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Mr. Friendly's

New Southern Cafe


Friday Lunch Specials 06-24-22

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
creole crawfish veloute, grilled green onions,
your choice of succotash or creole slaw   17
Rosemary-Lemon Grilled Shrimp & Big Salad
SC peaches, candied pecans, mixed greens, pickled onions,
tomatoes, cucumbers, sorghum vinaigrette   16
Fried Chicken Ranch Club
buttermilk fried chicken, applewood bacon,
smoked gouda, creole ranch dressing,
brioche bun, tomato, lettuce, onion, pickle, chips   15

 

Tuesday’s Lunch Specials 6.21.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Charleston Mahi-Mahi
creole crawfish veloute, grilled green onions,
your choice of succotash or creole slaw   17
Rosemary-Lemon Grilled Shrimp & Big Salad
SC peaches, candied pecans, mixed greens, pickled onions,
tomatoes, cucumbers, sorghum vinaigrette   16
Fried Chicken Ranch Club
buttermilk fried chicken, applewood bacon,
smoked gouda, creole ranch dressing,
brioche bun, tomato, lettuce, onion, pickle, chips   15

 

Friday’s Lunch Specials 6.17.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Red Drum
shrimp-dill pickle remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   17
Dijon-Thyme Grilled Chicken & Big Salad
herb goat cheese stuffed SC peaches,
mixed greens, pickled onions, candied pecans,
tomatoes, cucumbers, sorghum vinaigrette   16
Today’s Burger Special
10oz house-ground burger, torched mozzarella,
marinated vine-ripe tomato, basil mayo, lettuce, onion,
brioche bun, pickle, chips   15

 

Wednesday’s Lunch Specials 6.15.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Dill Roasted Red Trout
shrimp-dill pickle remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   16.5
Dijon-Thyme Grilled Chicken & Big Salad
herb goat cheese stuffed SC peaches,
mixed greens, pickled onions, candied pecans,
tomatoes, cucumbers, sorghum vinaigrette   16
Today’s Burger Special
marinated vine-ripe tomato, basil mayo, torched mozzarella,
lettuce, tomato, onion, pickle, chips   15

Tuesday’s Lunch Specials 6.14.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Dill Roasted Red Trout
shrimp-dill pickle remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   16.5
Dijon-Thyme Grilled Chicken & Big Salad
herb goat cheese stuffed SC peaches,
mixed greens, pickled onions, candied pecans,
tomatoes, cucumbers, sorghum vinaigrette   16
Today’s Burger Special
marinated vine-ripe tomato, basil mayo, torched mozzarella,
lettuce, tomato, onion, pickle, chips   15

 

Friday’s Lunch Specials 6.9.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Balsamic-Herb Grilled Chicken & Mixed Green Salad
blue cheese, heirloom grape tomatoes, grilled SC peaches,
cucumbers, creamy basil “green goddess” dressing,
shaved vidalias, housemade croutons   15
Bronzed Red Trout
dill pickle-shrimp remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw   17
Today’s Burger Special
smoked Gouda, applewood bacon, honey chipotle bbq sauce,
fried jalapenos, lettuce, tomato, onion, pickle, chips   15

 

Tuesday’s Lunch Specials 6.7.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Summer Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Balsamic-Herb Grilled Chicken & Mixed Green Salad
mozzarella, heirloom grape tomatoes, marinated vine-ripe tomato,
cucumbers, creamy basil “green goddess” dressing,
shaved vidalias, housemade croutons   15

Today’s Burger Special
pepper jack, green tomato salsa verde, fried jalapenos,
lettuce, tomato, onion, pickle, chips   15

 

Friday’s Lunch Specials 6.2.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Sweet Corn & Seafood Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted Speckled Trout
lump crab gremolata, fish camp beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw   17
Buffalo Fried Shrimp Salad
charred sweet corn relish, buttermilk-basil blue cheese,
cucumbers, tomatoes, shaved onion, croutons   16
Today’s Burger Special
smoked gouda, applewood bacon, smoky bbq sauce,
lettuce, tomato, onion, pickle, chips   15

 

Tuesday’s Lunch Specials 5.31.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Pork Belly Stew chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buffalo Fried Shrimp Salad
charred sweet corn relish, buttermilk-basil blue cheese, cucumbers,
tomatoes, shaved onion, croutons   16

Cornmeal Fried Catfish Gumbo
creole shrimp remoulade, andouille-chicken gumbo,
white rice, green onions   16.5

 

Friday’s Lunch Specials 5.27.2022

Lunch is served Tuesday-Friday from 11:30am-2:00pm.
Reservations are accepted but not required.
TAKEOUT: Please call (803)254-7828 to place your order.
-takeout orders exceeding four guests may require additional time-
-large takeout orders may/should be placed in advance-

Today’s Lunch Specials

soups
Andouille-Chicken Gumbo white rice, green onions

entrees
Buffalo Fried Shrimp Salad
country ham-sweet corn relish, buttermilk-basil blue cheese,
cucumbers, tomatoes, shaved onion, croutons   16

Pan Seared SC Mahi
lump crab pesto, roasted tomato-herb vinaigrette,
creamy stone-ground grits, your choice of succotash or creole slaw   16.5

New Orleans Muffuletta
salami, black forest ham, olive tapenade, horseradish aioli,
vine ripe tomato, pepperjack cheese, grilled baguette, Bickles potato chips   15