Pan Seared Sea Scallops
applewood bacon-spinach-goat cheese mornay,
creamy grits, choice of succotash or creole slaw 12.
Southwest Pork Tenderloin Tips over a Big Salad
black bean-corn salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons 10.
Buttermilk Fried Pork Chop
port wine-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 10.
Blackened Atlantic Mahi-Mahi
toasted pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12.
Low Country Seafood Cakes
cajun remoulade, creamy grits, your choice of succotash or creole slaw 10.
Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Seafood Jambalaya with green onions
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington Chasing Lions Cabernet, 06 Cali
$15 wines by the bottle
Sincerely Sauvignon Blanc, 08 SA Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand Dona Paula Rose, 08 Argentina
Hugues Beaulieu Picpoul, 08 France Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon Solita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi Friends Red, 07 Cali
Artisan Pinot Noir, 08 California Gascon Malbec, 08 Argentina
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
Saturday March 13th Closed
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