Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds 11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16
soups
Brunswick Stew bbq spiced cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried NC Flounder
lobster-cucumber tartar sauce, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed Bradford collard greens 28
Pan Roasted Carolina Mahi-Mahi
SC peach-mint salsa, spiced honey-chile vinaigrette,
cilantro pesto jasmine rice, ginger-almond slaw 27
Creole Brined 14 oz Compart Farms Pork Chop
smoked bacon-bbq jus, smoked gouda pimento cheese, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 28
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Summer Vegetable Primavera
squash, green beans, & grape tomatoes, roasted tomato basil pesto,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction 21
