Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham, pickled red onion 9
Baked Virginia Oysters “Casino”
applewood bacon, roasted red peppers, parmesan, herb breadcrumbs 16
soups
Southwest Chicken & Black Bean Chili cilantro sour cream, chives
Creamy Wild Mushroom Bisque herb goat cheese
entrees
Bronzed Speckled N.C Trout
“comeback” remoulade, lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled S.C. Wahoo
kimchi cucumber-carrot “salad”, red curry-vegetable coconut broth,
cilantro jasmine rice 29
Char-Grilled 14oz CAB Ribeye
blue cheese pesto, red wine-worcestershire “steak sauce”,
roasted garlic mashed potatoes, sautéed veggies 46
vegetarian
Vegetarian Penne Pasta
wild mushrooms, grape tomatoes, eggplant,
caramelized vidalias, parmesan cream sauce, basil 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
