Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM only.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda, BBQ, & Bacon Cheeseburger
smoked gouda, bbq sauce, applewood bacon 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Crispy Fried Calamari
preserved lemon aioli, peppadew pesto 12
Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad” 16
Cider-Molasses Glazed Pork Belly
horseradish-thyme vidalia jam, smoked gouda cheese grits 12
soups
Blythe’s Loaded Potato
bacon, cheddar, chive
Granny’s Spring Vegetable
sweet corn, cabbage, lima beans, green beans, green onion cornbread
entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Buttermilk Fried Soft Shell Crabs
pimento-green tomato remoulade, pickled veggie “salad”,
creamy stone-ground grits, sauteed seasonal veggies 33
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sauteed seasonal veggies 38
vegetarian
Pan Roasted Wild Mushroom Ravioli
sherry cream sauce, balsamic caramelized vidalias, grilled broccolini,
hazelnut gremolata 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Haut-Blanville Dry Rosé, France $18
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, California $23
RED
Noah River Pinot Noir, California $21
Rock Island Red Blend, Washington $20
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Ryan Patrick Red Blend, Washington $22
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32
-half price wines are offered on Monday & Tuesday night’s only-