Dijon-Rosemary Roasted Pork Loin caramelized onion-port wine demi glace,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Ginger-Lime Seared Tilapia over a Big  Salad
mandarin orange salsa, honey-almond  vinaigrette,
shaved onions, tomatoes, cucumbers, housemade croutons     11.

Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw   12.

Buttermilk Fried Flounder tabasco-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     11.

Today’s Burger Special bbq caramelized onions, applewood bacon,
smoked gouda cheese, lettuce, tomato, chips, pickle     8.

Soups of Today
Southwest Beef Tenderloin Chili with Cilantro Crème Fraiche
Caramelized Onion-Mushroom with parmesan crouton

$4 wines by the glass
Dona Paula Rose, 08 Argentina               Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Cono Sur Pinot Noir, 08 Chile
Solita Garnacha, 06 Spain                       Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA         Gnarly Head Pinot Grigio, 07 Cali
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                              Solita Garnacha, 06 Spain
Cono Sur Pinot Noir, 08 Chile                  Hardys Shiraz, 07 Australia
Concannon Syrah, 04 Cali                  Friends Red, 07 Sonoma

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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