Pan Seared Sea Scallops
applewood bacon-spinach-goat cheese mornay,
creamy grits, choice of succotash or creole slaw   12.

Southwest Pork Tenderloin Tips over a Big Salad

black bean-corn salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     10.

Buttermilk Fried Pork Chop
port wine-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Atlantic Mahi-Mahi
toasted pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw    12.

Low Country Seafood Cakes

cajun remoulade, creamy grits, your choice of succotash or creole slaw   10.

Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Seafood Jambalaya with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali             Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                        Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington        Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Sincerely Sauvignon Blanc, 08 SA             Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand         Dona Paula Rose, 08 Argentina
Hugues Beaulieu Picpoul, 08 France         Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                   Solita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi                     Friends Red, 07 Cali
Artisan Pinot Noir, 08 California               Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
Saturday March 13th Closed

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