Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Veggie Bruschetta
eggplant, zucchini, squash, herb goat cheese,
grilled bread, balsamic reduction, shaved manchego   13
House-Cured Salmon Tartare
capers, dill, EVOO, horseradish cream, pickled onions,
chopped egg, cornichons, table water crackers   13
Crispy Fried Soft Shell Crab
cucumber-caper remoulade, creole slaw   21

soups
Tomato-Crab Bisque pesto oil
Short Rib & Vegetable Stew goat cheese crouton

entrees
Lemon-Herb Roasted Wild Striped Bass
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies   28
Chile-Cumin Grilled Carolina Swordfish
rock shrimp-tomato “salsa”, roasted pepper salsa verde,
saffron-lime rice, coconut-black bean broth   28
Low Country Brined 16oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens   28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace,
torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, shaved rainbow radish, green goddess dressing 12
Tempura Fried Florida Rock Shrimp
snow pea-cilantro “salad”, green sriracha aioli, toasted almonds 16

soups
Wild Mushroom Bisque  thyme, parmesan
Mediterranean Chicken & Vegetable  feta

entrees
Lemon-Herb Roasted Sheepshead Drum
pesto shrimp relish, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Ginger-Soy Grilled Carolina Swordfish
sweet chile shrimp-chile “salad”, green sriracha aioli,
coconut-curry vegetable broth, sesame rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
creamy tomato-vodka sauce, balsamic-truffle reduction,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Benvolio Pinot Grigio, Italy  40-20
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Grilled Asparagus & Artichoke Salad
hard-boiled egg, pickled onions, mixed greens,
toasted almonds, balsamic-herb vinaigrette  12
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw  16

soups
Coconut Curry-Vegetable crispy wontons, cilantro
Southwest Green Tomato & Chicken white rice, crispy onions

entrees
Cornmeal Dusted Red Drum
caper-cucumber remoulade, creole crawfish-sweet corn macque choux,
creamy stone-ground grits, country ham stewed collard greens 28
Sweet Thai Chile BBQ Glazed NC Swordfish
shrimp-carrot “salad”, sesame-wild mushroom potato cake,
cilantro-lime slaw 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards 24
Low Country Grilled 14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tobasco-dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, green sriracha-lime aioli, toasted almonds, cilantro  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Pine Ridge Chenin Blanc/Viognier, California   40 – 20
Borsao Chardonnay, Spain   44 – 22

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22
Caymus-Suisun Grand Durif Petit Sirah, Suisun Valley  65 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw  16
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction  13

soups
Southwestern Black Bean  fried tortilla, herb sour cream
Low Country Chicken & Collard Green Stew  cornbread croutons

entrees
Buttermilk Fried Rainbow Trout
caper-cucumber remoulade, lump crab-shaved asparagus relish,
creamy stone-ground grits, country ham stewed collard greens  27
Coriander-Ginger Seared #1 Yellowfin Tuna
sweet thai chile bbq glaze, sesame shrimp-carrot “salad”,
Asian vegetable-fried rice “stir fry”  29
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce,
horseradish-balsamic grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, green sriracha-lime aioli, toasted almonds, cilantro  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Sesame Seared Yellowfin Tuna Cake
medium-rare, green sriracha-lime aioli, mandarin oranges,
cilantro, golden curry-almond slaw  16
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction  13

soups
Southwestern Black Bean  fried tortilla, herb sour cream
Low Country Chicken & Collard Green Stew  cornbread croutons

entrees
Buttermilk Fried Rainbow Trout
caper-cucumber remoulade, lump crab-shaved asparagus relish,
creamy stone-ground grits, country ham stewed collard greens  27
Coriander-Ginger Seared #1 Yellowfin Tuna
sweet thai chile bbq glaze, sesame shrimp-carrot “salad”,
Asian vegetable-fried rice “stir fry”  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce,
horseradish-balsamic grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, green sriracha-lime aioli, toasted almonds, cilantro  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Chateau Pesquie Rose, France   48 – 24
Nick Weiss “Urban” Riesling, Germany  38-19
Ponga Sauvignon Blanc, New Zealand   44 – 22
Tiamo Pinot Grigio, Italy   40 – 20
Borsao Chardonnay, Spain   44 – 22

reds
Tassajara Pinot Noir, California   40 – 20
Maggio Family Pinot Noir, Lodi   44 – 22
Monte Oton Garnarcha, Spain   42 – 21
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Justin Cabernet Sauvignon, Paso Robles   56 – 28

