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Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 699)

Monday’s Dinner Specials & 1/2 Priced Wines 2.20.23

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Peppercorn-Thyme Grilled Duck Breast
wild mushroom bordelaise, blue cheese grits  15
Pan Seared Lobster-Jumbo Lump Crab Cake
pimento remoulade, green tomato chow chow  17

soups
Mediterranean Chicken & Orzo feta cheese
Low Country Seafood-Corn Chowder Old Bay, oyster crackers

entrees
Crispy Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, creole slaw  27
Bronzed Atlantic Mahi-Mahi
jumbo lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  21
Char-Grilled 14 oz. C.A.B. Ribeye
wild mushroom bordelaise, torched Red Dragon cheese,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Pan Roasted Goat Cheese Ravioli
tomato-basil cream sauce, garlic herb roasted wild mushrooms, parmesan gremolata  21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Chateau Saint Roch Grenache/Roussane  France 42-21 
Mirabello Pinot Grigio  Italy  38 – 19
Riebeek Sauvignon Blanc  South Africa  38 -19 
Spoken West Chardonnay, California  38-19
red
Pavette Pinot Noir California  40 -20 
Trapiche “Alaris” Malbec  Argentina  42 – 21
Black Ops Shiraz  Australia  54 – 27
Las Cartas Cabernet Sauvignon Chile  38 -19
Upwell Cabernet Sauvignon California  46 – 23

 


 

This Week’s Lunch Specials 2.20 – 2.24.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Crispy Fried NC Flounder
creole shrimp-green tomato relish, pimento remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 17
Mr. Friendly’s Meatball Sub
house-ground meatballs, tomato-basil marinara, fontina & mozzarella cheese,
toasted hoagie roll, vine ripe tomato, onion, chips, pickle 16

Soups
Braised Beef & Vegetable Stew   cheddar-chive cornbread
Seafood-Corn Chowder   old bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé   Ponga Sauvignon Blanc   Scopa Pinot Grigio
red
Pavette Pinot Noir   Quanta Tempranillo   Alaris Malbec

$4 Beers
SouthboundIslandia” Sour
AbitaPurple Haze” Raspberry Lager
Abita Mardi Gras Bock
Southern GrowlChillsner” Pilsner
Original Sin Pineapple Cider

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Valentine’s Week Menu 2.13-2.16.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Valentine’s Menu

starters
today’s Raw Oysters Heart’s Desire, Plymouth MA
six of em, cucumber-dill mignonette, cocktail sauce  16
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  16
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw  15
southwest pan seared Black Bean Cakes
always vegetarian, green tomato salsa verde,
cilantro-chile sour cream  12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  11
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  11
creole Crawfish-Lobster Cake
pimento remoulade, green tomato chow chow  17

soups, salads
Braised Beef & Vegetable Stew cheddar chive cornbread  5 / 7.5
Seafood-Corn Chowder  old bay, oyster crackers  5 /7.5
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  11
our Caesar
romaine, garlic-lemon Caesar dressing, shaved parmesan,
housemade croutons  10
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  10

entrees
Crispy Fried NC Flounder
herb tartar sauce, pickled green tomato-vidalia relish,
creamy stone-ground grits, country ham stewed collards  29
Bronzed Atlantic Mahi-Mahi
jumbo lump crab, toasted almond gremolata, lemon-caper beurre blanc,
creamy stone-ground grits, seasonal vegetable sauté  31
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits,
seasonal vegetable sauté  27
Buttermilk Fried Chicken
farm raised boneless breast of yard bird, tasso ham gravy,
roasted garlic mashed potatoes, country ham stewed collards  25
Pan Seared Sonoma Farms Duck Breast
burnt sugar-molasses glaze, black cherry-apple compote,
bourbon-brown sugar sweet potato purée, country ham stewed collards  29
12 Hour Braised C.A.B. Beef Short Ribs
red wine bordelaise, garlic-herb butter roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  35
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté  39
Char-Grilled 14 oz. C.A.B. Ribeye
housemade burnt sugar worcestershire,
garlic-herb butter roasted maitake mushrooms,
roasted garlic mashed potatoes, seasonal vegetable sauté  42

vegetarian
Cajun Vegetable Pasta
pan sautéed zucchini, squash, green peas, green tomato & sweet peppers,
cajun cream sauce, “dirty” onions, parmesan gremolata   21

 


 

This Week’s Lunch Specials 2.13 – 2.16.2024

Lunch is served Tuesday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Crispy Fried NC Flounder
herb tartar sauce, pickled green tomato-vidalia relish,
creamy stone-ground grits, your choice of succotash or creole slaw  17
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
marsala bordelaise, tobacco onions, roasted garlic mashed potatoes,
your choice of succotash or creole slaw  16
Chicken Caesar “BLT” Wrap
mustard-thyme grilled chicken, applewood smoked bacon, shredded romaine,
roasted tomato caesar dressing, spinach tortilla wrap house pickles, chips  14

Soups
Braised Beef & Vegetable Stew   cheddar-chive cornbread
Seafood-Corn Chowder   old bay, oyster crackers

LUNCH WINE SPECIALS
$7 glass $25 bottle
pink/white
La Comtadine Rosé   Riebeek Sauvignon Blanc   Mirabello Pinot Grigio
red
Pavette Pinot Noir   Remole Tuscan Red   Alaris Malbec

$4 Beers
SouthboundIslandia” Sour
AbitaPurple Haze” Raspberry Lager
Abita Mardi Gras Bock
Southern GrowlChillsner” Pilsner
Original Sin Pineapple Cider

Also From The Bar
Pineapple-Ginger Mimosa 8
Red Wine Sangria 9
Southern Peach Bellini 8
Pickled Okra Bloody Mary 9

NA
Original Sin “White Widow” Cider 5.5
High Rise Blood Orange D9 Seltzer 7.5
High Spirits Grapefruit-Lemon D9 Seltzer 8

Monday’s Dinner Specials & Half Price Wines 2.19.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Peppercorn-Thyme Grilled Duck Breast
red wine bordelaise, blue cheese grits 15

Pan Seared Lobster-Jumbo Lump Crab Cake
pimento remoulade, green tomato chow chow 17

soups
Braised Beef Short Rib & Veggie cheddar-chive cornbread
Low Country Seafood-Corn Chowder Old Bay, oyster crackers

entrees
Bronzed Atlantic Mahi-Mahi
jumbo lump crab-toasted almond gremolata, lemon-caper beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 21

Char-Grilled 14 oz. C.A.B. Ribeye
red wine bordelaise, garlic-herb roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed seasonal veggies 42

vegetarian
Pan Roasted Goat Cheese Ravioli
tomato-basil cream sauce, garlic herb roasted wild mushrooms, parmesan gremolata  21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’ France  38 – 19
Chateau Saint Roch Grenache/Roussane  France 42-21 
Mirabello Pinot Grigio  Italy  38 – 19
Riebeek Sauvignon Blanc  South Africa  38 -19 
Spoken West Chardonnay, California  38-19
red
Pavette Pinot Noir California  40 -20 
Trapiche “Alaris” Malbec  Argentina  42 – 21
Black Ops Shiraz  Australia  54 – 27
Las Cartas Cabernet Sauvignon Chile  38 -19
Upwell Cabernet Sauvignon California  46 – 23

 


 

Saturday’s Dinner Specials 2.10.23

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Louisiana Hot” Fried Manchester Farms Quail
blue cheese slaw, pickled okra  15
Crispy Fried Short Rib Fritters
CAB beef short rib, horseradish-black pepper cream, creole slaw  14

soups
Moroccan Spiced Green Lentil feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Citrus-Herb Grilled NC Swordfish
lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone ground grits, sautéed veggies  29
Blackened Atlantic Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “pontchartrain”, grilled green onions,
andouille sausage dirty rice, country ham stewed Bradford collards  29
Pan Seared Sonoma Farms Duck Breast & Grilled Elk-Apple Sausage
marsala bordelaise, green tomato-vidalia compote,
bourbon-brown sugar sweet potato purée,
country ham stewed Bradford collard greens  31
Creole Grilled 14 oz. C.A.B. Ribeye
torched Red Lion cheese, housemade burnt sugar worcestershire
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Cajun Vegetable Pasta
pan sautéed zucchini, squash, green peas, green tomato & sweet peppers,
cajun cream sauce, “dirty” onions, parmesan gremolata   21

 


 

