starters, small bites
Low Country Seared Scallops tabasco-chive aioli, roasted corn salsa 11
Wild Boar-Cranberry Sausage
fried yellow grits, creole mustard demi glace 9
soups
Black Bean & Andouille Sausage with cilantro crème fraiche
Roasted Country Vegetable Stew with cornbread
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Low Country Grilled Buffalo Flank Steak
creole mustard demi glace, green tomato chow chow,
roasted garlic mashed potatoes, creole slaw 20
Herb Seared Yellowfin Tuna wild berry bordelaise,
blue cheese pesto, roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled Angus Ribeye balsamic-cherry reduction,
mozzarella-roasted tomato pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Port Wine braised Venison Osso Bucco orange-horseradish au jus,
goat cheese risotto, country ham stewed turnip greens 24
Hoisin Glazed Duck Breast
sweet black bean sauce, snow pea-carrot salad,
roasted garlic mashed potatoes, tempura fried snow peas 21
Oven Roasted Manchester Farms Quail
tasso ham-wild mushroom stuffing, sage pan gravy,
roasted garlic mashed potatoes, country ham stewed turnip greens 19
Pre-Fixe Three Course NO SUBSTITUTIONS
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies 25
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies 23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw 22
third
Tiramisu Chocolate-Pecan Fudge Cake Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!