Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 615)

Friday Dinner Specials 6/18

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

Tonight’s Specials

starters
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis  12

Roasted SC Peaches
blue cheese, balsamic-honey reduction, garden thyme, candied pecans  10

High Tide Oysters on the Half Shell
six of ‘em, yuzu-cucumber mignonette, cocktail sauce  15

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole crawfish “scampi”, grilled Bradford Farms okra, creamy stone-ground grits, sweet corn-pinto bean succotash  27

Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, sriracha-chile oil, cilantro-lime jasmine rice, Asian veggie slaw  28

Citrus-Rosemary Grilled Lamb Loin
black garlic-molasses glaze, SC peach jam, roasted garlic mashed potatoes, country ham stewed collard greens  32

Char-Grilled 14oz CAB Ribeye
torched Thomasville tomme cheese, red wine bordelaise, roasted garlic mashed potatoes, grilled broccolini  36

Thursday’s Dinner Specials 6.17.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Specials

starters
Crispy Fried Calamari
pesto aioli, blistered grape tomatoes, pepperoncinis  11

Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Caribbean Jerk Seared Yellowfin Tuna
pineapple agrodolce, togarashi spiced almonds, cilantro-lime jasmine rice, Asian veggie slaw  28

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini, pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18

Wednesday’s Burgers and Dinner Specials 6.16.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-SOUTHWEST  smoked chile-tomatillo salsa, pepper jack cheese, fried jalapenos  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

Tonight’s Specials

starters
Smoked Trout Spread
house pickled veggies, candied pecans, table water crackers  9

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

LIMITED: Pan Seared Duck Breast
spiced blackstrap molasses gastrique, local peach salsa  12

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Tilefish
creole shrimp-okra sauté, grilled green onions, creamy stone-ground grits, country ham stewed collard greens  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled sweet corn-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes  36

Vegetarian Entrée of the Day
Veggie Primavera
eggplant, zucchini, broccolini pearl couscous, herb pesto, torched mozzarella, balsamic grape tomatoes  18

Tuesday’s BURGERS, MEATLOAF, and HALF PRICE WINES 6.15.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-SOUTHWEST  smoked chile-tomatillo salsa, pepper jack cheese, fried jalapenos  16

*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

Tonight’s Specials

starters
Pan Seared Duck Breast
spiced blackstrap molasses gastrique, local peach salsa  12

Low Country Salmon-Sweet Corn Fritters
green tomato chow chow, fresh herb tartar sauce  11

soups
Low Country Vegetable-Andouille jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, grilled broccolini  27

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, blackened green tomatoes 36

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Wolffer Rosé, Argentina  $19
Magistrate Chardonnay, Santa Barbara County  $18
Pine Ridge Chenin Blanc/Viognier, California  $17
Kono Sauvignon Blanc, Marlborough  $18
Kessler “R” Riesling, Germany  $18
Tatomer Gruner/Veltliner Riesling, Central Coast  $18

RED
Ironstone Pinot Noir, California, Lodi  $20
Bruno Colin Pinot Noir, 2016 Burgundy  $24
Michael David “Petit” Petite Sirah, California  $21
Zorzal Tempranillo, Spain  $17
Borsao “Vina Borgia” Garnacha, Spain  $16
Amalaya Malbec, Argentina  $22
Wild Thing Zinfandel, Mendocino  $19
Cline “Small Berry” Mourvedre, California  $28

Saturday’s Dinner Specials 6.12.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique  14

Pearl Couscous Stuffed Heirloom Tomato
local herb pesto, torched mozzarella, EVOO, mixed greens  10

soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, sautéed veggies  27

Citrus-Ponzu Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi spiced almonds, toasted sesame sticky rice, Asian veggie “slaw”  27

Pepper-Sea Salt Seared Duck Breast
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, grilled broccolini  26

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  36

Friday’s Dinner Specials 6.11.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.

TONIGHT’S SPECIALS

starters
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique  14

Pearl Couscous Stuffed Heirloom Tomato
local herb pesto, torched mozzarella, EVOO, mixed greens  10

soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Local Tomato Gazpacho cilantro sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
lemon-thyme grilled shrimp, saffron blistered grape tomatoes, creamy stone-ground grits, sautéed veggies  27

Citrus-Ponzu Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi spiced almonds, toasted sesame sticky rice, Asian veggie “slaw”  27

Pepper-Sea Salt Seared Duck Breast
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, grilled broccolini  26

Southwest Grilled 14oz CAB Ribeye
grilled tomatillo-smoked chile “salsa”, pepper jack pimento cheese, roasted garlic mashed potatoes, country ham stewed collard greens  36

Thursday’s Dinner Specials 6.10.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Specials

starters
Bronzed Sea Scallops
SC peach-mint salsa, spiced blackstrap molasses gastrique  14

