Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Baked Clams “Casino”   -limited-
Georgia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
Today’s RAW Oysters on the Half Shell
Fat Belly’s, North Carolina
six of ‘em, cucumber-dill mignonette, cocktail sauce 16

soups
Curried Summer Squash Bisque   fresh cilantro, cilantro sour cream
Garden Fresh Gazpacho   cilantro sour cream

entrees
Cornmeal Dusted NC Flounder
“comeback” remoulade, blue crab-charred corn relish,
creamy stone-ground grits,country ham stewed collard greens 26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction  21

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Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH

Tonight’s Specials
starters
SC Heirloom Tomatoes & Mozzarella
pesto oil, basil, balsamic vinegar, housemade croutons 11
Today’s RAW Oysters on the Half Shell
six of ‘em, cucumber-dill red wine mignonette, cocktail sauce 17
Amber Ale Steamed Littleneck Clams
andouille sausage, grape tomatoes, wilted spinach,
grilled bread 16

soups
Low Country Beef & Summer Veggie   cornbread crumble, green onions
Garden Fresh Gazpacho   cilantro sour cream

entrees
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
vegetable fried rice 33
Cornmeal Dusted Black Bull Drum
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Tonight’s Half Price Wines

whites
Casarleva Extra Dry Prosecco, Italy 40 – 20
Noble House Riesling, Italy 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Mayfly Sauvignon Blanc, New Zealand 40 – 20
When & Where Chardonnay, California  40-20

reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Blackboard Merlot, Washington 46-23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Pan Sautéed PEI Mussels
white wine, garlic, butter, caramelized vidalias, arugula,
EVOO grilled bread 16
Smoked Atlantic Salmon
black caviar crème fraiche, pickled onions, lemon-dill EVOO, crispy caper-citrus gremolata,
table water crackers 14

soups
Southwest Corn Bisque   pepperjack, crispy tortillas, cilantro
Garden Fresh Gazpacho   cilantro sour cream

entrees
Ginger-Soy Grilled Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, sauteed seasonal vegetables 27
Cornmeal Dusted King Mackerel
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits, country ham stewed collard greens 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
portobello-bleu cheese duxelles, balsamic-roasted tomato demi-glace,
roasted garlic mashed potatoes, grilled asparagus 44

vegetarian
Mediterranean Roasted Vegetable Ravioli
herb goat cheese cream sauce, grape tomatoes, vidalia-thyme confit,
lemon-parsley gremolata 21

Tonight’s Half Price Wines

whites
Casarleva Extra Dry Prosecco, Italy 40 – 20
Sao Giao Vinho Verde, Portugal 42-24
Noble House Riesling, Italy 44 – 22
Mayfly Sauvignon Blanc, New Zealand 40 – 20
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled SC Wahoo
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash   29
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Tonight’s Half Price Wines

whites
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Crispy Fried NC Soft Shell Crab
citrus-caper beurre blanc,
lemon pepper shrimp-asparagus “salad”  18.5
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15

soups
Lowcountry Chicken Corn Chowder thyme, Ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Pesto Grilled SC Wahoo OR Crispy Fried NC Soft Shell Crabs
citrus-caper beurre blanc, lemon pepper shrimp-asparagus “salad”,
creamy stone-ground grits, sauteed vegetables   29/36
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens  29
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus   16

soups
Roasted Asparagus Bisque herb goat cheese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata      12

soups
Roasted Asparagus Bisque herb goat cheeese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, sautéed vegetables   39
Pesto Grilled Carolina Wahoo
lemon pepper shrimp-shaved asparagus “salad”,
creamy stone-ground grits, sauteed vegetables   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs  15
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata 12

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Trout
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,
horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus  44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Pan Seared Maple Leaf Farms Duck Breast
wild berry gastrique, balsamic-strawberry relish,
candied pecan gremolata  15

soups
Low Country Chicken-Andouille Stew Sea Island Red Peas, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream

entrees

Buttermilk Fried NC Flounder
lump crab-asparagus “salad”,
lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 48 – 24
J Lohr “Arroyo Vista” Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Rancho Las Hermanas Pinot Noir, California 58 – 29
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Pan Sauteed PEI Black Mussels
tomato-saffron broth, lemon-basil aioli, wilted spinach, grilled bread 16
soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Chicken & Black Bean Chili cheddar cheese, green onion

entrees
Cornmeal Fried NC Rainbow Trout
“comeback” remoulade, blue crab-cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   29
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Char-Grilled 14 oz CAB Ribeye
balsamic steak sauce, horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21
Noble House Riesling, Germany   44 – 22
Gaio Vinho Verde, Portugal   42-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy   40 – 20
Mayfly Sauvignon Blanc, New Zealand   48 – 24

reds
Lapis Luna Pinot Noir, Oregon  44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina   46 – 23
Annabella Red Blend, California  48 –24
Lapostolle Carmenere, Chile  48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21