starters, small bites
Oyster Skillet Bienville
tasso ham, mushrooms, parmesan cream sauce, herb breadcrumbs 11
Seafood stuffed Artichoke Hearts
roasted red pepper-goat cheese mornay, basil chiffonade 8
Crawfish-Pepper Jack Hushpuppies
fresh herb tartar sauce, green tomato chow chow 8
soups
Seafood Chowder with oyster crackers
Frogmore Stew of shrimp, corn, sausage & potatoes
with sherry-cayenne aioli
entrees
Pan Seared Yellowfin Tuna
basil pesto, artichoke-roasted red pepper-kalamata olive relish,
roasted garlic mashed potatoes, sautéed veggies 23
Buttermilk Fried Carolina Flounder
cucumber-crab relish, caper remoulade,
creamy grits, creole slaw 19
Blackened Pork Tenderloin
bloody mary bbq sauce, caramelized onions,
roasted garlic mashed potatoes, country ham stewed collard greens 19
Char-Grilled Angus Ribeye & Crawfish Cake
whole grain mustard-sherry beurre blanc,
roasted garlic mashed potatoes, country ham stewed collard greens 25
Mr. Friendly’s “Captain’s Platter”
beer battered cod, fried shrimp, fried oysters,
crawfish-pepper jack hushpuppies,
country ham tartar sauce, cocktail sauce, creamy grits, creole slaw 19
During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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