*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc 15
Meatballs & Orzo
house-ground meatballs, basil marinara, pesto orzo, torched mozzarella, local basil 11
Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette 9
soups
Roasted Tomato Crab Bisque w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream
entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS
two crabs, blue crab-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed seasonal veggies 31
Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, sour cream-chive potato cake, grilled asparagus 36
Apple-Brown Sugar Brined 12oz Pork Chop
apple-cranberry compote, Bell honey-thyme pig jus, roasted garlic mashed potatoes, country ham stewed collard greens 27
Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, mozzarella cheese, angel hair pasta, basil marinara 18