Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto,
white anchovies, parmesan, toast points   10
Crispy Fish & Andouille Fritters
pimento-green tomato remoulade, creole slaw 11

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted SC Mahi
pesto lump crab, saffron beurre blanc,
creamy stone-ground grits, seasonal sautéed veggies   26
Almond Crusted Red Snapper
mango-cucumber salsa, cilantro-mint chimichurri,
lime zested jasmine rice, seasonal sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens   19
Char-Grilled 14 oz CAB Ribeye
red wine-wild mushroom bordelaise, caramelized leek-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Pesto-Goat Cheese Stuffed Vine Ripe Tomato
eggplant caponata, saffron-herb farro, mixed greens, vinaigrette   19

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Tomato-Goat Cheeseburger
basil marinated vine-ripe tomato, goat cheese, balsamic-truffle reduction 16

Tonight’s Specials

starters

Crispy Fried Calamari
mango-cucumber salsa, togarashi almonds, thai chile aioli 13

EVOO Roasted Eggplant Confit
balsamic-truffle reduction, basil pesto, blistered grape tomatoes 9.5

LIMITED: High Tider NC Oysters on the Half Shell
six of ‘em, caperberry-dill mignonette, cocktail sauce 15

soups

Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees

Caribbean Jerk-Ginger Grilled SC Wahoo
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies 26

Pan Roasted Red Snapper
pesto lump crab, saffron blistered grape tomato confit,
creamy stone-ground grits, sautéed seasonal veggies 27

Tempura Fried Red Trout
honey-lime beurre blanc, mango-cucumber salsa, cilantro jasmine rice,
sautéed seasonal veggies 25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus 42

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Tomato-Goat Cheeseburger
basil marinated vine-ripe tomato, goat cheese, balsamic-truffle reduction 16

Tonight’s Specials

starters

High Tider NC Oysters on the Half Shell
six of ‘em, caperberry-dill mignonette, cocktail sauce 15

Tasso Ham-Sweet Corn Stuffed Manchester farms Quail
one bird, red eye gravy, tobacco onions 14

soups

Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees

Pan Roasted Red Snapper
pesto lump crab, saffron blistered grape tomato confit,
creamy stone-ground grits, sautéed seasonal veggies 27

Tempura Fried Red Trout
honey-lime beurre blanc, mango-cucumber salsa, cilantro jasmine rice,
sautéed seasonal veggies 25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus 42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Caramelized Onion-Smoked Gouda
caramelized vidalias, smoked gouda, balsamic-truffle steak sauce 16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots,
togarashi almonds, mandarin oranges, wasabi lime aioli 16

Peel & Eat Charleston Shrimp
cocktail sauce, fresh herb tartar sauce, Old Bay, lemon 15

soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Dill Roasted NC Red Drum
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 26

Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce, creamy stone-ground grits,
country ham stewed collard greens 26

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

Char-Grilled 14 oz CAB Ribeye
wild mushroom-caramelized onion bordelaise, smoked gouda pimento cheese,
roasted garlic mashed potatoes, grilled asparagus 42

There will be NO TAKEOUT on the evenings of 5/6 & 5/7.
Thank you for understanding!

Tonight’s Specials

starters
Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots, mandarin oranges, wasabi lime aioli 16
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread  11
Charleston Shrimp “Cocktail”
low country-citrus poached local shrimp, cucumber-tomato salad, bloody mary “vinaigrette”  14

soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, country ham stewed collard greens   28
Lemon-Dill Roasted Carolina Mahi-Mahi
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
horseradish-thyme roasted wild mushrooms, balsamic-truffle “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Farrotto” 
yellow squash, grape tomatoes, grilled asparagus, feta cheese, lemon-dill tzatziki   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette 10
Crispy Fried Rock Shrimp
wasabi-lime aioli, mandarin oranges, sweet thai chile slaw 14

soups
New England Clam Chowder housemade croutons, chives
Southwest Beef & Two Bean Chili cheddar, cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
pimento remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 26
Crawfish Crusted Red Snapper
lemon-chive hollandaise, grilled corn macque choux,
roasted garlic mashed potatoes, sautéed seasonal veggies 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19
Pepper-Thyme Grilled 14oz Hand-Cut Ribeye
torched manchego, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 38

vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled asparagus, lemon-thyme cream sauce, parmesan-herb gremolata 19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.

Tonight’s Specials

starters
Crispy Fried Calamari
preserved lemon aioli, peppadew pesto 12

Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad” 16

Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits 12

soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread

entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole buerre blanc, creamy stone-ground grits,
sautéed seasonal veggies 28

Ginger-Coriander Grilled Carolina Swordfish
wasabi-lime aioli, pineapple salsa, coconut-curry vegetable broth,
cilantro jasmine rice 27

Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter, roasted garlic mashed potatoes, sautéed seasonal veggies 38

vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata 19

A SPECIAL “BIG RED”
San Simeon Cabernet Sauvignon
19 Paso Robles` 14 / 56

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00pm
*Please allow extra time for orders placed between 6:30-8:00pm*

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin
cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and
served with Tater Tots

Classic Cheddar Cheeseburger 16

French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese 16

BBQ Bacon Burger
smoky bbq sauce, applewood smoked bacon, cheddar cheese 16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 14

Low Country Fish & Andouille Sausage Fritters
comeback sauce, creole kale slaw 12

soups
Blythe’s Beef Minestrone parmesan, pasta
Veggie Lentil herb goat cheese

entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits,
country ham stewed Bradford collards 26

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue-cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed Bradford collards 19

Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter, roasted garlic mashed potatoes, sautéed veggies 38

vegetarian
Tempura Fried Shiitake Mushrooms, Squash & Zucchini
carrot-ginger “salad”, togarashi-lime jasmine rice, coconut-curry broth 19

Half Price Wines

*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Three Wine Co. Zinfandel, California $21
Laura Hartwig Cabernet Franc, Chile $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are
accepted from 5:00-5:30 pm only

Tonight’s Specials

starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10

Oysters on the Half Shell
-Victory Point Oysters, NC-
6 of ‘em, yuzu-cucumber mignonette, cocktail sauce 15

soups

Blythe’s Beef Minestrone  parmesan, basil

Roasted Red Pepper Bisque  herb goat cheese, basil

entrees
Buttermilk Fried Carolina Flounder
shrimp-cucumber remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed Bradford collard greens 25

Pan Roasted Charleston Mahi-Mahi
lump crab “pesto”, lemon-herb beurre blanc, creamy stone-ground grits, sautéed veggies 28

12 Hour Braised Beef Short Ribs
red wine-thyme pan sauce, tobacco onions, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 27

Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes,
sautéed veggies 38

vegetarian
Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche 19