Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
crispy country ham, house-pickled okra & red onion 9
Baked Virginia Oysters “Casino”
six of em’, applewood bacon, roasted red peppers,
parmesan, herb breadcrumbs 16
Seared Duck Breast
wild berry jus, blue cheese pesto 16
soups
Southwest Chicken & Black Bean Chili cilantro sour cream, chives
Creamy Wild Mushroom Bisque herb goat cheese
entrees
Buttermilk Fried NC Flounder
“comeback” remoulade, lump crab-green tomato relish,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled Charleston Swordfish
yuzu butter shrimp, kimchi cucumber-carrot “salad”,
red curry-vegetable coconut broth, cilantro jasmine rice 31
12 Hour Braised CAB Beef Short Ribs
pan jus, horseradish-thyme vidalia confit
roasted garlic mashed potatoes, country ham stewed collard greens 32
Char-Grilled 14oz CAB Ribeye
horseradish-thyme vidalia confit, red wine-worcestershire “steak sauce”,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Vegetable Penne Pasta
zucchini, grape tomatoes, eggplant, caramelized vidalias,
parmesan cream sauce, basil 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
