Mr. Friendly's

Low Country Seafood Cakes
green onion-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw    10.

Red Chile Seared Sea Scallops over a Big Caesar Salad
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons     12.

Buttermilk Fried Pork Chop
mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, applewood bacon, cheddar cheese, fried jalapenos,
lettuce, tomato, onion, chips, pickle    8.

Italian Herb Roasted Chicken over Angel Hair Pasta
basil-eggplant marinara, shredded provolone cheese,
served with a side salad and your choice of dressing    10.

Soups of Today
Manhattan Clam Chowder
Creamy Mushroom with applewood bacon

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                       Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington       Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS       Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 Cali                         Ancien Pinot Gris, 08 Carneros
Solita Garnacha, 06 Spain                      Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi                  Friends Red, 07 Cali
Artisan Pinot Noir, 08 California         Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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Mr. Friendly’s Thursday Specials

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starters, small bites
Pan Seared Scallops
roasted eggplant ratatouille, balsamic reduction  12

Mozzarella-Spinach-Mushroom stuffed Fried Artichokes
roasted tomato coulis, basil chiffonade 8

Buffalo Fried Duck
buttermilk-basil blue cheese, cucumber-celery salsa  10

soups
Manhattan Clam Chowder with green onions
Creamy Potato & Country Ham with bacon

entrees
Herb-Citrus Grilled Swordfish roasted eggplant ratatouille,
basil coulis, roasted garlic mashed potatoes, sautéed veggies  22

Char-Grilled Angus Ribeye
roasted tomato-mushroom bordelaise, balsamic caramelized onions,
roasted garlic mashed potatoes, sautéed veggies  25

Southwest Seared Yellowfin Tuna chipotle-roasted corn salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw  23

Cornmeal Fried Carolina Flounder tabasco-chive aioli,
green tomato-country ham relish, creamy grits, creole slaw   19

Skillet Seared Kobe Hanger Steak
wild mushroom-roasted tomato bordelaise, gorgonzola-red pepper pesto,
roasted garlic mashed potatoes sautéed veggies   26

Pre-Fixe Three Course        NO SUBSTITUTIONS

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22

third
Caramel-Pecan Fudge Cake         Tiramisu           Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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Baked-Stuffed Eggplant
stuffed with blue crab-gulf shrimp, parmesan cheese,
basil-marinara sauce, side salad with choice of dressing    9.

Low Country Seared Sea Scallops over a Big Salad
green tomato-country ham salsa, creole  ranch dressing,
shaved onions, cucumbers, tomatoes, housemade croutons     12.

Blackened Pork Chop
french quarter pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Cornmeal Fried Carolina Flounder
chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Today’s Burger Special
char-grilled, applewood bacon, jack cheese, fried jalapenos,
lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Manhattan Clam Chowder
Creamy Potato & Country Ham

starters, small bites
Pan Seared Scallops roasted eggplant ratatouille, balsamic reduction  11

Mozzarella stuffed Fried Artichokes roasted tomato coulis, basil 8

Buffalo Fried Duck buttermilk-basil blue cheese, cucumber-celery salsa  10

soups
Manhattan Clam Chowder with green onions
Creamy Potato & Country Ham with bacon

entrees
Herb-Citrus Grilled Swordfish roasted eggplant ratatouille,
basil coulis, roasted garlic mashed potatoes  22

Char-Grilled Angus Ribeye
roasted tomato-mushroom bordelaise, balsamic caramelized onions,
roasted garlic mashed potatoes, sautéed veggies  25

Southwest Seared Yellowfin Tuna
chipotle-roasted corn salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw  23

Cornmeal Fried Carolina Flounder tabasco-chive aioli,
green tomato-country ham relish, creamy grits, creole slaw   19

Skillet Seared Kobe Hanger Steak
wild mushroom-roasted tomato bordelaise, gorgonzola-red pepper pesto,
roasted garlic mashed potatoes sautéed veggies   26

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  18

Pre-Fixe Three Course        NO SUBSTITUTIONS

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22

third
Caramel-Pecan Fudge Cake         Tiramisu      Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Buttermilk Fried Duck Breast
roasted tomato-mushroom bordelaise,
creamy mashed potatoes, choice of succotash or creole slaw   11.

Low Country Seared Sea Scallops over a Big Caesar Salad
green tomato-country ham salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons     12.

