starters, small bites
Citrus Seared Sea Scallops pineapple chutney, cilantro chimichurri  12

Seafood stuffed Fried Artichokes
roasted red pepper-goat cheese mornay, basil chiffonade  8

Pepper Seared Duck Breast blueberry jam, arugula-blue cheese salad  11

Southwest Beef Tenderloin Chili with cilantro crème fraiche
Caramelized Onion-Mushroom with parmesan crouton

Char-Grilled Angus Ribeye port wine-caramelized onion demi glace,
herb roasted mushrooms, roasted garlic mashed potatoes, sautéed veggies  25

Herb Seared Yellowfin Tuna bloody mary bbq sauce,
house pickled okra-celery salad, roasted garlic mashed potatoes,
country ham stewed collard greens   23

Blackened Golden Kingclip cajun shrimp-lobster remoulade,
green tomato chow chow, creamy grits, country ham stewed collard greens  19

Buttermilk Fried Flounder citrus-chive aioli,
cucumber-crab relish, creamy grits, creole slaw  18

Pepper Seared Steelhead Salmon blueberry-thyme gastrique,
gorgonzola butter, creamy grits, sautéed veggies   21

Pre-Fixe Three Course
NO SUBSTITUTIONS        second course determines price

Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Blackened Kingclip same as entrée above  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  22
Buttermilk Fried Flounder same as special above  24

Caramel-Pecan Fudgecake         Tiramisu       Key Lime Pie

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