Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Baked Oysters “Friendlyfeller”
five of ‘em, country ham, parmesan-spinach cream, herb breadcrumbs   16
Smoked Atlantic Salmon
black caviar crème fraiche , pickled onions, lemon-dill EVOO,
crispy caper-citrus gremolata, table water crackers  14

soups
Southwest Corn Bisque pepper jack, crispy tortillas, cilantro
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled SC Wahoo
sweet chile shrimp-asparagus “salad”, sesame-green onion aioli,
toasted almond jasmine rice, tempura fried squash   29
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish, creamy stone-ground grits,
country ham stewed collard greens  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sautéed asparagus, squash, grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Tonight’s Half Price Wines

whites
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 40 – 20
San Simeon Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red, Argentina 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette 13
Crispy Fried NC Soft Shell Crab
citrus-caper beurre blanc,
lemon pepper shrimp-asparagus “salad”  18.5
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15

soups
Lowcountry Chicken Corn Chowder thyme, Ritz crackers
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Pesto Grilled SC Wahoo OR Crispy Fried NC Soft Shell Crabs
citrus-caper beurre blanc, lemon pepper shrimp-asparagus “salad”,
creamy stone-ground grits, sauteed vegetables   29/36
Bronzed Louisiana Redfish
creole remoulade, blue crab-charred corn relish,
creamy stone-ground grits,
country ham stewed collard greens  29
Char-Grilled 14 oz CAB Ribeye
blue cheese pesto, balsamic-roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus  44

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots, candied pecans,
pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoky Fish, Salty Fish
house-cured Atlantic salmon, cucumber-caper relish, horseradish cream
smoked trout dip, crackers, pickled asparagus   16

soups
Roasted Asparagus Bisque herb goat cheese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, country ham stewed collard greens   39
Pan Seared Atlantic Halibut
lemon pepper shrimp-shaved asparagus “salad”,
saffron-lemon beurre blanc, creamy stone-ground grits, sauteed vegetables   29
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce,
angel hair pasta, lemon-parsley gremolata  21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette   13
Crispy Fried NC Soft Shell Crab
creole remoulade, charred corn-pimento relish   21
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata      12

soups
Roasted Asparagus Bisque herb goat cheeese, dill
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried NC Soft Shell Crabs
creole remoulade, charred corn-pimento relish,
creamy stone-ground grits, sautéed vegetables   39
Pesto Grilled Carolina Wahoo
lemon pepper shrimp-shaved asparagus “salad”,
creamy stone-ground grits, sauteed vegetables   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Baked Virginia Oysters “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs  15
Smoked Trout Dip
table water crackers, pickled okra, crispy caper-lemon gremolata 12

soups
Mediterranean Fish Stew fried caper citrus gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried Trout
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Your Choice of Char-Grilled 14 oz CAB N.Y. Strip or Ribeye
rosemary-worcestershire steak sauce,
horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus  44

side to share
Skillet Baked Southern Heirloom Tomato Pie
pesto oil, parmesan breadcrumbs 10

vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes,
herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
San Simeon Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Giapoza Pinot Noir, California 46 – 23
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions,
balsamic-herb vinaigrette  13
Pan Seared Maple Leaf Farms Duck Breast
wild berry gastrique, balsamic-strawberry relish,
candied pecan gremolata  15

soups
Low Country Chicken-Andouille Stew Sea Island Red Peas, green onions
Garden Fresh Gazpacho our famous recipe, cilantro sour cream

entrees

Buttermilk Fried NC Flounder
lump crab-asparagus “salad”,
lemon-basil aioli, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Lime Grilled Carolina Swordfish
hoison bbq glaze, snow pea-carrot salad,
sesame-ginger fried rice, sauteed vegetables    29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14 oz CAB Ribeye
rosemary-worcestershire steak sauce,  horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

Whites
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Sao Giao Vinho Verde, Portugal 42-24
Zenato Pinot Grigio, Italy 38 – 19
Mayfly Sauvignon Blanc, New Zealand 48 – 24
J Lohr “Arroyo Vista” Chardonnay, California 44 – 22

reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Rancho Las Hermanas Pinot Noir, California 58 – 29
Poe “Ultraviolet” Zinfandel, California 48 – 24
Pie de Palo Malbec, Argentina 46 – 23
Rombeau “Ceramista” Red Blend, France 52 – 26

