Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 14
Chile Rubbed Beef Tenderloin Skewer
smoked gouda-jalapeno mornay, green tomato salsa verde 12
Cornmeal Fried Louisiana Frog Legs
horseradish-chive remoulade, pickled watermelon rind relish 13
soups
Low Country Stew
collards, black eye peas, andouille, Sea Island red peas, cornbread crumbles
Garden Fresh Gazpacho
cilantro-chile sour cream
entrees
Pineapple-Ginger Glazed Atlantic Swordfish
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies 27
Provencal Herb Roasted Atlantic Halibut
shaved asparagus-heirloom tomato “salad”, roasted red pepper-saffron coulis,
herb pesto orzo, sautéed veggies 29
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens 42
vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil 19