Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Seafood-Andouille Fritters
“comeback” remuolade, green tomato chow chow 14
Today’s RAW Oysters on the Half Shell
Roberts Cove, MA
six of ‘em, cucumber-dill mignonette, cocktail sauce 16
soups
“Down South” Chicken Stew white rice, cornbread crumble
Garden Fresh Gazpacho cilantro sour cream
entrees
Pale Ale-Rice Fried NC Flounder
malt vinegar aioli, pickled shrimp chow chow, creamy stone-ground grits,
your choice of creole slaw or country ham stewed collard green 28
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 29
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction 21