Mediterranean Fish Cakes
dill-basil cucumber “salad”, horseradish sauce  11

soups
Southwest Pork & Black Bean Stew jalapeno cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Curry Seared Atlantic Silk Snapper
pineapple-ginger chutney, toasted almond-citrus gremolata, cilantro-lime zested jasmine rice, sautéed veggies  26

Peppercorn-Sea Salt Seared Pork Tenderloin
blue cheese stuffed SC peach, local herb pesto, roasted garlic mashed potatoes, grilled broccolini  23

Char-Grilled 14oz CAB Ribeye
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, country ham stewed collard greens  36

Wednesday’s Dinner Specials 6.9.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Specials

starters
Pan Seared Sea Scallops
saffron-lemon beurre blanc, blistered heirloom grape tomatoes  14

Mediterranean Fish Cakes
dill-basil cucumber “salad”, horseradish sauce  11

soups
Southwest Pork & Black Bean Stew  jalapeno cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Almond Crusted Atlantic Silk Snapper
grilled pineapple “salad”, wasabi-orange vinaigrette, cilantro-lime jasmine rice, sautéed veggies  26

Peppercorn-Sea Salt Seared Pork Tenderloin
blue cheese stuffed SC peach, local herb pesto, roasted garlic mashed potatoes, grilled broccolini  23

Char-Grilled 14oz CAB Ribeye
horseradish-red wine jus, vidalia onion confit, roasted garlic mashed potatoes, country ham stewed collard greens  36

Tuesday’s Burgers, Meatloaf, and Half Price Wines 6.8.2021

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the COVID vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin, ribeye &  cooked Medium Rare to Well Done*
*served on brioche bun with lettuce, tomato, onion & pickle spear and your choice of Tater Tots or Creole Slaw
-CLASSIC CHEDDAR CHEESEBURGER  15
-FRENCH QUARTER PIMENTO CHEESEBURGER  our famous blue cheese-roasted red pepper pimento cheese!  15
-THE ITALIAN  torched mozzarella, EVOO blistered grape tomatoes, pesto aioli  16
-GOUDA-ONION  smoked gouda cheese, Vidalia onion confit, horseradish sauce  16
*substitute an All-Natural Plant-based Vegetarian Patty for any burger

HALF PRICE WINES ARE LISTED BELOW…

 

TONIGHT’S SPECIALS
starters
Mediterranean Fish Cakes
dill-basil cucumber “salad”, horseradish sauce  11

Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-thai chile aioli  9

soups
Southwest Pork & Black Bean Stew  jalapeno cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Almond Crusted Charleston Mahi-Mahi
grilled pineapple “salad”, wasabi-orange vinaigrette, toasted almond-coriander jasmine rice, tempura fried veggies  26

MR. FRIENDLY’S FAMOUS MEATLOAF
house-ground ribeye & filet, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Peppercorn-Sea Salt Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, local herb pesto, roasted garlic mashed potatoes, grilled broccolini  36

 

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Wolffer Rose’, Argentina  $19
Pine Ridge Chenin Blanc/Viognier, California  $17
Kono Sauvignon Blanc, New Zealand, Marlborough  $18
Kessler “R” Riesling, Germany  $19
Tatomer Gruner Veltliner/Riesling, Central Coast  $18
J Pinot Gris, California  $18
Sonoma-Cutrer Chardonnay, Russian River Ranches  $22

RED
Ironstone Pinot Noir, California, Lodi  $20
FEL Pinot Noir, Anderson Valley  $26
Castillo de Montero Tempranillo, Spain  $18
Borsao “Vina Borgia” Garnacha, Spain  $16
Amalaya Malbec, Argentina  $22
Michael David “Petit” Petite Sirah, California  $21
Wild Thing Zinfandel, Mendocino  $19

Saturday Dinner Specials 6/5

*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends.
Call us at 803-254-7828 to place your takeout order or TO MAKE A RESERVATION FOR DINE-IN.

Pickup for orders begin at 5pm. For curbside pickup, simply call us when you arrive and we will bring your order to your car. Orders may also be picked up at our Bar.

Please note that while more in our community continue to receive the Covid vaccinations, WE STILL ASK THAT YOU WEAR YOUR MASK UPON ENTRY. Masks may be removed once seated at your table or the bar.  

Tonight’s Dinner Specials

starters
Low Country Crab Cake
green tomato-sweet pepper chow chow, fresh herb tartar sauce  13

Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-aioli  9

soups
Southwest Pork & Black Bean Stew  jalapeño cornbread 
Garden Fresh Gazpacho  cilantro sour cream

entrees
Blue Crab Crusted Charleston Mahi-Mahi
lemon-dill beurre blanc, blistered heirloom grape tomatoes, creamy stone-ground grits, sautéed veggies  26

Spicy Molasses Glazed Yellowfin Tuna
grilled pineapple “salad”, wasabi-orange vinaigrette, toasted almond-coriander jasmine rice, tempura fried veggies  27

Peppercorn-Sea Salt Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, local herb pesto, roasted garlic mashed potatoes, country ham stewed collard greens  36

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