Pan Seared Sea Scallops
applewood bacon-spinach-goat cheese mornay,
creamy grits, choice of succotash or creole slaw   12.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, artichoke-kalamata olive salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons     9.

Buttermilk Fried Carolina Flounder
blue crab-tabasco tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Grilled Angus Pastrami Melt

provolone cheese, horseradish mayo, lettuce, tomato, onion, chips, pickle    8.

Today’s Burger Special

char-grilled, friendly’s steak sauce, grilled portobellos, blue cheese crumbles,
lettuce, tomato, onion, chips, pickle    8.

Soups of Today
Caramelized Onion & Mushroom with parmesan crostini
Mediterranean Chicken & Artichoke with feta

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Manifesto Sauvignon Blanc, 08 Cali
Robert Mondavi Riesling, 08 Cali             Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                        Gascon Malbec, 08 Argentina
Canoe Ridge Merlot, 05 Washington        Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Virgin Chardonnay, 07 Australia
Sincerely Sauvignon Blanc, 08 SA             Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France         Ancien Pinot Gris, 08 Carneros
Jezebel Pinot Noir, 08 Oregon                   Solita Garnacha, 06 Spain
Mettler Peitite Sirah, 04 Lodi                    Chasing Lions Cabernet, 06 Napa
Flying Fish Merlot, 06 Washington           Gascon Malbec, 08 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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