capers
Creamy Potato & Leek chives

entrees
Bronzed Mountain Trout
grilled sweet corn-tasso ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 23

Citrus-Herb Roasted Swordfish
burnt sugar-thyme syrup, pecan-wild berry compote,
bourbon mashed sweet potatoes, creole slaw 24

Almond Crusted Lane Snapper
roasted apple chutney, honey-lime beurre blanc,
jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
red wine-wild mushroom demi glace, torched pesto goat cheese,
roasted garlic mashed potatoes, grilled asparagus 31

Monday Lunch Specials 10.21.19

Crispy Fried Mountain Trout
roasted red pepper remoulade, grilled corn “salad”,
creamy stone-ground grits, your choice of vegetable 15

Balsamic Grilled Chicken over a Big Salad
herb goat cheese, strawberries, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, strawberry-thyme vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
southern potato salad, your choice of vegetable 12

Grilled Chicken “Philly”
grilled peppers, onions & mushrooms, swiss cheese,
toasted hoagie roll, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Chicken & Orzo  crispy fried capers
Creamy Potato & Leek  chives 

Saturday Dinner Specials 10-19-19

Three Courses $33
choose one item below for each course

FIRST

Mediterranean Chicken & Orzo
crispy fried capers

Creamy Potato-Leek Soup
chives

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad mandarin oranges, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Southern Salmon Croquette
pimento-sherry remoulade, chow chow

SECOND

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Peach Mustard BBQ Glazed Salmon
our famous peach chutney,
creamy grits, sautéed veggies

Cornmeal Fried NC Catfish
chow chow, fresh herb tartar sauce,
creamy grits, low country grilled green tomatoes

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Au Poivre Grilled Pork Tenderloin
apple-pecan compote, blackberry-thyme ketchup,
mashed taters, creole slaw

Today’s Vegetarian Entrée see server for details

THIRD
Flourless Chocolate Torte
Peanut Butter Fudgecake
Key Lime Pie
Crème Brulee Cheesecake

Tonight’s Specials
+ indicates additional charge as part
of SC Restaurant Week Three-Course

starters / first
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
no additional charge as a 1st course

Thai Chile-Ginger Shrimp “Salad”
fried wonton chips, curried apple salsa,
wasabi-lime aioli 12
+3 as 1st course

entrees / second
Almond Crusted Mountain Trout
lemon pepper grilled shrimp-asparagus relish,
saffron-roasted red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 24
+5 as 2nd course

Citrus-Thyme Roasted Atlantic Swordfish
granny smith apple-fennel “salad”,
roasted butternut squash coulis,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24
+5 as 2nd course

Char-Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
grilled asparagus 31
+12 as 2nd course

Friday Dinner Specials 10.18.19

Don’t forget it’s also Restaurant Week! We have a very special 3-course dinner for only $33. To view our restaurant week menu, click here.

 

Tonight’s Specials

starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Thai Chile-Ginger Shrimp “Salad”
fried wonton chips, curried apple salsa,
wasabi-lime aioli 12

soups
Mediterranean Chicken & Orzo crispy fried capers

Butternut Squash Bisque pecan gremolata

entrees
Almond Crusted Lane Snapper
lemon pepper grilled shrimp-asparagus relish,
saffron-roasted red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Citrus-Thyme Roasted Atlantic Swordfish
granny smith apple-fennel “salad”,
roasted butternut squash coulis,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24

Char-Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
grilled asparagus 31

Friday Lunch Specials 10.18.19

Bronzed Silk Snapper
lemon-chive beurre blanc, shrimp gremolata,
creamy stone-ground grits, your choice of vegetable 15

Balsamic Grilled Chicken over a Big Salad
herb goat cheese, strawberries, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, strawberry-thyme vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
southern potato salad, your choice of vegetable 12

Grilled Chicken “Philly”
grilled peppers, onions & mushrooms, swiss cheese,
toasted hoagie roll, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Chicken & Orzo  crispy fried capers
Butternut Squash Bisque  candied pecan gremolata

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