starters, small bites
Low Country Seared Scallops
tabasco-chive aioli, roasted corn salsa  11

Wild Boar-Cranberry Sausage
fried yellow grits, creole mustard demi glace  9

soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Low Country Grilled Buffalo Flank Steak

creole mustard demi glace, green tomato chow chow,
roasted garlic mashed potatoes, creole slaw  20

Herb Seared Yellowfin Tuna wild berry bordelaise,
blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies  23

Char-Grilled Angus Ribeye balsamic-cherry reduction,
mozzarella-roasted tomato pimento cheese,
roasted garlic mashed potatoes, sautéed veggies   24

Port Wine braised Venison Osso Bucco orange-horseradish au jus,
goat cheese risotto, country ham stewed turnip greens 24

Hoisin Glazed Duck Breast
sweet black bean sauce, snow pea-carrot salad,
roasted garlic mashed potatoes, tempura fried snow peas  21

Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, sage pan gravy,
roasted garlic mashed potatoes, country ham stewed turnip greens   19

Pre-Fixe Three Course        NO SUBSTITUTIONS

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22

third

Tiramisu         Chocolate-Pecan Fudge Cake        Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!