starters, small bites
Citrus Seared Scallops pineapple-ginger chutney, cilantro-lime chimichurri 12
Seafood stuffed Artichoke Hearts roasted red pepper-goat cheese mornay, basil chiffonade 8
Pepper Seared Duck Breast local blueberry jam, arugula-blue cheese salad 11
soups Southwest Beef Tenderloin Chili with cilantro crème fraiche
Tomato-Dill Crab Bisque
entrees
Citrus Seared Hawaiian Striped Marlin
pineapple-ginger chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies 23
Char-Grilled Angus Ribeye
veal-port wine bordelaise, rosemary caramelized onions,
roasted garlic mashed potatoes, sautéed veggies 25
Pepper Seared Steelhead Salmon
blueberry-thyme gastrique, gorgonzola-shallot butter,
roasted garlic mashed potatoes, sautéed veggies 22
Red Wine braised Beef Short Ribs
veal-port wine bordelaise, herb roasted wild mushrooms,
roasted garlic mashed potatoes, country ham stewed collard greens 23
Abita brined 14 oz. Berkshire Farms Pork Chop
bloody mary bbq sauce, house pickled okra-celery salad,
roasted garlic mashed potatoes, country ham stewed collard greens 21
Buttermilk Fried Carolina Flounder
citrus-chive aioli, cucumber-crab relish, creamy grits, creole slaw 19
