Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 14
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, watermelon-cucumber “salsa”,
five spice toasted almonds 12
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Pan Roasted Atlantic Halibut
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 29
Low Country Grilled Pork Tenderloin
rosemary-orange steak sauce, bourbon-brown sugar grilled SC peaches,
roasted garlic mashed potatoes, country ham stewed collard greens 25
Char-Grilled 14oz. CAB Ribeye
heirloom tomatoes, torched mozzarella, local herb pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies 39
vegetarian
Chive Goat Cheese Stuffed Vine Ripe Tomato
baked vine ripes, red wine reduction, herb panko,
pesto mashed potatoes, sautéed seasonal veggies 19