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette  12
Pan Sauteed PEI Black Mussels
tomato-saffron broth, lemon-basil aioli, wilted spinach, grilled bread 16
soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Chicken & Black Bean Chili cheddar cheese, green onion

entrees
Cornmeal Fried NC Rainbow Trout
“comeback” remoulade, blue crab-cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens   29
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice   29
Char-Grilled 14 oz CAB Ribeye
balsamic steak sauce, horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   44
vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21
Noble House Riesling, Germany   44 – 22
Gaio Vinho Verde, Portugal   42-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy   40 – 20
Mayfly Sauvignon Blanc, New Zealand   48 – 24

reds
Lapis Luna Pinot Noir, Oregon  44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina   46 – 23
Annabella Red Blend, California  48 –24
Lapostolle Carmenere, Chile  48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
What Season is This? Salad
shaved manchego, candied pecans, vidalias,
strawberries, mixed greems, balsamic-herb vinaigrette  12
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow  15

soups
Andouille, Collard Green & Local Field Pea Stew  cheddar cornbread
Low Country Seafood Chowder  chives

entrees

Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
low country beurre blanc, creamy stone-ground grits,
country ham stewed collard greens   27
Citrus-Herb Grilled Charleston Swordfish
pesto shrimp “salad”, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus  29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed seasonal veggies   44
Low Country Brined 16oz Compart Farms Pork Porterhouse
charred vidalia-apricot bbq sauce, crispy tobacco onions, roasted garlic mashed potatoes,
andouille stewed local field peas  32

vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites & pinks
By Any Other Name Rose, California   42 – 21 
Nick Weis “Single Post” Riesling, Germany   38 – 19
Van Duzer Pinot Gris, Oregon   44 – 22
Stella Pinot Grigio, Italy   40 – 20
Ponga Sauvignon Blanc, South Africa   40 – 20

reds
Borealis Pinot Noir, Oregon  44 – 22
Bennett Lane Pinot Noir, California 42-21
Pie de Palo Malbec, Argentina   46 – 23
Mending Wall Petite Syrah, California  65 – 33
Chateau Lamothe de Haux Bordeaux, France   48 – 24
Yalumba “Y Series” Cabernet Sauvignon, Australia  42 – 21

Today’s Lunch Specials

Crispy Fried Atlantic Black Cod
malt vinegar-Old Bay aioli, green tomato chow chow,
creamy stone-ground grits,
your choice of succotash or creole slaw 19
Ginger-Soy Grilled Shrimp over a Big Salad
mandarin oranges, toasted almonds, tomatoes, cucumbers,
pickled onions, mixed greens, sesame-ponzu vinaigrette 18
Today’s Burger Special
half pound burger, smoked gouda cheese,
balsamic caramelized onions, applewood bacon,
lettuce, tomato, chips, pickle spear   17

Soups
Tomato Basil Bisque  herb goat cheese
Smoked Turkey-Corn Chowder  cheddar cheese, chives

Lunch Wine Specials
$8 glass   $28 bottle
Bubbles    Zardetto Frizzante Prosecco
White    La Fiera Pinot Grigio      Les Volets Chardonnay
Red    Deloach Pinot Noir      Ancora Sangiovese
Yalumba Cabernet Sauvignon

Quick Cocktails & Cheap Beer
Classic Mimosa 8      Pineapple Mimosa 8
Southern Peach Bellini 8      Bloody Mary 9
Ommegang “Hennepin” Saison 5

Non-Alcoholic yet quite tasty
Peach Sweet Tea 4
Crescent 9 Ginger-Lemonade THC Seltzer 9
Ask your server about our Seasonal Mocktail!

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9
no upcharge as part of three course menu
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions,
cornichons, crispy potato cake 12
no upcharge as part of three course menu
Crispy Crab & Seafood Fritters
horseradish-pepper cream, creole slaw 14
$2 upcharge as part of three course menu

soups
Broccoli-Cheddar cheddar cheese
Low Country Chicken & Andouille  white rice, green onions

entrees
Buttermilk Fried NC Red Trout
“comeback” remoulade, Old Bay shrimp-green tomato relish,
creamy stone-ground grits,
country ham stewed Bradford collards  26
no upcharge as part of three course menu
Pesto Grilled NC Swordfish
saffron-lemon beurre blanc, lump crab-almond gremolata,
creamy stone-ground grits, sauteed veggies  28
$2 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

SC Restaurant Week 2026

Three Courses $39        January 8-17
       -choose one item per course-

first
Broccoli-Cheddar Soup
cheddar cheese
Seafood Bouillabaisse
pesto-lump crab “crouton”
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato “pico de gallo”, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce, $6 upcharge

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-