Mr. Friendly's

starters, small bites
Pepper Seared Duck Breast
blueberry gastrique, portobello-blue cheese duxelle  11
Pan Seared Scallops roasted eggplant ratatouille, balsamic reduction  11
Mozzarella stuffed Fried Artichokes roasted tomato coulis, basil 8

soups
Caramelized Onion & Mushroom with parmesan crostini
Seafood Jambalaya with green onions

entrees
Herb-Citrus Grilled Swordfish  roasted eggplant ratatouille,
fried artichokes, balsamic reduction, roasted garlic mashed potatoes  22

Your choice of Buffalo Glazed Angus Ribeye
or Chopped Steak  blue cheese-roasted red pepper salsa,
roasted garlic mashed potatoes, creole slaw  24 / 18

Blackened Yellowfin Tuna
country ham-green tomato relish, creole mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies  24

Tempura Fried Carolina Flounder  red curry-coconut broth,
ginger marinated cucumber-sunflower sprout “salad”, almond rice pilaf   22

Skillet Seared Kobe Hanger Steak
rosemary grilled portobellos, port wine-roasted tomato bordelaise, roasted garlic mashed potatoes sautéed veggies   26

Pre-Fixe Three Course
NO SUBSTITUTIONS
first
Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups
second
Peach BBQ Salmon  peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin  blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22
third
Caramel-Pecan Fudge Cake         Tiramisu      Key Lime Pie

Mr. Friendly’s Thursday Specials

Pan Seared Sea Scallops
applewood bacon-spinach-goat cheese mornay,
creamy grits, choice of succotash or creole slaw   12.

Southwest Pork Tenderloin Tips over a Big Salad
black bean-corn salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     9.

Andouille Sausage-Cornbread Stuffed Pork Loin
chipotle bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Blackened Atlantic Mahi-Mahi
toasted pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw    12.

Mr. Friendly’s Famous Meatloaf
beef tenderloin & ribeye, wild mushroom-blue cheese pan gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   9.

Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Seafood Jambalaya with Green Onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali             Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali         Estancia Pinot Noir, 08 Cali                   Solita Garnacha, 06 Spain          Gascon Malbec, 08 Argentina                      Canoe Ridge Merlot, 05 Washington     Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Lot 205 Chardonnay, 08 Cali             Sincerely Sauvignon Blanc, 08 SA      Red Cliffe Riesling, 07 New Zealand         Dona Paula Rose, 08 Argentina
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                   Solita Garnacha, 06 Spain                Mettler Peitite Sirah, 04 Lodi                 Chasing Lions Cabernet, 06 Napa
Artisan Pinot Noir, 08 California                Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
Saturday March 13th Closed

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Pan Seared Sea Scallops
applewood bacon-spinach-goat cheese mornay,
creamy grits, choice of succotash or creole slaw   12.

Blackened Pork Tenderloin Tips over a Big Salad
mixed greens, green tomato  salsa, creole ranch,
tomatoes, cucumbers, shaved onions, housemade croutons     9.

Andouille Sausage-Cornbread Stuffed Pork Loin
chipotle bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Grilled Angus Pastrami Melt
provolone cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle    8.

Today’s Burger Special
char-grilled, friendly’s steak sauce, grilled portobellos, blue cheese crumbles, lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken & Artichoke with feta

starters, small bites
Pan Seared Sea Scallops
artichoke-kalamata olive relish, balsamic reduction  11

Seafood stuffed Fried Artichokes
blue cheese-pesto cream sauce, basil chiffonade  8

soups
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken & Artichoke with Feta

entrees
Low Country Grilled Swordfish bloody mary bbq sauce,
pickled okra salad, roasted garlic mashed potatoes, stewed collards  22

Char-Grilled Angus Ribeye balsamic-rosemary caramelized shallots, port wine bordelaise,
roasted garlic mashed potatoes, stewed collard greens  24

Herb Seared Yellowfin Tuna blueberry gastrique,
gorgonzola-portobello duxelle,  balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Southwest Seared Mahi Mahi avocado-chipotle crème fraiche,
black bean-roasted corn salsa, creamy grits, creole slaw   21

Mr. Friendlys Meatloaf blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes sautéed veggies  17

Pre-Fixe Three Course
NO SUBSTITUTIONS        second course determines price

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22

third
Caramel-Pecan Fudge Cake         Pineapple Sorbet      Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Pan Seared Sea Scallops
applewood bacon-spinach-goat cheese mornay,
creamy grits, choice of succotash or creole slaw   12.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, artichoke-kalamata olive salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     9.

Buttermilk Fried Carolina Flounder
blue crab-tabasco tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Grilled Angus Pastrami Melt
provolone cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle    8.

