Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Amber Ale Steamed Littleneck Clams
andouille sausage, grape tomatoes, wilted spinach,
grilled bread 16

soups
Low Country Beef & Summer Veggie   cornbread crumble, green onions
Garden Fresh Gazpacho   cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
vegetable fried rice 33
Cornmeal Dusted NC Flounder
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons  11
Today’s RAW Oysters on the Half Shell
six of ‘em, cucumber-dill red wine mignonette,
cocktail sauce   17

soups

Low Country Beef & Summer Veggie  cornbread crumble, green onions
Garden Fresh Gazpacho   cilantro sour cream

entrees

Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli, vegetable fried rice   33
Your Choice of Cornmeal Dusted Barramundi or Black Bull Drum
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens   29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Pan Sautéed PEI Mussels
white wine, garlic, butter, caramelized vidalias, arugula,
EVOO grilled bread 16
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions, lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers 14

soups
Southwest Corn Bisque   pepperjack, crispy tortillas, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Tempura Fried Barramundi
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, sauteed seasonal vegetables 27
Cornmeal Dusted King Mackerel
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Pan Sautéed PEI Mussels
white wine, garlic, butter, caramelized vidalias, arugula,
EVOO grilled bread 16
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions, lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers 14

soups
Southwest Corn Bisque   pepperjack, crispy tortillas, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Tempura Fried Barramundi
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, sauteed seasonal vegetables 27
Cornmeal Dusted King Mackerel
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Char-Grilled 14 oz CAB Ribeye
portobello-bleu cheese duxelles, balsamic-roasted tomato demi-glace,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters

Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette   13
Pan Sauteed PEI Mussels
white wine, garlic, butter, caramelized vidalias,
arugula, EVOO grilled bread   16
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions,
lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers   14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees

Ginger-Soy Grilled Yellowfin Tuna
sweet chili shrimp-asparagus “salad”,
sesame-green onion aioli, toasted almond jasmine rice,
sauteed seasonal vegetables   27
Cornmeal Dusted Atlantic Bronzini
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14 oz CAB Ribeye
portobello-bleu cheese duxelles, balsamic-roasted tomato demi-glace,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Tonight’s Half Price Wines

whites
Casarleva Extra Dry Prosecco, Italy 40 – 20
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees

Ginger-Soy Grilled Yellowfin Tuna
sweet chili shrimp-asparagus “salad”,
sesame-green onion aioli, toasted almond jasmine rice,
sauteed seasonal vegetables   29
Cornmeal Dusted Atlantic Bronzini
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens   31
Pan Seared Maple Leaf Farms Duck Breast
burnt sugar-wild berry reduction, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens   31
Char-Grilled 14 oz CAB Ribeye
portobello-bleu cheese duxelles, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus   44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21