Blackened Pork Chop
french quarter pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Cornmeal Fried Carolina Flounder
chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Today’s Burger Special
char-grilled, applewood bacon, cheddar cheese, fried pickles,
lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Manhattan Clam Chowder
Creamy Potato & Country Ham

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali          Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                     Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington     Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Sincerely Sauvignon Blanc, 08 SA           Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 Cali                          Ancien Pinot Gris, 08 Carneros
Estancia Pinot Noir, 08 Cali                    Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi                   Friends Red, 07 Cali
Artisan Pinot Noir, 08 California             Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Pan Seared Scallops roasted eggplant ratatouille, balsamic reduction  11
Mozzarella stuffed Fried Artichokes roasted tomato coulis, basil 8

soups
Manhattan Clam Chowder with green onions
Creamy Potato & Country Ham with bacon

entrees
Herb-Citrus Grilled Swordfish  roasted eggplant ratatouille,
balsamic reduction, roasted garlic mashed potatoes  22

Buffalo Glazed Angus Ribeye
blue cheese-roasted red pepper salsa,
roasted garlic mashed potatoes, creole slaw  24

Blackened Yellowfin Tuna
country ham-green tomato relish, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies  24

Tempura Fried Carolina Flounder  red curry-coconut broth,
cucumber-blue crab “salad”, almond rice pilaf   22

Skillet Seared Kobe Hanger Steak
caramelized onions, port wine-roasted tomato bordelaise, roasted garlic mashed potatoes sautéed veggies   26
Mr. Friendly’s Meatloaf (ground angus ribeye-beef tenderloin),
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  18

Pre-Fixe Three Course
NO SUBSTITUTIONS
first
Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups
second
Peach BBQ Salmon  peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin  blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22
third
Caramel-Pecan Fudge Cake         Tiramisu      Key Lime Pie

Red Curry Grilled Duck & Mushrooms
cilantro chimichurri, rice pilaf, choice of succotash or creole slaw   11.

Low Country Seared Sea Scallops over a Big Caesar Salad
green tomato-country ham salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan, housemade croutons     12.

Roasted Garlic-Dijon Grilled Pork Chop
roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Cornmeal Fried Carolina Flounder
chipotle tartar sauce, creamy grits, your choice of succotash or creole slaw    11.

Today’s Burger Special
char-grilled, applewood bacon,  cheddar cheese, fried pickles,
lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Manhattan Clam Chowder
Creamy Potato & Country Ham

$4 wines by the glass
Dona Paula Rose, 08 Argentina                 Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali              Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                    Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                         Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington         Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Sincerely Sauvignon Blanc, 08 SA            Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 Cali                          Ancien Pinot Gris, 08 Carneros
Estancia Pinot Noir, 08 Cali                    Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi                   Friends Red, 07 Cali
Artisan Pinot Noir, 08 California             Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Pepper Seared Duck Breast
blueberry gastrique, portobello-blue cheese duxelle  11

Pan Seared Scallops
roasted eggplant ratatouille, balsamic reduction  12

Mozzarella stuffed Fried Artichokes
roasted tomato coulis, basil  8

soups
Caramelized Onion & Mushroom with parmesan crostini
Creamy Potato & Country Ham with bacon

entrees
Herb-Citrus Grilled Swordfish
roasted eggplant ratatouille,
fried artichokes, balsamic reduction, roasted garlic mashed potatoes  23

Your choice of Buffalo Glazed Angus Ribeye or Chopped Steak
blue cheese-roasted red pepper salsa, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens   25 / 18

Blackened Yellowfin Tuna
country ham-green tomato relish, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies  24

Tempura Fried Carolina Flounder
red curry-coconut broth,
ginger marinated cucumber-sunflower sprout “salad”, almond rice pilaf   22

Skillet Seared Kobe Hanger Steak
rosemary grilled portobellos, port wine-roasted tomato bordelaise,
roasted garlic mashed potatoes sautéed veggies   26

During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Pan Seared Sea Scallops
applewood bacon-spinach-goat cheese mornay,
creamy grits, choice of succotash or creole slaw   12.

Southwest Pork Tenderloin Tips over a Big Salad
black bean-corn salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     10.

Buttermilk Fried Pork Chop
port wine-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Atlantic Mahi-Mahi
toasted pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw    12.

Low Country Seafood Cakes
cajun remoulade, creamy grits, your choice of succotash or creole slaw   10.

Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Seafood Jambalaya with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali             Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                        Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington        Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Sincerely Sauvignon Blanc, 08 SA             Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand         Dona Paula Rose, 08 Argentina
Hugues Beaulieu Picpoul, 08 France         Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                   Solita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi                     Friends Red, 07 Cali
Artisan Pinot Noir, 08 California               Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
Saturday March 13th Closed

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus