starters, small bites
Pan Seared Sea Scallops
artichoke-kalamata olive relish, balsamic reduction 11
Seafood stuffed Fried Artichokes
blue cheese pesto cream sauce, basil chiffonade 8
soups
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken and Artichoke with Feta
entrees
Low Country Grilled Ribeye bloody mary bbq sauce,
pickled okra-celery salad, roasted garlic mashed potatoes, stewed collards 24
Basil Seared Yellowfin Tuna artichoke-kalamata olive relish,
balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies 23
Blackened Mahi Mahi cajun remoulade,
green tomato chow chow, creamy grits, country ham stewed collard greens 21
Buttermilk Fried Carolina Flounder blue crab tartar sauce,
malt vinegar marinated cucumbers, creamy grits, creole slaw 19
Mr. Friendlys Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes sautéed veggies 17
Pre-Fixe Three Course
NO SUBSTITUTIONS second course determines price
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 25
Low Country Grilled Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Fried Catfish fresh herb tartar sauce, creamy grits, creole slaw 22
third
Caramel-Pecan Fudge Cake Pineapple Sorbet Key Lime Pie
