Dijon-Rosemary Roasted Pork Loin caramelized onion-port wine demi glace,
creamy mashed potatoes, choice of succotash or creole slaw 10.
Ginger-Lime Seared Tilapia over a Big Salad
mandarin orange salsa, honey-almond vinaigrette,
shaved onions, tomatoes, cucumbers, housemade croutons 11.
Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw 12.
Buttermilk Fried Flounder tabasco-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw 11.
Today’s Burger Special bbq caramelized onions, applewood bacon,
smoked gouda cheese, lettuce, tomato, chips, pickle 8.
Soups of Today
Southwest Beef Tenderloin Chili with Cilantro Crème Fraiche
Caramelized Onion-Mushroom with parmesan crouton
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Cono Sur Pinot Noir, 08 Chile
Solita Garnacha, 06 Spain Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma Chasing Lions Cabernet, 06 Napa
$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA Gnarly Head Pinot Grigio, 07 Cali
Hugues Beaulieu Picpoul, 08 France Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile Solita Garnacha, 06 Spain
Cono Sur Pinot Noir, 08 Chile Hardys Shiraz, 07 Australia
Concannon Syrah, 04 Cali Friends Red, 07 Sonoma
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus
