Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing   7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions   12 
Today’s Raw Oysters on the Half Shell -Katama Bay, MA-
six of em, strawberry-champagne mignonette, classic cocktail sauce 16
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees

Crispy Cornmeal Fried Rainbow Trout
apple cider beurre blanc, SC peach jam,
stone ground grits, country ham stewed collards  28
Sesame-Soy Grilled Atlantic Wahoo
edamame-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice   29
12 Hour Braised CAB Beef Short Ribs
rosemary-tomato bordelaise, tobacco onions,
roasted garlic mashed potatoes , buttermilk fried Bradford okra   36 
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Porcini Mushroom Ravioli
roasted tomato pesto, broccolini, goat cheese cream sauce  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing   7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions   12 
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine   15
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream
entrees
Your Choice of  Buttermilk Fried Red Trout or Red Snapper
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  29
Sesame-Soy Seared Atlantic Cobia
edamame-shrimp  “salad”, wasabi-sweet chile aioli, veggie fried rice   29
Char-Grilled 14oz CAB Ribeye
blistered grape tomato confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Porcini Mushroom Ravioli
roasted tomato perso, broccolini, goat cheese cream sauce  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Seafood-Andouille Fritters
cucumber-caper remoulade, green tomato chow chow    13
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  15

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Red Trout
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  29
Sesame-Soy Seared Atlantic Wahoo
lump crab-cucumber “salad”, wasabi-sweet chile aioli, veggie fried rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
blistered grape tomato confit, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed seasonal veggies  42

vegetarian
Porcini Mushroom Ravioli
roasted tomato perso, broccolini, goat cheese cream sauce  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites

Poggio Costa Prosecco, Italy   48 – 24
Van Duzer Pinot Gris, Willamette Valley   45 – 23
Nick Weis “Urban” Riesling,   Germany   38 – 19
Archetype Sauvignon Blanc, New Zealand   40 – 20
Terras Gauda Albarino, Spain 44-22
Cakebread Chardonnay, Napa Valley   85 – 43

reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21 
Turley Juvenile Zinfandel, California 54-27
Annabella Red Blend, California 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette  12
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine  16

soups
Low Country Chicken Stew cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Fried Red Trout
lemon pepper-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 26
Sesame-Soy Grilled Atlantic Wahoo
lump crab-cucumber “salad”,
wasabi-peach glaze, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini 28
Tasso Ham-Cornbread Stuffed Pork Tenderloin
“red eye” pan gravy, tobacco onion,
cilantro jasmine rice, sesame grilled broccolini  28
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 42

vegetarian
Grilled Squash & Zucchini 
broccolini-goat cheese cream sauce, roasted tomato pesto, linguine  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sea Salt Grilled SC Watermelon
fresh mint, lime   8
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette   12
Pan Sauteed PEI Mussels
white wine-garlic broth, wilted spinach,
lemon-herb gremolata, grilled bread   15

soups
Red Wine Herb Beef & Mushroom Stew   cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Pecan Crab Cake Stuffed NC Rainbow Trout
honey-thyme beurre blanc, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   29
Ginger-Soy Grilled Charleston Swordfish
lump crab-cucumber “salad”, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini   32
12 Hour Braised CAB Beef Short Ribs
“redeye” pan sauce, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards   35
Smoked Chile BBQ Grilled 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens   42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sea Salt Grilled SC Watermelon
fresh mint, lime  8
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions   13
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16
soups
Creamy Chicken Pot Pie   puff pastry, chives
Thai Sweet Corn   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, herb butter, basil gremolata, lemon,
creamy stone-ground grits, sauteed veggies   28
Creole Grilled Atlantic Swordfish
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies  29
Low Country Grilled 14oz Compart Farms Pork Chop
smoked chile-red pepper bbq sauce, tobacco onions,
cheddar-bacon potato salad, stewed collard greens  29
Pepper-Thyme Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16
Skillet Baked Oysters “Bienville”
six of ‘em, spinach-parmesan cream sauce,
wild mushrooms, herb breadcrumbs 16

