Mr. Friendly's

starters, small bites
Blackened Sea Scallops
cajun remoulade, green tomato-bacon salsa   12

Steamed PEI Mussels
tomato-saffron broth, roasted red pepper coulis, grilled ciabatta  11

Seared Duck Breast & Duck Pastrami
balsamic-sundried tomatoes, artichokes, spinach, white balsamic vinaigrette   10

soups
Chicken, Mushroom & Rice
Manhattan Clam Chowder

entrees
Char-Grilled Angus Ribeye
port wine-horseradish demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   25

Herb Grilled Yellowfin Tuna roasted red pepper coulis,
kalamata olive pesto, roasted garlic mashed potatoes, sautéed veggies   23

Blackened Swordfish cajun corn macque choux, fried okra,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens  23

Tortilla Crusted Mahi Mahi tequila-lime beurre blanc,
chipotle guacamole, creamy grits, creole slaw  22

Mr. Friendly’s Famous Meatloaf blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Pre-Fixe Three Course   NO SUBSTITUTIONS    second course determines price

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Catfish herb tartar sauce,
cucumber-crab relish, creamy grits, creole slaw  21

third
Caramel-Pecan Fudgecake     Tiramisu      Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Buttermilk Fried Pork Loin 10.
port wine-horseradish demi glace,
creamy mashed potatoes, choice of succotash or creole slaw

Buffalo Fried Sea Scallops over a Big Salad 12.
applewood bacon-green tomato relish, creole ranch dressing,
shaved onions, tomatoes, cucumbers, housemade croutons

Low Country Seafood Cakes 10.
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw

Herb Grilled Chicken Pizza 10.
balsamic roasted artichoke hearts, sundried tomato-goat cheese mornay,
shredded provolone, served with a side salad and your choice of dressing

Today’s Burger Special 8.
char-grilled, pepper jack cheese, fried green tomatoes, creole slaw,
lettuce, tomato, onion, chips, pickle

Soups of Today
Creamy Chicken, Mushroom & Rice
Manhattan Clam Chowder

$4 wines by the glass
Dona Paula Rose, 08 Argentina               Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                       Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA          Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France         Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                               Solita Garnacha, 06 Spain
Cono Sur Pinot Noir, 08 Chile                   Hardys Shiraz, 07 Australia
Estancia Pinot Noir, 08 Cali                      Friends Red, 07 Sonoma

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites

Low Country Seared Scallops
green tomato chow chow, roasted corn macque choux, sherry-cayenne mayo  12

Steamed PEI Black Mussels
tomato-saffron broth, roasted red pepper coulis, grilled ciabatta bread  11

Seared Duck Breast & Duck Pastrami
balsamic-sundried tomatoes, artichokes, arugula, white balsamic vinaigrette   10

soups
Creamy Chicken, Mushroom & Rice
Manhattan Clam Chowder

entrees
Blackened Swordfish
cajun corn macque choux, buttermilk fried okra,
sausage stewed red beans & rice, country ham stewed collard greens  23

Char-Grilled Angus Ribeye
balsamic-truffle beurre rouge, roasted tomato-caper salad,
roasted garlic mashed potatoes, sautéed veggies  25

Southwest Seared Yellowfin Tuna
pepper jack mornay,  chipotle guacamole,
roasted garlic mashed potatoes, creole slaw   24

(Limited) Sea Salt Brined 14 oz. Veal Chop
roasted red pepper coulis, balsamic roasted sundried tomatoes & artichokes,
roasted garlic mashed potatoes, sautéed veggies  25

Pepper Crusted Kobe Hanger Steak
horseradish-port wine demi glace, worcestershire grilled portobellos & onions,
roasted garlic mashed potatoes, sautéed veggies   25

Low Country Seared Mahi Mahi
green tomato-bacon relish, green onion-lemon beurre blanc,
creamy grits, creole slaw  22

starters, small bites
Low Country Seared Scallops
green tomato chow chow, roasted corn macque choux, sherry-cayenne mayo  12

Steamed PEI Black Mussels
tomato-saffron broth, roasted red pepper coulis, grilled ciabatta bread  11

Seared Duck Breast & Duck Pastrami
balsamic-sundried tomatoes, artichokes, arugula, white balsamic vinaigrette   10

soups
Creamy Chicken, Mushroom & Rice
Manhattan Clam Chowder

entrees
Blackened Swordfish
cajun corn macque choux, buttermilk fried okra,
sausage stewed red beans & rice, country ham stewed collard greens  23

Char-Grilled Angus Ribeye
balsamic-truffle beurre rouge, roasted tomato-caper salad,
roasted garlic mashed potatoes, sautéed veggies  25

Southwest Seared Yellowfin Tuna
pepper jack mornay,  chipotle guacamole,
roasted garlic mashed potatoes, creole slaw   24

Sea Salt Brined 14 oz. Veal Chop
roasted red pepper coulis, balsamic roasted sundried tomatoes & artichokes,
roasted garlic mashed potatoes, sautéed veggies  25

