starters, small bites
Pepper Seared Duck Breast
blueberry gastrique, portobello-blue cheese duxelle 11
Pan Seared Scallops
roasted eggplant ratatouille, balsamic reduction 12
Mozzarella stuffed Fried Artichokes
roasted tomato coulis, basil 8
soups
Caramelized Onion & Mushroom with parmesan crostini
Creamy Potato & Country Ham with bacon
entrees
Herb-Citrus Grilled Swordfish
roasted eggplant ratatouille,
fried artichokes, balsamic reduction, roasted garlic mashed potatoes 23
Your choice of Buffalo Glazed Angus Ribeye or Chopped Steak
blue cheese-roasted red pepper salsa, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 25 / 18
Blackened Yellowfin Tuna
country ham-green tomato relish, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies 24
Tempura Fried Carolina Flounder
red curry-coconut broth,
ginger marinated cucumber-sunflower sprout “salad”, almond rice pilaf 22
Skillet Seared Kobe Hanger Steak
rosemary grilled portobellos, port wine-roasted tomato bordelaise,
roasted garlic mashed potatoes sautéed veggies 26
During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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