Mr. Friendly’s Thursday Specials
Buttermilk Fried Pork Loin caramelized onion bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 10.
Ginger-Lime Seared Mahi Mahi over a Big Salad
mandarin orange salsa, honey-almond vinaigrette, shaved onions, tomatoes, cucumbers, housemade croutons 12.
Basil Pesto Seared Sea Scallops
roasted red pepper-parmesan mornay, creamy grits,
your choice of succotash or creole slaw 12.
Herb Grilled Chicken Pizza balsamic roasted artichoke hearts, sundried tomato-goat cheese mornay, provolone,
served with a side salad with your choice of dressing 10.
Today’s Burger Special bbq caramelized onions, applewood bacon, smoked gouda cheese, lettuce, tomato, onion, chips, pickle 8.
Soups of Today
Southwest Beef Tenderloin Chili with Cilantro Crème Fraiche
Caramelized Onion-Mushroom with parmesan crouton
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Cono Sur Pinot Noir, 08 Chile Solita Garnacha, 06 Spain Ravenswood Zinfandel, 07 Cali Friends Red, 07 Sonoma Chasing Lions Cabernet, 06 Napa
$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile Dona Paula Rose, 08 Argent Bradgate Chenin/Sauv Blanc, 08 SA Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile Solita Garnacha, 06 Spain Cono Sur Pinot Noir, 08 Chile Hardys Shiraz, 07 Australia
Estancia Pinot Noir, 08 Cali Friends Red, 07 Sonoma
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