Today’s Burger Special
char-grilled, friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken & Artichoke with feta

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali             Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                        Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington        Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Virgin Chardonnay, 07 Australia
Sincerely Sauvignon Blanc, 08 SA             Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France         Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                   Solita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi                    Chasing Lions Cabernet, 06 Napa
Flying Fish Merlot, 06 Washington           Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Pan Seared Sea Scallops
artichoke-kalamata olive relish, balsamic reduction  11

Seafood stuffed Fried Artichokes
blue cheese pesto cream sauce, basil chiffonade  8

soups
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken and Artichoke with Feta

entrees
Low Country Grilled Ribeye bloody mary bbq sauce,
pickled okra-celery salad, roasted garlic mashed potatoes, stewed collards 24

Basil Seared Yellowfin Tuna  artichoke-kalamata olive relish,
balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies   23

Blackened Mahi Mahi  cajun remoulade,
green tomato chow chow, creamy grits, country ham stewed collard greens  21

Buttermilk Fried Carolina Flounder  blue crab tartar sauce,
malt vinegar marinated cucumbers, creamy grits, creole slaw  19

Mr. Friendlys Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes sautéed veggies   17

Pre-Fixe Three Course
NO SUBSTITUTIONS        second course determines price
first

Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes  cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups
second

Peach BBQ Salmon  peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin  blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22
third

Caramel-Pecan Fudge Cake         Pineapple Sorbet      Key Lime Pie

Buttermilk Fried Pork Chop
caramelized shallot-blue cheese demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, artichoke-kalamata olive salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     9.

Low Country Seafood Cakes
cajun remoulade, creamy grits, your choice of succotash or creole slaw   10.

Cornmeal Fried Red Trout
cucumber-crab tartar sauce,
creamy grits, choice of succotash or creole slaw   11.

Grilled Angus Pastrami Melt
provolone cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken & Artichoke with feta

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali             Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                    Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                        Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington        Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Virgin Chardonnay, 07 Australia
Sincerely Sauvignon Blanc, 08 SA             Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France         Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                  Solita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi                    Chasing Lions Cabernet, 06 Napa
Flying Fish Merlot, 06 Washington           Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Crawfish-Pepper Jack Hushpuppies
& Seared Crawfish Cake
fresh herb tartar sauce, green tomato chow chow 11

Smoked Gouda-Roasted Garlic Pierogies
tasso ham-mushroom cream sauce  9

Seafood stuffed Fried Artichokes
roasted red pepper-goat cheese mornay, basil chiffonade  8

soups
Caramelized Onion & Mushroom with parmesan crostini
Seafood Chowder with oyster crackers

entrees
Pepper Seared Pork Tenderloin
artichoke-kalamata olive “salad,”
blue cheese pesto, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 19

Bronzed Yellowfin Tuna
our famous peach chutney, toasted pecan beurre blanc,
roasted garlic mashed potatoes, sautéed veggies   24

Blackened Golden Kingclip & Sea Scallops
cajun caper remoulade, crawfish-andouille-roasted corn relish,
creamy grits, creole slaw  23

Cornmeal Fried Red Trout
country ham tartar sauce,  green tomato chow chow,
creamy grits, country ham stewed collard greens  18

Ginger-Garlic Grilled Angus Ribeye
wasabi-soy bordelaise, tempura fried mushrooms,
roasted garlic mashed potatoes, honey-ginger glazed carrots 25

During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Balsamic-Rosemary Grilled Pork Chop
caramelized shallot-blue cheese demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Buffalo Fried Chicken over a Big Salad
mixed greens, andouille sausage-roasted corn salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons     10.

Low Country Seafood Cakes
country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Red Curry Grilled Sea Scallops & Mushrooms
basil-cilantro chimichurri, buttermilk fried artichoke hearts,
rice pilaf, choice of succotash or creole slaw   12.

Grilled Angus Pastrami Melt
provolone cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Seafood Chowder with Oyster Crackers
Frogmore Stew of shrimp, corn, andouille, potato

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali            Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                       Coeur d’Alene Mourvedre, 07 WA
Canoe Ridge Merlot, 05 Washington       Hedges “CMS,” 07 Washington

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Virgin Chardonnay, 07 Australia
Sincerely Sauvignon Blanc, 08 SA            Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                  olita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi                   Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington          Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites

Oyster Skillet Bienville
tasso ham, mushrooms, parmesan cream sauce, herb breadcrumbs  11

Seafood stuffed Artichoke Hearts
roasted red pepper-goat cheese mornay, basil chiffonade  8

Crawfish-Pepper Jack Hushpuppies
fresh herb tartar sauce, green tomato chow chow  8

soups
Seafood Chowder with oyster crackers
Frogmore Stew of shrimp, corn, sausage & potatoes
with sherry-cayenne aioli

entrees
Pan Seared Yellowfin Tuna
basil pesto, artichoke-roasted red pepper-kalamata olive relish,
roasted garlic mashed potatoes, sautéed veggies  23

Buttermilk Fried Carolina Flounder
cucumber-crab relish, caper remoulade,
creamy grits, creole slaw  19

Blackened Pork Tenderloin
bloody mary bbq sauce, caramelized onions,
roasted garlic mashed potatoes, country ham stewed collard greens  19

Char-Grilled Angus Ribeye & Crawfish Cake
whole grain mustard-sherry beurre blanc,
roasted garlic mashed potatoes, country ham stewed collard greens  25

Mr. Friendly’s “Captain’s Platter”
beer battered cod, fried shrimp, fried oysters,
crawfish-pepper jack hushpuppies,
country ham tartar sauce, cocktail sauce, creamy grits, creole slaw   19

During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus