Mr. Friendly's

New Southern Cafe

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LUNCH TAKEOUT Friday 12-4

*orders are accepted from 11:00am – 2:00pm – PLEASE CALL 803-254-7828 to place your order

* do not leave any orders on voicemail

*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00am for that day

*all orders of seven or more are subject to 15% gratuity

*payment made at Your Car via contactless payment 

FRIENDLY’S CLASSICS

Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14

Blackened Chicken & Grits same as above sub bird for shrimp  $13.5

Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12

Peach Mustard BBQ Glazed Salmon peach chutneycreamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $14

Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $13.5

SOUP 

Low Country Seafood Chowder w/ Old Bay & oyster crackers

Roasted Root Vegetable Bisque w/ candied pecan gremolata

cup $4     bowl $7   

SALADS

Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $13

Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11

Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11

Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13

Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, bbq vinaigrette  $14

Fried, “Bronzed” or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14

Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $6

*add blue cheese crumbles for $1

*SALAD DRESSINGS— our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES

The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $13.5

Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13

Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $12.5

Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $11.5

Other Stuff

Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)

Bowl of Tater Tots $4

Side of Creole Slaw $3

Side of Country Ham Stewed Bradford Collard Greens $4

Sweet or Unsweet Tea $2.5

Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!

Vila Nova Vinho Verde

Dom. Vetriccie Chardonnay/Vermentino

IL Cantico Pinot Grigio

Guilhem Dry Rose’

Viejo Del Valle Pinot Noir

Campo Viejo Tempranillo

St. Francis Claret

Thursday Dinner Specials 12.3.20

starters

ROCK HARBOR OYSTERS ON THE HALF SHELL six of em’, cucumber-ginger mignonette, cocktail sauce 14

GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
LOW COUNTRY SEAFOOD CHOWDER old bay, oyster crackers cup 4,5 bowl 6.5

CREAMY ROOT VEGETABLE candied pecan gremolata cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BRONZED LANE SNAPPER creole green tomato-andouille sausage sauce, crispy tobacco onions, creamy stone-ground grits, country ham stewed collard greens 26

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

VEGETARIAN SPECIAL–PANKO FRIED EGGPLANT & ZUCCHINI roasted vegetable-parmesan “farrotto”, basil marinara, sauteed Roland Farms beet greens 18

 

LUNCH TAKEOUT Thursday 12/3

*orders are accepted from 11:00am – 2:00pm – PLEASE CALL 803-254-7828 to place your order

* do not leave any orders on voicemail

*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00am for that day

*all orders of seven or more are subject to 15% gratuity

*payment made at Your Car via contactless payment 

FRIENDLY’S CLASSICS

Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14

Blackened Chicken & Grits same as above sub bird for shrimp  $13.5

Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12

Peach Mustard BBQ Glazed Salmon peach chutneycreamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $14

Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $13.5

SOUP 

Low Country Seafood Chowder w/ Old Bay & oyster crackers

Roasted Root Vegetable Bisque w/ candied pecan gremolata

cup $4     bowl $7   

SALADS

Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $13

Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11

Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11

Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13

Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, bbq vinaigrette  $14 

Fried, “Bronzed” or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14

Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $6

*add blue cheese crumbles for $1

*SALAD DRESSINGS— our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES

The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $13.5

Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13

Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $12.5

Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $11.5

Other Stuff

Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)

Bowl of Tater Tots $4

Side of Creole Slaw $3

Side of Country Ham Stewed Bradford Collard Greens $4

Sweet or Unsweet Tea $2.5

Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!

Vila Nova Vinho Verde

Dom. Vetriccie Chardonnay/Vermentino

IL Cantico Pinot Grigio

Guilhem Dry Rose’

Viejo Del Valle Pinot Noir

Campo Viejo Tempranillo

St. Francis Claret

Wednesday DINNER MENU 12-2-20

starters

ROCK HARBOR OYSTERS ON THE HALF SHELL  six of em’, cucumber-ginger mignonette, cocktail sauce  14

GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
LOW COUNTRY SEAFOOD CHOWDER  oyster crackers, Old Bay, green onions    cup 4.5   bowl 6.5

ROASTED ROLAND FARMS ROOT VEGETABLE BISQUE candied pecan gremolata   cup 4.5   bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET & QUINOA SALAD mixed greens, herb goat cheese, vidalias, housemade croutons, white balsamic-sorghum vinaigrette 9

entrees

BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

BRONZED LANE SNAPPER  creole green tomato-andouille sausage sauce, crispy tobacco onions, creamy stone-ground grits, country ham stewed collard greens  26

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

VEGETARIAN SPECIAL–PANKO FRIED EGGPLANT & ZUCCHINI roasted vegetable-parmesan “farrotto”, basil marinara, sauteed Roland Farms beet greens 18

LUNCH TAKEOUT Wednesday 12-2-20

*orders are accepted from 11:00am – 2:00pm – PLEASE CALL 803-254-7828 to place your order*

* do not leave any orders on voicemail

*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00am for that day

*all orders of seven or more are subject to 15% gratuity

*payment made at Your Car via contactless payment 

FRIENDLY’S CLASSICS

Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14

Blackened Chicken & Grits same as above sub bird for shrimp  $13.5

Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12

Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $13.5

SOUP 

Low Country Seafood Chowder w/ Old Bay & oyster crackers

Roasted Root Vegetable Bisque w/ candied pecan gremolata

cup $4     bowl $7   

SALADS

Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $13

Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11

Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11

Fried Chicken Salad or Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13

Side Mixed Green Salad  mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $6

*add blue cheese crumbles for $1

*SALAD DRESSINGS— our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES

The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $13.5

Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13

Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $12.5

Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $11.5

Other Stuff

Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)

Bowl of Tater Tots $4

Side of Creole Slaw $3

Side of Country Ham Stewed Bradford Collard Greens $4

Sweet or Unsweet Tea $2.5

Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!

