There will be NO TAKEOUT on the evenings of 5/6 & 5/7.
Thank you for understanding!
Tonight’s Specials
starters
Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots, mandarin oranges, wasabi lime aioli 16
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread 11
Charleston Shrimp “Cocktail”
low country-citrus poached local shrimp, cucumber-tomato salad, bloody mary “vinaigrette” 14
soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, country ham stewed collard greens 28
Lemon-Dill Roasted Carolina Mahi-Mahi
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
horseradish-thyme roasted wild mushrooms, balsamic-truffle “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus, feta cheese, lemon-dill tzatziki 19
