Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham, pickled red onion 9
Baked Virginia Oysters “Casino”
applewood bacon, roasted red peppers, parmesan, herb breadcrumbs 16
soups
Southwest Chicken & Black Bean Chili cilantro sour cream, chives
Broccoli Cheddar housemade croutons, cheddar
entrees
Bronzed Redfish
“comeback” remoulade, lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled S.C. Wahoo
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 29
Peppercorn-Thyme Seared Duck Breast
wild berry jus, horseradish-herb grilled vidalias,
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
blue cheese pesto, red wine-worcestershire “steak sauce”,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Wild Mushroom-Spinach Lasagna
goat cheese, roasted red pepper-tomato marinara, parmesan gremolata,
petit mixed green salad, balsamic-herb vinaigrette 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
