Mr. Friendly's

New Southern Cafe

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Wednesday 1-20-21 dinner specials

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5
NEW ENGLAND STYLE CLAM CHOWDER oyster crackers cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

SESAME SEARED YELLOWFIN TUNA
roasted pineapple-sweet pepper chutney, coconut-ginger curry, jasmine rice, seasonal vegetable saute 28

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3

Tuesday Dinner Menu 1.19.2021

TONIGHT’S SPECIALS
MR. FRIENDLY’S MEATLOAF
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

RED WINE BRAISED SHORT RIBS
wild mushroom bordelaise, boursin mashed potatoes, seasonal vegetable sauté 27

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS  classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE  lump crab, basil   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

Saturday Dinner Menu 1.16.2021

starters
GRANDMA’S DEVILED EGGS  pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS  classic cocktail sauce 14

BEET CURED “SMOKED” SALMON  house-pickled veggies, horseradish-dill cream, roasted garlic crostini 10

LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE  lump crab, basil   cup 4.5   bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER  oyster crackers   cup 4.5   bowl 6.5

FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits    seasonal vegetable sauté    roasted garlic mashed potatoes    roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes    plain side of grilled green tomatoes
split charge for all entrees 7    split charge for all salads 3.5    substitute fried or grilled green tomatoes 3

Friday Dinner Menu 01.15.2021

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14

BEET CURED “SMOKED” SALMON house-pickled veggies, horseradish-dill cream, roasted garlic crostinis 10

LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER oyster crackers cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18

sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3

FRIDAY TAKEOUT LUNCH 1/15

*orders are accepted from 10:30am-2:00pm – PLEASE CALL 803-254-7828 to place your order
*please do not leave any orders on voicemail
*orders of seven or more may order via email to eatmrfriendlys@gmail.com 
*payments made at Your Car via contactless payment

*OUR GIFT CERTIFICATES CAN BE PURCHASED WITH YOUR TAKEOUT ORDER AND ARE AVAILABLE IN ANY DOLLAR AMOUNT! just let us know when you call in your lunch order and we’ll have them ready for you to pick up! Or use the following link to order yours on-line https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

TODAY’S SPECIALS

KENTUCKY HOT BROWN smoked turkey, applewood bacon, smoked gouda mornay, vine ripe tomato, brioche bun, your choice of tater tots or creole slaw  $12

Buffalo Fried Shrimp Salad mixed greens, cucumbers, tomatoes, shaved onions, blue cheese crumbles, creole ranch dressing, housemade croutons 13.5

TODAY’S SOUPS 
cup $4    bowl $6.5    
Tomato-Sweet Pepper Bisque w/ basil & herb goat cheese

New England style Clam Chowder

FRIENDLY’S CLASSICS
Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14.5
Blackened Chicken & Grits same as above sub bird for shrimp  $13.5
Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12.5
Peach Mustard BBQ Glazed Salmon peach chutney, creamy stone-ground grits, your choice of creole slaw or country ham stewed Bradford collard greens  $15
Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $14

BURGERS & SANDWICHES
The French Quarter Pimento Cheese Burger our 10oz house-ground Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $14
Friendly Burger our 10oz house-ground Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13.5
Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13
Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $12

BIG SALADS
Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $14
Fried Grits Salad  Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11
Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11.5
Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13.5
Fried, Blackened or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14.5
Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, house made croutons, bbq vinaigrette $15

OUR BIG CAESAR SALADS   romaine lettuce, housemade garlic-lemon Caesar dressing, parmesan, shaved onions, jalapenos, housemade croutons     Blackened Chicken $13.5       Blackened Salmon $15      Blackened Shrimp $14.5        Fried Oysters 15.5

Side Caesar Salad  no protein topping $7.5
Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $7

*add blue cheese crumbles to any salad for $1
*DRESSINGS– our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

Other Stuff
Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)
Bowl of Tater Tots $4
Side of Creole Slaw $3
Side of Country Ham Stewed Bradford Collard Greens $4
Sweet or Unsweet Tea $2.5
Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!
Dom. Vetriccie Chardonnay/Vermentino
Guilhem Dry Rose’
Garden Row Sauvignon Blanc
El Viejo del Valle Pinot Noir
Upwell Cabernet Sauvignon
Carmenet Reserve Red

Thursday Dinner Specials 01.14.21

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14

BEET CURED “SMOKED” SALMON house-pickled veggies, horseradish-dill cream, roasted garlic crostinis 10

LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5

NEW ENGLAND STYLE CLAM CHOWDER oyster crackers cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5

OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5

MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8

salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21

CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens 23

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable sauté 36

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE                                                                                                                                                                        eggplant parmesan, roasted red pepper-tomato, fresh mozzarella, penne pasta 18

THURSDAY TAKEOUT LUNCH 1/14

*orders are accepted from 10:30am-2:00pm – PLEASE CALL 803-254-7828 to place your order
*please do not leave any orders on voicemail
*orders of seven or more may order via email to eatmrfriendlys@gmail.com 
*payments made at Your Car via contactless payment

*OUR GIFT CERTIFICATES CAN BE PURCHASED WITH YOUR TAKEOUT ORDER AND ARE AVAILABLE IN ANY DOLLAR AMOUNT! just let us know when you call in your lunch order and we’ll have them ready for you to pick up! Or use the following link to order yours on-line https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

TODAY’S SPECIALS–

House-Ground Meatball Sub basil-herb marinara, mozzarella, Parmesan, French bread, your choice of tater tots or creole slaw  $13

Buffalo Fried Shrimp Salad mixed greens, cucumbers, tomatoes, shaved onions, blue cheese crumbles, creole ranch dressing, housemade croutons 13.5

TODAY’S SOUPS 
cup $4    bowl $6.5    
Tomato-Sweet Pepper Bisque w/ basil & herb goat cheese
Low Country Chicken Stew  w/ collards, blackeye peas, country ham & cheddar cornbread

FRIENDLY’S CLASSICS
Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14.5
Blackened Chicken & Grits same as above sub bird for shrimp  $13.5
Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12.5
Peach Mustard BBQ Glazed Salmon peach chutney, creamy stone-ground grits, your choice of creole slaw or country ham stewed Bradford collard greens  $15
Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $14

BURGERS & SANDWICHES
The French Quarter Pimento Cheese Burger our 10oz house-ground Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $14
Friendly Burger our 10oz house-ground Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13.5
Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13
Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $12

BIG SALADS
Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $14
Fried Grits Salad  Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11
Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11.5
Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13.5
Fried, Blackened or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14.5
Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, house made croutons, bbq vinaigrette $15

OUR BIG CAESAR SALADS   romaine lettuce, housemade garlic-lemon Caesar dressing, parmesan, shaved onions, jalapenos, housemade croutons     Blackened Chicken $13.5       Blackened Salmon $15      Blackened Shrimp $14.5        Fried Oysters 15.5

Side Caesar Salad  no protein topping $7.5
Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $7

*add blue cheese crumbles to any salad for $1
*DRESSINGS– our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

Other Stuff
Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)
Bowl of Tater Tots $4
Side of Creole Slaw $3
Side of Country Ham Stewed Bradford Collard Greens $4
Sweet or Unsweet Tea $2.5
Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!
Dom. Vetriccie Chardonnay/Vermentino
Guilhem Dry Rose’
Garden Row Sauvignon Blanc
El Viejo del Valle Pinot Noir
Upwell Cabernet Sauvignon
Carmenet Reserve Red

Wednesday Dinner Menu & Specials 1/13

DINNER IS SERVED FROM 5-9 PM TUESDAY-SATURDAY

PLEASE CALL 803-254-7828 TO PLACE YOUR TAKE OUT ORDER. ALL TAKE-OUT ORDERS ARE AVAILABLE VIA CURBSIDE PICKUP. WE WILL GET YOUR NAME AND MAKE OF CAR. PLEASE PARK IN THE ASSIGNED SPOTS FOR PICKUP. PAYMENT IS MADE AT YOUR CAR VIA THE CONTACTLESS SQUARE APP.

