Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham, pickled red onion 9
Baked Virginia Oysters “Casino”
applewood bacon, roasted red peppers,parmesan, herb breadcrumbs 16
soups
Southwest Chicken & Black Bean Chili cilantro sour cream, chives
Creamy Wild Mushroom Bisque herb goat cheese
entrees
Bronzed Speckled N.C Trout
“comeback” remoulade, lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled S.C. Wahoo
kimchi cucumber-carrot “salad”, red curry-vegetable coconut broth,
cilantro jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
blue cheese pesto, red wine-worcestershire “steak sauce”,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Vegetarian Penne Pasta
wild mushrooms, grape tomatoes, eggplant,
caramelized vidalias, parmesan cream sauce, basil 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
Half Price Wines
whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20
reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24
