Mr. Friendly's

Mr. Friendly’s Wednesday Specials

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Caribbean Jerk Seared Sea Scallops over a Big  Salad
mandarin orange-pineapple  salsa, honey-lime vinaigrette,
shaved onions, tomatoes, cucumbers, toasted almonds     12.

Mr. Friendly’s Famous Meatloaf
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   9.

Cornmeal Fried Corvina country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     11.

Char-Grilled BBQ Chicken Pizza applewood bacon bbq sauce,
caramelized onions, shredded provolone, smoked gouda,
served with a side salad and your choice of dressing     10.

Soups of Today
New England Clam Chowder with oyster crackers
Curried Chicken-Mushroom with Green Onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali         Estancia Pinot Noir, 08 Cali                   Solita Garnacha, 06 Spain          Ravenswood Zinfandel, 07 Cali                      Flying Fish Merlot, 06 Washington     Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile      Dona Paula Rose, 08 Argent    Bradgate Chenin/Sauv Blanc, 08 SA      Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                                Solita Garnacha, 06 Spain                Ravenswood Zinfandel, 07 Cali                 Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington            Chasing Lions Cabernet, 06 Napa

Passionfruit Sangria $4 Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Oyster Skillet Bienville
tasso ham, mushrooms, parmesan cream sauce, herb breadcrumbs  11

Seafood stuffed Artichoke Hearts
roasted red pepper-goat cheese mornay, basil chiffonade  8

Crawfish-Pepper Jack Hushpuppies
fresh herb tartar sauce, green tomato chow chow  8

soups
New England Clam Chowder with oyster crackers

Frogmore Stew of shrimp, corn, sausage & potatoes
with sherry-cayenne aioli

entrees
Your choice of Garlic-Herb Grilled Yellowfin Tuna
or Hawaiian Striped Marlin
crawfish “scampi,” citrus aioli, creamy grits, creole slaw  22

Buttermilk Fried Carolina Flounder
green tomato-shrimp salsa, caper remoulade,
creamy grits, creole slaw  19

Blackened Steelhead Salmon
frogmore stew, sherry-cayenne aioli, stewed collard greens   21

Blackened Pork Tenderloin & Crawfish Cake
bloody mary bbq sauce, house pickled okra-celery salad,
roasted garlic mashed potatoes, country ham stewed collard greens  19

Mr. Friendly’s “Captain’s Platter”
beer battered cod, fried shrimp, fried oysters,
crawfish-pepper jack hushpuppies,
country ham tartar sauce, cocktail sauce, creamy grits, creole slaw   19

Limited Special
Crawfish Hushpuppy Stuffed 14 oz. Pork Chop
bloody mary bbq sauce, house pickled okra-celery salad,
roasted garlic mashed potatoes, country ham stewed collard greens  19

During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Dijon-Rosemary Roasted Pork Loin wild mushroom bordelaise,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Buffalo Fried Shrimp over a Big  Salad
celery-corn salsa, buttermilk-basil blue cheese dressing,
shaved onions, tomatoes, cucumbers, housemade croutons     12.

Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw   12.

Cornmeal Fried Cod green tomato-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     10.

Char-Grilled BBQ Chicken Pizza applewood bacon bbq sauce,
caramelized onions, shredded provolone, smoked gouda,
served with a side salad and your choice of dressing     10.

Soups of Today
New England Clam Chowder with oyster crackers
Tomato-Crab Bisque with Dill

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand      Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                 Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                      Ravenswood Zinfandel, 07 Cali
Flying Fish Merlot, 06 Washington        Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA         Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                              Solita Garnacha, 06 Spain
Ravenswood Zinfandel, 07 Cali               Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington          Chasing Lions Cabernet, 06 Napa

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night—$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Dijon-Rosemary Roasted Pork Loin wild mushroom bordelaise,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Caribbean Jerk Seared Tuna Skewer over a Big  Salad
pineapple-ginger chutney, honey-lime  vinaigrette,
shaved onions, tomatoes, cucumbers, toasted almonds     12.

Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw   12.

Buttermilk Fried Flounder green tomato-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     11.

Today’s Burger Special char-grilled, beef tenderloin chili,
smoked gouda cheese, lettuce, tomato, shaved onion, chips, pickle     8.

Soups of Today
Southwest Beef Tenderloin Chili with Cilantro Crème Fraiche
Tomato-Crab Bisque with Dill

$4 wines by the glass
Dona Paula Rose, 08 Argentina                  Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand           Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                      Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                           Ravenswood Zinfandel, 07 Cali
Flying Fish Merlot, 06 Washington             Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA        Gnarly Head Pinot Grigio, 07 Cali
Hugues Beaulieu Picpoul, 08 France       Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                             Solita Garnacha, 06 Spain
Ravenswood Zinfandel, 07 Cali               Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington          Chasing Lions Cabernet, 06 Napa

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites

Citrus Seared Scallops pineapple-ginger chutney, cilantro-lime chimichurri  12

Seafood stuffed Artichoke Hearts roasted red pepper-goat cheese mornay, basil chiffonade  8

Pepper Seared Duck Breast local blueberry jam, arugula-blue cheese salad  11

soups Southwest Beef Tenderloin Chili with cilantro crème fraiche
Tomato-Dill Crab Bisque

entrees

Citrus Seared Hawaiian Striped Marlin
pineapple-ginger chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies  23

Char-Grilled Angus Ribeye
veal-port wine bordelaise, rosemary caramelized onions,
roasted garlic mashed potatoes, sautéed veggies  25

Pepper Seared Steelhead Salmon
blueberry-thyme gastrique, gorgonzola-shallot butter,
roasted garlic mashed potatoes, sautéed veggies   22

Red Wine braised Beef Short Ribs
veal-port wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, country ham stewed collard greens  23

Abita brined 14 oz. Berkshire Farms Pork Chop
bloody mary bbq sauce, house pickled okra-celery salad,
roasted garlic mashed potatoes, country ham stewed collard greens   21

Buttermilk Fried Carolina Flounder
citrus-chive aioli, cucumber-crab relish, creamy grits, creole slaw  19

Dijon-Rosemary Roasted Pork Loin caramelized onion-port wine demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Ginger-Lime Seared Tilapia over a Big  Salad
mandarin orange salsa, honey-almond  vinaigrette,
shaved onions, tomatoes, cucumbers, housemade croutons     11.

Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw   12.

Buttermilk Fried Flounder tabasco-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     11.

Today’s Burger Special bbq caramelized onions, applewood bacon,
smoked gouda cheese, lettuce, tomato, chips, pickle     8.

Soups of Today
Southwest Beef Tenderloin Chili with Cilantro Crème Fraiche
Caramelized Onion-Mushroom with parmesan crouton

$4 wines by the glass
Dona Paula Rose, 08 Argentina               Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Cono Sur Pinot Noir, 08 Chile
Solita Garnacha, 06 Spain                       Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA         Gnarly Head Pinot Grigio, 07 Cali
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                              Solita Garnacha, 06 Spain
Cono Sur Pinot Noir, 08 Chile                  Hardys Shiraz, 07 Australia
Concannon Syrah, 04 Cali                  Friends Red, 07 Sonoma

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Citrus Seared Sea Scallops pineapple chutney, cilantro chimichurri  12

Seafood stuffed Fried Artichokes
roasted red pepper-goat cheese mornay, basil chiffonade  8

Pepper Seared Duck Breast blueberry jam, arugula-blue cheese salad  11

soups
Southwest Beef Tenderloin Chili with cilantro crème fraiche
Caramelized Onion-Mushroom with parmesan crouton

entrees
Char-Grilled Angus Ribeye port wine-caramelized onion demi glace,
herb roasted mushrooms, roasted garlic mashed potatoes, sautéed veggies  25

