Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Low Country Fish & Andouille Fritters
dill pickle-shrimp remoulade, creole slaw 12
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette 11
House-Brined Pork Belly
watermelon rind relish, bourbon-sorghum bbq glaze 13
soups
Summer Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Lemon-Herb Roasted Atlantic Speckled Trout
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 27
Ginger-Soy Seared #1 Yellowfin Tuna
spicy cucumber-mandarin orange relish, togarashi spiced almonds,
marinated veggie-soba noodle “salad”, sesame gilled asparagus 31
Pale Ale Brined 14oz. Compart Farms Pork Chop
burnt sugar-bbq jus, charred corn-country ham relish,
roasted garlic mashed potatoes, country ham stewed collard greens 27
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 39
vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake, cilantro-chile vinaigrette, curried veggie “salad” 19
