Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Southwest Burger
pepper jack cheese, green tomato salsa verde  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette  10
Crispy Fried Rock Shrimp
wasabi-lime aioli, mandarin oranges, sweet thai chile slaw 14

soups
New England Clam Chowder housemade croutons, chives
Southwest Beef & Two Bean Chili cheddar, cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  26
Crawfish Crusted Red Snapper
lemon-chive hollandaise, grilled corn macque choux,
roasted garlic mashed potatoes, sauteed seasonal vegggies 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19
Pepper-Thyme Grilled 14oz Hand-Cut Ribeye
torched manchego, wild mushroom bordelaise,
roasted garlic mashed potatoes, country ham stewed collard greens  38

vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata   19

HALF Priced Wine

*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Burst Sauvignon Blanc, Marlborough $20
Astica Torrontes, Argentina $17
Tiamo Pinot Grigio, Italy $17
The Curator Chenin Blanc/Chardonnay, South Africa $18

RED
Root 1 Pinot Noir, Chile $19
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Micheal David “Petit” Petit Sirah, California $21
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-