There will be NO TAKEOUT on the evenings of 5/6 & 5/7.
Thank you for understanding!

Tonight’s Specials

Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots, mandarin oranges, wasabi lime aioli 16
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread  11
Charleston Shrimp “Cocktail”
low country-citrus poached local shrimp, cucumber-tomato salad, bloody mary “vinaigrette”  14

Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream

Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, country ham stewed collard greens   28
Lemon-Dill Roasted Carolina Mahi-Mahi
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
horseradish-thyme roasted wild mushrooms, balsamic-truffle “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus   42

Spring Vegetable “Farrotto” 
yellow squash, grape tomatoes, grilled asparagus, feta cheese, lemon-dill tzatziki   19