Vila Nova Vinho Verde

Dom. Vetriccie Chardonnay/Vermentino

IL Cantico Pinot Grigio

Guilhem Dry Rose’

Viejo Del Valle Pinot Noir

Campo Viejo Tempranillo

St. Francis Claret

Saturday DINNER MENU Nov 28th

starters

GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

PESTO GRILLED SHRIMP  roasted vegetable-parmesan risotto, blistered grape tomato confit  14

soup, salads
WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5

CREAMY ROASTED ROOT VEGETABLE SOUP  candied pecan gremolata 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET & QUINOA SALAD mixed greens, herb goat cheese, vidalias, housemade croutons, white balsamic-sorghum vinaigrette 9

entrees

BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE — PANKO HERB FRIED LOCAL EGGPLANT & ZUCCHINI roasted vegetable-parmesan “farrotto”, basil marinara, sauteed Roland Farms beet greens 18

TAKEOUT LUNCH Wednesday November 25th

*orders are accepted from 11:00am – 2:00pm – PLEASE CALL 803-254-7828 to place your order*

*please do not leave any orders on voicemail

*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00am for that day

*all orders of seven or more are subject to 15% gratuity

*payment made at Your Car via contactless payment 

FRIENDLY’S CLASSICS

Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14

Blackened Chicken & Grits same as above sub bird for shrimp  $13.5

Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12

Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $13.5

SOUP 

Wild Mushroom Bisque w/ herb goat cheese

Low Country Pork Stew w/ black eye peas, collard greens & cheddar cornbread

cup $4     bowl $7   

SALADS

Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $13

Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11

Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11

Fried Chicken Salad or Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13

Side Mixed Green Salad  mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $6

*add blue cheese crumbles for $1

*SALAD DRESSINGS— our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES

The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $13.5

Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13

Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $12.5

Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $11.5

Other Stuff

Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)

Bowl of Tater Tots $4

Side of Creole Slaw $3

Side of Country Ham Stewed Bradford Collard Greens $4

Sweet or Unsweet Tea $2.5

Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!

Vila Nova Vinho Verde

Dom. Vetriccie Chardonnay/Vermentino

IL Cantico Pinot Grigio

Guilhem Dry Rose’

Viejo Del Valle Pinot Noir

Campo Viejo Tempranillo

St. Francis Claret

Tonight’s DINNER Menu

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5

LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET SALAD mixed greens, goat cheese, Roland radishes, vidalias, housemade croutons, white balsamic-sorghum vinaigrette 9

entrees

OUR FAMOUS MEATLOAF house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, stewed Bradford collard greens 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

LUNCH TAKEOUT Tuesday, November 24th

*orders are accepted from 11:00am – 2:00pm – PLEASE CALL 803-254-7828 to place your order*

*please do not leave any orders on voicemail

*orders of seven or more may pre-order via email to eatmrfriendlys@gmail.com by 10:00am for that day

*all orders of seven or more are subject to 15% gratuity

*payment made at Your Car via contactless payment 

FRIENDLY’S CLASSICS

Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14

Blackened Chicken & Grits same as above sub bird for shrimp  $13.5

Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12

Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $13.5

SOUP 

Wild Mushroom Bisque w/ herb goat cheese

Low Country Pork Stew w/ black eye peas, collard greens & cheddar cornbread

cup $4     bowl $7   

SALADS

Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $13

Fried Grits Salad Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11

Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11

Fried Chicken Salad or Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13

Side Mixed Green Salad  mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $6

*add blue cheese crumbles for $1

*SALAD DRESSINGS— our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

BURGERS & SANDWICHES

The French Quarter Pimento Cheese Burger our 10oz Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $13.5

Friendly Burger our 10oz Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13

Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $12.5

Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $11.5

Other Stuff

Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)

Bowl of Tater Tots $4

Side of Creole Slaw $3

Side of Country Ham Stewed Bradford Collard Greens $4

Sweet or Unsweet Tea $2.5

Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!

Vila Nova Vinho Verde

Dom. Vetriccie Chardonnay/Vermentino

IL Cantico Pinot Grigio

Guilhem Dry Rose’

Viejo Del Valle Pinot Noir

Campo Viejo Tempranillo

St. Francis Claret

Friday Dinner November 20th

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5

LOW COUNTRY PORK STEW black-eyed peas, collards, andouille sausage, cornbread croutons cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET SALAD mixed greens, Roland radishes, vidalias, housemade croutons, white balsamic-sorghum vinaigrette 9

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18