Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, sorghum vinaigrette   10
Ginger-Soy Yellowfin Tuna Cake
medium rare, mandarin orange-cucumber relish, wasabi-lime aioli  12

soups
Summer Tomato Bisque herb goat cheese
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies  28
Bronzed Red Trout
charred corn-green tomato macque choux, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens  26
Burnt Sugar-Coffee Rubbed 14oz. CAB Ribeye
SC peach-mozzarella “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed asparagus  42

vegetarian
Oven Roasted Vine Ripe Tomato
torched mozzarella, balsamic-truffle reduction, pesto orzo,
sauteed veggies   19