Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette 10
Crispy Fried Rock Shrimp
wasabi-lime aioli, mandarin oranges, sweet thai chile slaw 14

soups
New England Clam Chowder housemade croutons, chives
Southwest Beef & Two Bean Chili cheddar, cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
pimento remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 26
Crawfish Crusted Red Snapper
lemon-chive hollandaise, grilled corn macque choux,
roasted garlic mashed potatoes, sautéed seasonal veggies 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19
Pepper-Thyme Grilled 14oz Hand-Cut Ribeye
torched manchego, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 38

vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled asparagus, lemon-thyme cream sauce, parmesan-herb gremolata 19