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Today’s RAW Oysters on the Half Shell – Not Available for Takeout
-Dixon Points, New Brunswick-
six of em’, cocktail sauce, cucumber-dill mignonette  17
Sesame Fried Calamari
wasabi-lime aioli, mandarin oranges, cilantro, golden curry-almond slaw  16
Pesto Grilled Zucchini “Bruschetta”
marinated artichoke “salsa”, herb goat cheese,
grilled bread, balsamic reduction  13

soups
Southwestern Black Bean  fried tortilla, herb sour cream
Low Country Chicken & Collard Green Stew  cornbread croutons

entrees
Buttermilk Fried SC Flounder
caper-cucumber remoulade, lump crab-shaved asparagus relish,
creamy stone-ground grits, country ham stewed collard greens  29
Coriander-Ginger Seared #1 Yellowfin Tuna
sweet thai chile bbq glaze, sesame shrimp-carrot “salad”,
roasted garlic mashed potatoes, stir fried veggies  34
Brown Sugar-Thyme Grilled 14oz Pork Chop
bourbon-bacon jus, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens   32
Char-Grilled 14oz CAB Ribeye 
burnt sugar-worcestershire steak sauce, horseradish-balsamic grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Stir-Fried Veggie Fried Rice
zucchini, carrots, bell peppers, squash, onions,
jasmine rice, wasabi-lime aioli, toasted almonds, cilantro  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Salmon 
horseradish cream, lemon-herb gremolata, sour cream-beet “salad”, crispy capers, pickled onions, EVOO, toast points  12
Seared Halloumi Cheese
dried cranberries, toasted almonds, balsamic reduction, mixed greens   13

soups
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Seafood Bouillabaisse   herb croutons

entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone ground grits, country ham stewed collard greens 27
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy grits, sauteed seasonal veggies 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Vegetable “Farrotto”
grilled asparagus, sauteed zucchini, squash, & grape tomatoes,
creamy farro, parmesan, basil oil  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Roasted Red Pepper-Tomato Bisque   herb goat cheese
Seafood Bouillabaisse   herb croutons
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie         
Key Lime Pie
Crème Brulee Cheesecake        
Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    
-no split plates-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Salmon 
horseradish cream, lemon-herb gremolata, crispy capers, pickled onions, EVOO, toast points  12
Seared Halloumi Cheese
dried cranberries, toasted almonds, balsamic reduction, mixed greens   13
soups
Southwest Black Bean Chili  cilantro sour cream
Seafood Bouillabaisse   herb croutons
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone ground grits, sauteed seasonal veggies  31
Crawfish-Sweet Corn Stuffed Pork Tenderloin
tasso ham gravy, tobacco onions, roasted garlic mashed potatoes,
country ham stewed collard greens  29
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Southwest Beef & Black Bean Chili  cheddar cheese, cilantro sour cream
Seafood Bouillabaisse herb croutons
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie         
Key Lime Pie
Crème Brulee Cheesecake        
Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    
-no split plates-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials & SC Restaurant Week Three Course Menu 

starters
Smoked Salmon 
horseradish cream, lemon-herb gremolata, crispy capers, pickled onions, EVOO, toast points  12
Seared Halloumi Cheese
dried cranberries, toasted almonds, balsamic reduction, mixed greens   13
soups
Southwest Black Bean Chili  cilantro sour cream
Seafood Bouillabaisse   herb croutons
entrees
Buttermilk Fried Red Trout
lump crab-sweet corn relish, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens  27
Lemon-Herb Grilled Charleston Wahoo
saffron-citrus shrimp & asparagus “salad”, roasted red pepper beurre blanc,
creamy stone ground grits, sauteed seasonal veggies  31
Peppercorn Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary bordelaise, truffle-horseradish vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Butternut Squash Ravioli
apple-spinach saute, brown butter, spiced honey, candied pecan gremolata  23

SC Restaurant Week Menu   
Three Courses $39 
January 9 -19     
-choose one item per course-       
-dine-in only-
 
first
Southwest Beef & Black Bean Chili  cheddar cheese, cilantro sour cream
Seafood Bouillabaisse herb croutons
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarin oranges, candied pecans, bacon,blue cheese, bbq vinaigrette
Southwest Black Bean Cake green tomato salsa verde, cilantro sour cream
House Deviled Eggs pickled okra & pimento remoulade, candied bacon & green tomato chow chow
Cornmeal Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
Griddle Seared Salmon Croquette pimento remoulade, green tomato chow chow
Or Choose from Tonight’s Specials—upcharges may apply 
 second
Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast peach chutney, toasted almonds, mashed taters, sautéed veggies
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sautéed veggies
Today’s Vegetarian Entrée see tonight’s specials
Or Choose one of Tonight’s Entrée Specials —upcharges may apply
third
Bourbon Pecan Pie         
Key Lime Pie
Crème Brulee Cheesecake        
Chocolate Torte

-3 Course available for Dine-In Only-
-no substitutions-    
-no split plates-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
our famous crispy fried Gulf Select Oysters  classic cocktail sauce  16
low country Seafood-Andouille Fritters  crispy fried, pimento remoulade, green tomato chow chow   14
skillet baked Brie  sherried apple-vidalia compote, red grapes, spiced honey, wheat crackers  15
12 hour braised Pork Cheeks “Crepinette”  roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  15
buttermilk fried Shrimp hot sauce butter, pickled onions, blue cheese slaw  16
southwest Black Bean Cakes always vegetarian, green tomato salsa verde, cilantro sour cream   12
skillet baked Country Ham-Spinach Dip  toasted artisan bread, parmesan cheese  12
cornmeal fried Green Tomatoes  applewood bacon pimento cheese, creole ranch dressing  11’

soups & salads
Low Country Seafood-Corn Chowder  citrus-herb gremolata  6  / 8.5     
Roasted Tomato Bisque  basil oil, parmesan crisp   6 / 8.5     
the Friendly  mixed greens, applewood bacon, blue cheese, candied pecans, mandarin oranges, bbq vinaigrette  12
our Caesar  romaine, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  11
mixed green  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  11
salad dressings     bbq vinaigrette     balsamic-herb vinaigrette       tomato-cilantro vinaigrette
buttermilk-basil blue cheese      creole ranch      honey-dijon

entrees
your choice of crispy buttermilk fried Red Trout OR blackened Charleston Mahi-Mahi
lump crab-sweet corn relish, Old Bay-dill pickle remoulade, creamy stone-ground grits, country ham stewed collard greens   27 / 31
citrus-herb grilled Atlantic Swordfish
mediterranean shrimp “salad”, saffron-lemon beurre blanc, creamy stone ground grits, sauteed seasonal veggies   33
peach-mustard bbq glazed Atlantic Salmon
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté   28
blackened Shrimp & Grits
our longtime classic served with your choice of andouille creole sauce or tasso ham gravy & creamy stone-ground grits   28
our famous Mr. Friendly’s Meatloaf
house-ground beef tenderloin & ribeye, wild mushroom bordelaise, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens  25
char-grilled 14 oz. hand-cut CAB Ribeye
blue cheese creamed leeks, red wine-thyme reduction, roasted garlic mashed potatoes, sauteed seasonal veggies  44
our famous hand-cut applewood bacon wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese, roasted garlic mashed potatoes, sauteed seasonal veggies   39
buttermilk fried farm raised Chicken Breast
mustard-thyme marinated, tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens   25
tonight’s vegetarian entrée
ask your server for tonight’s preparation   24

sides, split charges
6   creamy stone-ground grits           seasonal vegetable sauté            roasted garlic mashed potatoes           country ham stewed collard greens
4  roasted garlic head          8  plain fried OR grilled green tomatoes             8  split charge for all entrees               4  split charge for all salads