starters, small bites
Pan Seared Scallops roasted eggplant ratatouille, balsamic reduction 11
Mozzarella stuffed Fried Artichokes roasted tomato coulis, basil 8
Buffalo Fried Duck buttermilk-basil blue cheese, cucumber-celery salsa 10
soups
Manhattan Clam Chowder with green onions
Creamy Potato & Country Ham with bacon
entrees
Herb-Citrus Grilled Swordfish roasted eggplant ratatouille,
basil coulis, roasted garlic mashed potatoes 22
Char-Grilled Angus Ribeye
roasted tomato-mushroom bordelaise, balsamic caramelized onions,
roasted garlic mashed potatoes, sautéed veggies 25
Southwest Seared Yellowfin Tuna
chipotle-roasted corn salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw 23
Cornmeal Fried Carolina Flounder tabasco-chive aioli,
green tomato-country ham relish, creamy grits, creole slaw 19
Skillet Seared Kobe Hanger Steak
wild mushroom-roasted tomato bordelaise, gorgonzola-red pepper pesto,
roasted garlic mashed potatoes sautéed veggies 26
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 18
Pre-Fixe Three Course NO SUBSTITUTIONS
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw 22
third
Caramel-Pecan Fudge Cake Tiramisu Key Lime Pie
Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!