FOR DINE-IN, RESERVATIONS ARE STRONGLY SUGGESTED DUE TO OUR LIMITED SEATING AND COVID-19 SAFETY REGULATIONS

What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

TONIGHT’S SPECIALS
Pan Seared Sea Scallops sorghum-thyme glaze, candied pecan gremolata, sweet potato puree 14.5
Mr. Friendly’s Meatloaf  house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 18
Cornmeal Dusted Golden Tilefish pickled shrimp relish, malt vinegar beurre blanc, creamy grits, sauteed seasonal vegetables  28

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
BEET CURED “SMOKED” SALMON house-pickled veggies, horseradish-dill cream, roasted garlic crostinis 10
SKILLET BAKED COUNTRY HAM SPINACH DIP grilled ciabatta bread, parmesan cheese 9
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE herb goat cheese, basil  cup 4,5 bowl 6.5
LOW COUNTRY CHICKEN STEW collards, blackeye peas, country ham, cheddar cornbread c up 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings  bbq vinaigrette     white balsamic-sorghum vinaigrette    buttermilk-basil blue cheese   creole ranch     honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed collard greens 23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable saute 36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

sides, extras, split charges
creamy stone-ground grits   4
seasonal vegetable sauté   4
roasted garlic mashed potatoes   4
roasted garlic head  4
country ham stewed collard greens  4.5
plain side of fried green tomatoes  6
plain side of grilled green tomatoes  6
split charge for all entrees 7
split charge for all salads 3.5
substitute fried or grilled green tomatoes 3

WEDNESDAY TAKEOUT LUNCH 1/13

*orders are accepted from 10:30am-2:00pm – PLEASE CALL 803-254-7828 to place your order
*please do not leave any orders on voicemail
*orders of seven or more may order via email to eatmrfriendlys@gmail.com 
*payments made at Your Car via contactless payment

*OUR GIFT CERTIFICATES CAN BE PURCHASED WITH YOUR TAKEOUT ORDER AND ARE AVAILABLE IN ANY DOLLAR AMOUNT! just let us know when you call in your lunch order and we’ll have them ready for you to pick up! Or use the following link to order yours on-line https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

TODAY’S SPECIALS–

House-Ground Meatball Sub basil-herb marinara, mozzarella, Parmesan, French bread, your choice of tater tots or creole slaw  $13

Buffalo Fried Shrimp Salad mixed greens, cucumbers, tomatoes, shaved onions, blue cheese crumbles, creole ranch dressing, housemade croutons 13.5

TODAY’S SOUPS 
cup $4    bowl $6.5    
Tomato-Sweet Pepper Bisque w/ basil & herb goat cheese
Low Country Chicken Stew  w/ collards, blackeye peas, country ham & cheddar cornbread

FRIENDLY’S CLASSICS
Blackened Shrimp & Grits your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits  $14.5
Blackened Chicken & Grits same as above sub bird for shrimp  $13.5
Pan Seared Salmon Croquettes fresh herb tartar sauce, pickled veggie chow chow, creamy stone-ground grits, your choice of country ham stewed Bradford collard greens or creole slaw  $12.5
Peach Mustard BBQ Glazed Salmon peach chutney, creamy stone-ground grits, your choice of creole slaw or country ham stewed Bradford collard greens  $15
Buttermilk Fried Chicken tasso ham gravy, roasted garlic mashed potatoes, your choice of country ham stewed Bradford collard greens or creole slaw  $14

BURGERS & SANDWICHES
The French Quarter Pimento Cheese Burger our 10oz house-ground Char-grilled Burger w/ our famous roasted red pepper-blue “pimento cheese”, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw  $14
Friendly Burger our 10oz house-ground Char-Grilled Burger, your choice of cheddar cheese, pepper jack cheese, or no cheese at all, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13.5
Buttermilk Fried or Blackened Chicken Sandwich housemade sandwich pickles, honey-dijon dressing, lettuce, tomato, onion, brioche bun, pickle spear, your choice of tater tots or creole slaw $13
Black Bean Burger a giant vegetarian black bean cake, pepper jack cheese, sweet pepper salsa, lettuce, tomato, onion, pickle spear, your choice of tater tots or creole slaw  $12

