starters, small bites
Citrus Seared Sea Scallops pineapple chutney, cilantro chimichurri 12
Seafood stuffed Fried Artichokes
roasted red pepper-goat cheese mornay, basil chiffonade 8
Pepper Seared Duck Breast blueberry jam, arugula-blue cheese salad 11
soups
Southwest Beef Tenderloin Chili with cilantro crème fraiche
Caramelized Onion-Mushroom with parmesan crouton
entrees
Char-Grilled Angus Ribeye port wine-caramelized onion demi glace,
herb roasted mushrooms, roasted garlic mashed potatoes, sautéed veggies 25
Herb Seared Yellowfin Tuna bloody mary bbq sauce,
house pickled okra-celery salad, roasted garlic mashed potatoes,
country ham stewed collard greens 23
Blackened Golden Kingclip cajun shrimp-lobster remoulade,
green tomato chow chow, creamy grits, country ham stewed collard greens 19
Buttermilk Fried Flounder citrus-chive aioli,
cucumber-crab relish, creamy grits, creole slaw 18
Pepper Seared Steelhead Salmon blueberry-thyme gastrique,
gorgonzola butter, creamy grits, sautéed veggies 21
Pre-Fixe Three Course
NO SUBSTITUTIONS second course determines price
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies 24
Blackened Kingclip same as entrée above 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies 22
Buttermilk Fried Flounder same as special above 24
third
Caramel-Pecan Fudgecake Tiramisu Key Lime Pie
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