Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.
Tonight’s Specials
starters
Crispy Fried Calamari
preserved lemon aioli, peppadew pesto 12
Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad” 16
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits 12
soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread
entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole buerre blanc, creamy stone-ground grits,
sautéed seasonal veggies 28
Ginger-Coriander Grilled Carolina Swordfish
wasabi-lime aioli, pineapple salsa, coconut-curry vegetable broth,
cilantro jasmine rice 27
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter, roasted garlic mashed potatoes, sautéed seasonal veggies 38
vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata 19
A SPECIAL “BIG RED”
San Simeon Cabernet Sauvignon
19 Paso Robles` 14 / 56
