Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds 11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16
Low Country Andouille-Seafood Fritters
pimento remoulade, green tomato-sweet pepper chow chow 12
soups
Brunswick Stew bbq spiced cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Caribbean Jerk Seared Silk Snapper
pineapple-peach salsa, chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed seasonal veggies 28
Crispy Fried SC Flounder
shrimp cocktail “salad”, tabasco-chive aioli,
creamy stone-ground grits, country ham stewed Bradford collard greens 27
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction,
horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Summer Vegetable Primavera
squash, local eggplant, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction 21
