starters, small bites
Pan Seared Sea Scallops
artichoke-kalamata olive relish, balsamic reduction  11

Seafood stuffed Fried Artichokes
blue cheese pesto cream sauce, basil chiffonade  8

Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken and Artichoke with Feta

Low Country Grilled Ribeye bloody mary bbq sauce,
pickled okra-celery salad, roasted garlic mashed potatoes, stewed collards 24

Basil Seared Yellowfin Tuna  artichoke-kalamata olive relish,
balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies   23

Blackened Mahi Mahi  cajun remoulade,
green tomato chow chow, creamy grits, country ham stewed collard greens  21

Buttermilk Fried Carolina Flounder  blue crab tartar sauce,
malt vinegar marinated cucumbers, creamy grits, creole slaw  19

Mr. Friendlys Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes sautéed veggies   17

Pre-Fixe Three Course
NO SUBSTITUTIONS        second course determines price

Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes  cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

Peach BBQ Salmon  peach chutney, creamy grits, sautéed veggies  25
Low Country Grilled Pork Tenderloin  blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw  22

Caramel-Pecan Fudge Cake         Pineapple Sorbet      Key Lime Pie