Mr. Friendly's

Tonight’s Specials

starters

Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

soups

Chicken, Pinto Bean & Sausage cornbread

Creamy Potato & Leek green onions

entrees

Bronzed NC Rainbow Trout
NC lump crab-grilled corn relish,
tabasco-chive beurre blanc,
creamy stone-ground grits,
blackeye pea-country ham succotash 23

Lemon-Dill Roasted SC Pink Snapper
& Pan Seared Sea Scallops
creole mustard hollandaise,
creamy stone-ground grits, grilled broccolini 27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
goat cheese pesto, sherry-wild mushroom bordelaise,
horseradish-chive potato cake, sautéed veggies 33

Mediterranean Seafood Cakes
saffron aioli, parmesan orzo, marinated kale-collard slaw  13

Buttermilk Fried Chicken Sandwich Special
candied bacon jam, worcestershire grilled onions,
smoky cheddar-jalapeño mornay,
toasted brioche bun, lettuce, tomato, chips & pickle 12

Cornmeal Dusted NC Rainbow Trout Caesar Salad
grilled corn salsa, shaved onions, jalapeños, housemade croutons,
parmesan, chopped romaine, chipotle caesar dressing 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of vegetable 13

Soups
Veggie Hot & Sour  sesame wontons
Creamy Potato & Leek  green onions

starters
Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

soups
Veggie Hot & Sour  fried wontons
Creamy Potato & Leek green onions

entrees
Crispy Fried NC Rainbow Trout
blue crab-cucumber tartar sauce,
creamy stone-ground grits,
Bradford Farms collard slaw 23

Bronzed SC Pink Snapper
low country beurre blanc, pickled green tomato relish,
horseradish-chive potato cake, sautéed veggies 24

Pan Seared Sea Scallops
NC lump crab-grilled corn relish,
saffron-roasted red pepper coulis,
creamy stone-ground grits, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, grilled broccolini 18

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
goat cheese pesto, sherry-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled broccolini 33

Mediterranean Seafood Cakes
saffron aioli, pesto orzo, marinated kale salad 13

Buttermilk Fried Chicken Sandwich Special
candied bacon jam, worcestershire grilled onions,
smoky cheddar-jalapeño mornay,
toasted brioche bun, lettuce, tomato, chips & pickle 12

Cornmeal Dusted NC Rainbow Trout Caesar Salad
grilled corn salsa, shaved onions, jalapeños, housemade croutons,
parmesan, chopped romaine, chipotle caesar dressing 13

Today’s House-Ground Burger Special
roasted wild mushrooms, swiss cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips & pickle 12

Soups
Veggie Hot & Sour sesame wontons
Creamy Potato & Leek green onions

starters

Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

Sesame Seared Yellowfin Tuna Cake
served medium rare
red curry-pear glaze,
rainbow carrot “salad”, sriracha 10

soups

Veggie Hot & Sour fried wontons

Creamy Potato & Leek green onions

entrees

Almond-Rice Flour Fried NC Rainbow Trout
green apple-sorghum chutney,
white balsamic-basil beurre blanc,
creamy stone-ground grits,
Bradford Farms collard slaw 23

Bronzed SC Pink Snapper
pickled shrimp-green tomato “salad”,
horseradish-chive potato cake,
country ham-blackeye pea succotash 26

Pan Seared Sea Scallops
NC lump crab-grilled corn relish,
saffron-roasted red pepper coulis,
creamy stone-ground grits, sautéed veggies 26

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
blue cheese pesto,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled broccolini 33

Tonight’s Specials

starters

Local Lettuce, Apple & Blueberry Salad
blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 13

Sesame Seared Yellowfin Tuna Cake
served medium rare
red curry-pear glaze,
rainbow carrot “salad”, sriracha 10

soups

Veggie Hot & Sour fried wontons

Creamy Potato & Leek green onions

entrees

Almond-Rice Flour Fried NC Rainbow Trout
green apple-sorghum chutney,
white balsamic-basil beurre blanc,
creamy stone-ground grits,
Bradford Farms collard slaw 23

Bronzed SC Pink Snapper
pickled shrimp-green tomato “salad”,
horseradish-chive potato cake,
country ham-blackeye pea succotash 26

Pan Seared Sea Scallops
NC lump crab-grilled corn relish,
saffron-roasted red pepper coulis,
creamy stone-ground grits, sautéed veggies 26

Peppercorn-Rosemary Grilled 14oz CAB Ribeye
blue cheese pesto,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled broccolini 33

Low Country Seafood Cakes
cucumber-blue crab tartar sauce, pickled veggie relish,
creamy stone-ground grits, your choice of vegetable 13

Down South “Duck Bog”
10 hour braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12

Honey-Orange Glazed Chicken Breast & Big Salad
mandarin oranges, sesame wontons, cucumbers, shaved onions,
mixed greens, sweet thai chile vinaigrette 13

Buttermilk Fried Cubed Pork Steak
vidalia onion-pepper gravy,
creamy mashed potatoes, your choice of vegetable 14

Soups
Veggie Hot & Sour  sesame wontons
New England Clam Chowder  applewood bacon

Tonight’s Specials

starters

Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Low Country Seafood Cakes
Old Bay aioli, green tomato-country ham relish 11

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 12.5

soups

Beef Short Rib & Vegetable Stew
green onions

New England Clam Chowder
applewood bacon

entrees

Bronzed Carolina Red Trout
Old Bay aioli, green tomato-shrimp chow chow,
creamy stone-ground grits,
country ham stewed collard greens 23

Lemon-Parsley Roasted Pompano
lump crab-grilled corn relish, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 26

Sesame Seared Yellowfin Tuna
rainbow carrot-ginger “salad”,
red curry-roasted pear glaze,
toasted almond jasmine rice, grilled broccolini 24

Rosemary Char-Grilled 14oz CAB Ribeye
blue cheese pesto,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 31

Low Country Seafood Cakes
Old Bay aioli, green tomato-shrimp relish,
creamy stone-ground grits, your choice of vegetable 13

Down South “Duck Bog”
10 hour braised duck confit, smoked sausage, white rice,
crispy low country onions, parmesan, your choice of vegetable 12

Honey-Orange Glazed Chicken Breast & Big Salad
mandarin oranges, sesame wontons, cucumbers, shaved onions,
mixed greens, sweet thai chile vinaigrette 13

Buttermilk Fried Cubed Pork Steak
vidalia onion-pepper gravy,
creamy mashed potatoes, your choice of vegetable 14

Soups
Beef Short Rib- Vegetable Stew green onions
Creamy Clam Chowder applewood bacon

starters

Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Low Country Seafood Cakes
Old Bay aioli,
green tomato-country ham relish 11

soups

Beef Short Rib & Vegetable Stew
green onions

Creamy Clam Chowder
applewood bacon

entrees

Bronzed Carolina Red Trout
creole mustard beurre blanc,
green tomato-shrimp chow chow,
creamy stone-ground grits, country ham stewed collard greens 23

Lemon-Parsley Roasted Pompano
lump crab-grilled corn relish, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 26

Sesame Seared Yellowfin Tuna
rainbow carrot-ginger “salad”,
red curry-roasted pear glaze,
toasted almond jasmine rice, grilled broccolini 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 14oz CAB Ribeye
caramelized onion-port wine bordelaise,
horseradish roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 31