Mr. Friendly's

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters “Casino”
applewood bacon, roasted red peppers, parmesan, herb breadcrumbs 16
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, ginger-lime aioli, thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cilantro sour cream, chives
Broccoli Cheddar   housemade croutons, cheddar

entrees
Bronzed NC Catfish
tabasco-chive remoulade, lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian

Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters “Casino”
applewood bacon, roasted red peppers,
parmesan, herb breadcrumbs 16
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, ginger-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees

Bronzed Louisiana Redfish
tabasco-chive remoulade,
lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian

Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Baked Oysters “Casino”
applewood bacon, roasted red peppers,
parmesan, herb breadcrumbs 16
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, ginger-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees

Bronzed Louisiana Redfish
tobacco-chive remoulade,
lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Boomamoto – Cape Cod, Mass
Six of ‘em, cider-shallot mignonette, cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Southwest Chicken & Black Bean Chili   cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees
Cornmeal Dusted Golden Redfish 
lump crab-green tomato remoulade, charred corn-vidalia relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Boomamoto – Cape Cod, Mass
Six of ‘em, cider-shallot mignonette, cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Manhattan Fish Chowder   housemade croutons, green onions
Candy Roaster Squash Bisque   nutmeg crème fraiche, pecan gremolata

entrees
Cornmeal Dusted Golden Kingclip
lump crab-green tomato remoulade,charred corn-vidalia relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
12 Hour Braised CAB Beef Short RIb
sherry-thyme jus, portobello fries,
roasted garlic mashed potatoes, country ham stewed collard greens 36
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Cape cod, Massachusetts
Six of em, cider-shallot mignonette,
cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Manhattan Fish Chowder   oyster crackers, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees

Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad,
sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 28
Cornmeal Dusted Lane Snapper
Old Bay shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Cape cod, Massachusetts
Six of em, cider-shallot mignonette,
cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Manhattan Fish Chowder   oyster crackers, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad,
sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 28
Cornmeal Dusted Lane Snapper
Old Bay shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials

starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Smoked Atlantic Salmon
horseradish cream, lemon pepper EVOO,
crispy capers, dill, pickled onions, water table crackers 14
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14

soups
Creole Chicken & Andouille   white rice, green onion
Candy Roaster Squash Bisque   nutmeg creme fraiche, pecan gremolata

entrees
Buttermilk Fried Grey Snapper
caper-dill remoulade, herb butter lump crab,
creamy stone-ground grits, country ham stewed collards 29
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46

vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata  21

Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Half Price Wines

whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20

reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24