Herb Seared Yellowfin Tuna bloody mary bbq sauce,
house pickled okra-celery salad, roasted garlic mashed potatoes,
country ham stewed collard greens   23

Blackened Golden Kingclip cajun shrimp-lobster remoulade,
green tomato chow chow, creamy grits, country ham stewed collard greens  19

Buttermilk Fried Flounder citrus-chive aioli,
cucumber-crab relish, creamy grits, creole slaw  18

Pepper Seared Steelhead Salmon blueberry-thyme gastrique,
gorgonzola butter, creamy grits, sautéed veggies   21

Pre-Fixe Three Course
NO SUBSTITUTIONS        second course determines price

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Blackened Kingclip same as entrée above  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  22
Buttermilk Fried Flounder same as special above  24

third
Caramel-Pecan Fudgecake         Tiramisu       Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Mr. Friendly’s Thursday Specials

Buttermilk Fried Pork Loin caramelized onion bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Ginger-Lime Seared Mahi Mahi over a Big  Salad
mandarin orange salsa, honey-almond  vinaigrette, shaved onions, tomatoes, cucumbers, housemade croutons      12.

Basil Pesto Seared Sea Scallops
roasted red pepper-parmesan mornay, creamy grits,
your choice of succotash or creole slaw     12.

Herb Grilled Chicken Pizza balsamic roasted artichoke hearts, sundried tomato-goat cheese mornay, provolone,
served with a side salad with  your choice of dressing      10.

Today’s Burger Special bbq caramelized onions, applewood bacon, smoked gouda cheese, lettuce, tomato, onion, chips, pickle     8.

Soups of Today
Southwest Beef Tenderloin Chili with Cilantro Crème Fraiche
Caramelized Onion-Mushroom with parmesan crouton

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali         Cono Sur Pinot Noir, 08 Chile                   Solita Garnacha, 06 Spain          Ravenswood Zinfandel, 07 Cali                      Friends Red, 07 Sonoma         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile      Dona Paula Rose, 08 Argent    Bradgate Chenin/Sauv Blanc, 08 SA      Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                                Solita Garnacha, 06 Spain                Cono Sur Pinot Noir, 08 Chile                 Hardys Shiraz, 07 Australia
Estancia Pinot Noir, 08 Cali           Friends Red, 07 Sonoma

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Buttermilk Fried Pork Loin  caramelized onion bordelaise,
creamy mashed potatoes, tabasco-country ham stewed collard greens  10.

Pan Seared Sea Scallops over a Big  Salad

cucumber-crab relish, balsamic-herb vinaigrette, shaved onions, tomatoes, cucumbers,housemade croutons   12.

Low Country Seafood Cakes  authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw   9.

Herb Grilled Chicken Pizza   balsamic roasted artichoke hearts, sundried tomato-goat cheese mornay, provolone,
served with a side salad with  your choice of dressing   10.

Mr. Friendly’s Meatloaf  blue cheese bbq sauce, fried onion rings, creamy mashed potatoes,  your choice of succotash or creole slaw  9.

Soups of Today
Manhattan Clam Chowder        French Onion with parmesan crouton

Buttermilk Fried Pork Loin 10.
port wine-horseradish demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens

Southwest Grilled Swordfish
over a Chipotle Caesar Salad 11.
fried okra, chipotle-caesar dressing, shaved onions,
parmesan cheese, housemade croutons

Low Country Seafood Cakes 10.
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw

Herb Grilled Chicken Pizza 10.
balsamic roasted artichoke hearts, sundried tomato-goat cheese mornay,
shredded provolone, served with a side salad and your choice of dressing

Blackened Sea Scallops 12.
applewood bacon-green tomato relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Creamy Chicken, Mushroom & Rice
Manhattan Clam Chowder

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                   Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                        Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                          Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA         Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                              Solita Garnacha, 06 Spain
Cono Sur Pinot Noir, 08 Chile                  Hardys Shiraz, 07 Australia
Estancia Pinot Noir, 08 Cali                     Friends Red, 07 Sonoma

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!