starters, small bites
Sesame Crusted Sea Scallops snow pea-carrot salad, wasabi aioli 11
Oven Roasted Quail & Wild Boar-Cranberry Sausage
tasso ham-mushroom stuffing, sage pan gravy, mixed berry bordelaise 12
Low Country Seared Duck Breast
creole mustard demi glace, andouille sausage-green tomato relish 10
soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Southwest Grilled Buffalo Flank Steak
chipotle crème fraiche, roasted corn-avocado salsa,
roasted garlic mashed potatoes, creole slaw 19
Herb Seared Yellowfin Tuna wild berry bordelaise,
blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye
spinach-goat cheese mornay, balsamic roasted tomatoes,
roasted garlic mashed potatoes, sautéed veggies 24
Port Wine braised Venison Osso Bucco
rosemary au jus, orange-herb gremolata,
roasted garlic mashed potatoes, country ham stewed turnip greens 24
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, malt vinegar-cucumber salad,
creamy grits, creole slaw 19
Pre-Fixe Three Course NO SUBSTITUTIONS
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies 25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies 23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw 22
third
Tiramisu Chocolate-Pecan Fudge Cake Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