Friday Dinner Specials 2/9/24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Today’s Raw Oysters on the Half Shell
Old Coves, Duxbury MA
six of em. cucumber-dill mignonette, cocktail sauce 16

Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15

Crispy Fried Short Rib Fritters
CAB beef short rib, horseradish-black pepper cream, creole slaw 14

soups
Moroccan Spiced Green Lentil feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Citrus-Herb Grilled NC Swordfish
lump crab-toasted almond gremolata, lemon-caper beurre blanc,
creamy stone ground grits, sautéed veggies 29

Blackened Atlantic Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “pontchartrain”, grilled green onions,
andouille sausage dirty rice, country ham stewed Bradford collards 29

Pan Seared Sonoma Farms Duck Breast & Grilled Elk-Apple Sausage
marsala bordelaise, green tomato-vidalia compote,
bourbon-brown sugar sweet potato purée, country ham stewed Bradford collard greens 31

Creole Grilled 14 oz. C.A.B. Ribeye
torched Red Lion cheese, housemade burnt sugar worcestershire
roasted garlic mashed potatoes, grilled broccolini 42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata   21

Thursday Dinner Specials 2/8/24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15
“The Bird & The Elk”
bourbon-brown sugar sweet potato purée,
burnt sugar worcestershire candied pecans 16

soups
Moroccan Spiced Lentil  feta cheese
Seafood-Andouille Gumbo white rice, green onions

entrees
Lemon-Herb Roasted NC Flounder “Meuniere”
brown butter toasted almonds, lump crab gremolata,
creamy stone ground grits, sautéed veggies  28
Blackened Swordfish & Crawfish “Pontchartrain”
crawfish sauce “Pontchartrain”, grilled green onions,
andouille dirty rice, country ham stewed Bradford collards  29
Creole Grilled 14 oz. C.A.B. Ribeye
marsala bordelaise, vermouth butter sautéed wild mushrooms & vidalias,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata   21

Wednesday’s Dinner Specials 2.7.23

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15
“The Bird & The Elk”
bourbon-brown sugar sweet potato purée,
burnt sugar worcestershire candied pecans 16

soups
Creamy Broccoli & Cheddar herb crouton
Seafood-Andouille Gumbo white rice, green onions

entrees
Lemon-Herb Roasted NC Flounder “Meuniere”
brown butter toasted almonds, lump crab gremolata,
creamy stone ground grits, sautéed veggies  28
Blackened Swordfish & Crawfish “Pontchartrain”
crawfish sauce “Pontchartrain”, grilled green onions,
andouille dirty rice, country ham stewed Bradford collards  29
Creole Grilled 14 oz. C.A.B. Ribeye
marsala bordelaise, vermouth butter sautéed wild mushrooms & vidalias,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata   21

 


 

Tuesday’s Dinner Specials & 1/2 Priced Wines 2.6.24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Andouille Sausage-Cornbread Stuffed Manchester Farms Quail
marsala bordelaise, cheddar cheese grits, grilled green onions 15

soups
Creamy Broccoli & Cheddar herb crouton
Seafood-Andouille Gumbo white rice, green onions

entrees
Lemon-Herb Roasted NC Flounder “Meuniere”
brown butter toasted almonds, lump crab gremolata,
creamy stone ground grits, sautéed veggies  28
Blackened Mahi-Mahi & Crawfish “Pontchartrain”
crawfish sauce “Pontchartrain”, grilled green onions,
andouille dirty rice, country ham stewed Bradford collards  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collards  21
Creole Grilled 14 oz. C.A.B. Ribeye
marsala bordelaise, vermouth butter sautéed wild mushrooms & vidalias,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata   21


TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France  38 – 19
Arndorfer Gruner Veltliner, Austria  45 – 23
Mirabello Pinot Grigio, Italy  38 – 19
Cape Heights Sauvignon Blanc, South Africa  40 – 20
Spoken West Chardonnay, California  44 – 22
Jordan Chardonnay, Russian River Valley  70 – 35
red
Kings Ridge Pinot Noir, Willamette Valley 48-24
Trapiche “Alaris” Malbec, Argentina  42 – 21
Remole Tuscan Red, Cab/Merlot, Italy  44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia  58 – 29
Las Cartas Cabernet Sauvignon, Chile  42 – 21
Justin Cabernet Sauvignon, Paso Robles  52 – 26

 


 

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