soups
Creamy Chicken Pot Pie   puff pastry, chives
Carrot-Coconut Curry Bisque   crispy wontons, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, lemon, herb butter, basil gremolata,
creamy stone-ground grits, sauteed veggies 28
Pan Roasted Atlantic Black Grouper
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, country ham stewed collards 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annabella Moscato, Italy 38 – 19
Pesquie Dry Rose, France 48 – 24
License 4 Le Blanc, France 38 – 19
Broadbent Vinho Verde, Portugal 40 – 20
Archetype Sauvignon Blanc, New Zealand 40 – 20
Crowded House Sauvignon Blanc, New Zealand 42 – 21
Imagery Chardonnay, California 42 – 21

reds
Archetype Pinot Noir, California 40 – 20
Tassajara Pinot Noir, Monterey 46 – 23
Trivento Malbec, Argentina 42 – 21
Annabella Red Blend, California 48 – 24
Broadbent Cabernet Sauvignon, California 44 – 22

Lunch is served Monday-Friday from 11:30am-2:30pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-order online for pickup or delivery through the link on our main page-
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

Buttermilk Fried Flounder
caper-cucumber remoulade, creole lump crab relish,
creamy stone-ground grits, choice of succotash or slaw   19
This Week’s Burger Special
applewood bacon, smoked gouda, smoky bbq sauce,
brioche bun, lettuce, tomato, onion, chips, pickle   16
Poached Pesto Shrimp “Nicoise” Salad
asparagus, chopped egg, pickled onions,
grape tomatoes, cucumbers, mixed greens,
toasted almonds, creamy dill green goddess dressing   18.5

Soups
Lemon Chicken & Orzo  feta cheese
Red Pepper-Tomato Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

Lunch Wine Specials
$8 glass $28 bottle
Pink   Calafuria Rosé
White  Hogue Sauvignon Blanc    Tiamo Pinot Grigio
Red  Bodan Roan Pinot Noir    Trivento Malbec    Altus Cabernet Sauvignon

Quick Cocktails
Classic Mimosa  8     Pineapple Mimosa  8
Southern Peach Bellini  8     Bloody Mary  9

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
Crescent 9 Ginger-Lemonade THC Seltzer 9
Ask your server about our Seasonal Mocktail!

**DURING GRADUATION WEEKEND WE ARE NOT OFFERING ANY TAKEOUT OR DOOR DASH ORDERS

Today’s Lunch Specials

Buttermilk Fried Red Trout
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, choice of succotash or slaw  19
Chef O’s Citrus Chicken Salad Wrap
sundried tomato tortilla, lettuce, tomato,
herb mayo, chips, pickle spear  16
Poached Pesto Shrimp “Nicoise” Salad
asparagus, chopped egg, pickled onions,
grape tomatoes, cucumbers, mixed greens,
toasted almonds, creamy dill green goddess dressing  18.5

Soups
Low Country Seafood-Corn Chowder  cornbread crouton
Creamy Red Pepper-Tomato Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

Lunch Wine Specials
$8 glass $28 bottle
Pink   Galafuria Rosé
White  Hogue Sauvignon Blanc     Tiamo Pinot Grigio
Red  Bodan Roan Pinot Noir     Trivento Malbec     Altus Cabernet Sauvignon

Quick Cocktails
Classic Mimosa  8     Pineapple Mimosa  8
Southern Peach Bellini  8     Bloody Mary  9

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
Crescent 9 Ginger-Lemonade THC Seltzer 9
Ask your server about our Seasonal Mocktail!

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell – not available for takeout –
-Barnstables, Cape Cod-
six of em’, cocktail sauce, red wine-cucumber dill mignonette   17
Tempura Fried Rock Shrimp
sesame-carrot “salad”, green sriracha aioli, togarashi almonds, lime  16

soups
Low Country Beef & Vegetable Stew  cornbread crouton
Lemon Chicken & Orzo  feta cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees

Crispy Fried Rainbow Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies   27
Ginger-Lime Grilled Wahoo
sesame-carrot “salad”, green sriracha aioli,
toasted almond jasmine rice, coconut-sweet chile vegetable broth   29
Buttermilk Fried Manchester Farms Quail
two birds, country ham-“red eye” jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed Bradford Farms collard greens   29
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sauteed Spinach & Portobello Ravioli
roasted red pepper-basil marinara, grilled asparagus, parmesan gremolata  23