Place your TAKEOUT ORDER by calling 803-254-7828.
accepted from 5:00-5:30 pm only

Tonight’s Specials

Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 13

House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10

Oysters on the Half Shell
-Victory Point Oysters, NC-
6 of ‘em, yuzu-cucumber mignonette, cocktail sauce 15


Blythe’s Beef Minestrone  parmesan, basil

Roasted Red Pepper Bisque  herb goat cheese, basil

Buttermilk Fried Carolina Flounder
shrimp-cucumber remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed Bradford collard greens 25

Pan Roasted Charleston Mahi-Mahi
lump crab “pesto”, lemon-herb beurre blanc, creamy stone-ground grits, sautéed veggies 28

12 Hour Braised Beef Short Ribs
red wine-thyme pan sauce, tobacco onions, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 27

Char-Grilled 14oz Hand-Cut CAB Ribeye
molasses-black garlic steak sauce, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes,
sautéed veggies 38

Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche 19