Low Country Seafood Cakes
green onion-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw    10.

Red Chile Seared Sea Scallops over a Big Caesar Salad
roasted corn-crawfish salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons     12.

Buttermilk Fried Pork Chop
mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, applewood bacon, cheddar cheese, fried jalapenos,
lettuce, tomato, onion, chips, pickle    8.

Italian Herb Roasted Chicken over Angel Hair Pasta

basil-eggplant marinara, shredded provolone cheese,
served with a side salad and your choice of dressing    10.

Soups of Today

Manhattan Clam Chowder
Creamy Mushroom with applewood bacon

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                       Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington       Chasing Lions Cabernet, 06 Cali

$15 wines by the bottle
Oxford Landing Sauv Blanc, 08 AUS       Lot 205 Chardonnay, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Dona Paula Rose, 08 Argentina
Tarrica Riesling, 08 Cali                         Ancien Pinot Gris, 08 Carneros
Solita Garnacha, 06 Spain                      Chasing Lions Cabernet, 06 Cali
Mettler Peitite Sirah, 04 Lodi                  Friends Red, 07 Cali
Artisan Pinot Noir, 08 California         Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus