Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, sorghum vinaigrette 10
Ginger-Soy Yellowfin Tuna Cake
medium rare, mandarin orange-cucumber relish, wasabi-lime aioli 12
Buttermilk Fried SC Okra
creole ranch dressing 7
soups
Summer Tomato Bisque herb goat cheese
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Bronzed Red Trout
charred corn-green tomato macque choux, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens 26
Burnt Sugar-Coffee Rubbed 14oz. CAB Ribeye
SC peach-mozzarella “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed asparagus 42
vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake, cilantro-chile vinaigrette,
curried veggie “salad” 19