BIG SALADS
Charleston Chicken Salad golden curry grilled chicken, our famous peach chutney, toasted almonds, honey-dijon dressing, mixed greens, grape tomatoes, cucumbers, shaved onions $14
Fried Grits Salad  Fried Adluh yellow grits, herb goat cheese, mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing $11
Southwest Black Bean Cake Salad vegetarian black bean cakes, sweet pepper salsa, cilantro sour cream, mixed greens, grape tomatoes, cucumbers, shaved onions, your choice of dressing $11.5
Fried OR Blackened Chicken Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $13.5
Fried, Blackened or Plain Grilled Shrimp Salad mixed greens, grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $14.5
Peach Mustard BBQ Glazed Salmon Salad peach chutney, mixed greens, grape tomatoes, cucumbers, shaved onions, house made croutons, bbq vinaigrette $15

OUR BIG CAESAR SALADS   romaine lettuce, housemade garlic-lemon Caesar dressing, parmesan, shaved onions, jalapenos, housemade croutons     Blackened Chicken $13.5       Blackened Salmon $15      Blackened Shrimp $14.5        Fried Oysters 15.5

Side Caesar Salad  no protein topping $7.5
Side Mixed Green Salad  grape tomatoes, cucumbers, shaved onions, housemade croutons, your choice of dressing  $7

*add blue cheese crumbles to any salad for $1
*DRESSINGS– our famous bbq vinaigrette, white balsamic-sorghum vinaigrette, buttermilk-basil blue cheese, creole ranch, honey-dijon

Other Stuff
Fried Oysters w/ cocktail sauce  $14 (we are not responsible for what happens to fried oysters in a box, but know some of ya’ll gonna eat em one way or another)
Bowl of Tater Tots $4
Side of Creole Slaw $3
Side of Country Ham Stewed Bradford Collard Greens $4
Sweet or Unsweet Tea $2.5
Coke, Sprite, Diet Coke, Ginger Ale $2.75

$15 bottles of Wine to Take Home!!
Dom. Vetriccie Chardonnay/Vermentino
Guilhem Dry Rose’
Garden Row Sauvignon Blanc
El Viejo del Valle Pinot Noir
Upwell Cabernet Sauvignon
Carmenet Reserve Red

Tuesday Dinner Menu & Specials 1/12

DINNER IS SERVED FROM 5-9 PM TUESDAY-SATURDAY

PLEASE CALL 803-254-7828 TO PLACE YOUR TAKE OUT ORDER. ALL TAKE-OUT ORDERS ARE AVAILABLE VIA CURBSIDE PICKUP. WE WILL GET YOUR NAME AND MAKE OF CAR. PLEASE PARK IN THE ASSIGNED SPOTS FOR PICKUP. PAYMENT IS MADE AT YOUR CAR VIA THE CONTACTLESS SQUARE APP.

FOR DINE-IN, RESERVATIONS ARE STRONGLY SUGGESTED DUE TO OUR LIMITED SEATING AND COVID-19 SAFETY REGULATIONS

What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?!  Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/

TONIGHT’S SPECIALS
Pan Seared Sea Scallops sorghum-thyme glaze, candied pecan gremolata, sweet potato puree 14.5
Friendly’s House-Ground Meatloaf blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 18
Cornmeal Dusted Red Snapper pickled shrimp relish, malt vinegar beurre blanc, creamy grits, sauteed seasonal vegetables 27

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
BEET CURED “SMOKED” SALMON house-pickled veggies, horseradish-dill cream, roasted garlic crostinis 10
SKILLET BAKED COUNTRY HAM SPINACH DIP grilled ciabatta bread, parmesan cheese 9
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

soup, salads
TOMATO-SWEET PEPPER BISQUE lump crab, basil cup 4,5 bowl 6.5
LOW COUNTRY CHICKEN STEW collards, blackeye peas, country ham, cheddar cornbread cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings  bbq vinaigrette     white balsamic-sorghum vinaigrette    buttermilk-basil blue cheese   creole ranch     honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed collard greens 23
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE “OSCAR”
buttered lump crab, dijon hollandaise, roasted garlic mashed potatoes, seasonal vegetable saute 36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18

sides, extras, split charges
creamy stone-ground grits   4
seasonal vegetable sauté   4
roasted garlic mashed potatoes   4
roasted garlic head  4
country ham stewed collard greens  4.5
plain side of fried green tomatoes  6
plain side of grilled green tomatoes  6
split charge for all entrees 7
split charge for all salads 3.5
substitute fried or grilled green tomatoes 3