Pepper Crusted Kobe Hanger Steak
horseradish-port wine demi glace, worcestershire grilled portobellos & onions,
roasted garlic mashed potatoes, sautéed veggies   25

Low Country Seared Mahi Mahi
green tomato-bacon relish, green onion-lemon beurre blanc,
creamy grits, sautéed veggies  22

During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Buttermilk Fried Pork Loin 10.
caramelized shallot bordelaise,
creamy mashed potatoes, choice of succotash or creole slaw

Blackened Sea Scallops over a Big Caesar Salad 12.
applewood bacon-green tomato relish, lemon-garlic caesar dressing,
shaved onions, jalapenos, parmesan cheese, housemade croutons

Low Country Seafood Cakes 10.
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw

House Ground Beef Tenderloin & Ribeye Burger 9.
friendly’s steak sauce, grilled portobellos, swiss cheese,
lettuce, tomato, onion, chips, pickle

Mr. Friendly’s Pastrami Sandwich 8.
toasted ciabatta, thin sliced pastrami, horseradish mayo,
jack cheese, lettuce, tomato, onion, chips, pickle

Soups of Today
Creamy Chicken & Rice with Mushrooms
Manhattan Clam Chowder

$4 wines by the glass
Dona Paula Rose, 08 Argentina                 Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand         Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                    Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                         Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                           Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Dona Paula Rose, 08 Argent
Casa Lapostolle Sauv Blanc,09 Chile        Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                              Solita Garnacha, 06 Spain
Cono Sur Pinot Noir, 08 Chile                  Hardys Shiraz, 07 Australia
Estancia Pinot Noir, 08 Cali                     Friends Red, 07 Sonoma

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Low Country Seared Scallops roasted red pepper coulis, macque choux 12

Oysters “Friendlyfeller” tasso ham, spinach, parmesan, herb panko  11

Seared Duck Breast & Duck Pastrami balsamic-sundried tomatoes,
artichokes, arugula, white balsamic vinaigrette   10

soups
Caramelized Onion with parmesan crostini
Low Country Vegetable & Pork Stew with green onions

entrees
Char-Grilled Angus Ribeye
balsamic-truffle beurre rouge, fire roasted tomato-caper salad,
roasted garlic mashed potatoes, sautéed veggies   25

Southwest Seared Yellowfin Tuna pepper jack mornay,
chipotle guacamole, roasted garlic mashed potatoes, creole slaw   24

Sea Salt Brined 14 oz. Veal Chop caramelized shallot-port demi glace,
blue cheese butter, roasted garlic mashed potatoes, sautéed veggies 26

Blackened Mahi Mahi cajun corn macque choux, fried okra,
stewed red beans & rice, tabasco-country ham stewed collard greens  22

Thursday’s One-Pound Burger Specials served with tater tots and pickle.
all condiments on the side.    NO SUBSTITUTIONS     14

Burger 1—Grilled Halloumi Cheese, Balsamic Sun-dried Tomatoes & Artichokes
Burger 2—Gruyere, Worcestershire Grilled Portobellos & Onions, Horsey Mayo
Burger 3—Pepper Jack Cheese, Chipotle Guacamole, Fried Jalapenos
Burger 4—Applewood Bacon Pimento Cheese, Fried Onion Rings, BBQ Sauce

Pre-Fixe Three Course   NO SUBSTITUTIONS    second course determines price

first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sauteed veggies  24
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sauteed veggies  22
Cornmeal Fried Tilapia herb tartar sauce,
cucumber-crab relish, creamy grits, creole slaw  23

third
Caramel-Pecan Fudgecake     Tiramisu      Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Buttermilk Fried Pork Chop  10.
port wine-caramelized shallot demi glace,
creamy mashed potatoes, choice of succotash or creole slaw

Southwest Seared Tilefish over Chipotle Caesar Salad   10.
crisp romaine, cilantro-roasted corn salsa,
shaved onions, housemade croutons

Low Country Seafood Cakes   10.
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw

Char-Grilled Burger Special    8.
fried portobello mushrooms, blue cheese crumbles, steak sauce,
chips, lettuce, tomato, onion, chips, pickle

Mr. Friendly’s Muffaletta   8.
toasted ciabatta, thin sliced pastrami & salami, basil-olive spread,
provolone cheese, lettuce, tomato, onion, chips, pickle

Soups of Today
Caramelized Onion with parmesan crostini
Low Country Vegetable & Pork Stew with fried tortilla strips

starters, small bites
Pan Seared Scallops honey-coriander glaze, strawberry-ginger compote 11

Oysters “Friendlyfeller” tasso ham, spinach, parmesan, herb panko  11

Rosemary Grilled Beef Tenderloin Skewer  seared green tomato,
blue cheese-roasted red pepper relish, white balsamic vinaigrette   10

soups
Caramelized Onion with parmesan crostini
Low Country Vegetable & Pork Stew with fried tortilla strips

entrees
Low Country Seared Golden Tilefish
green tomato-andouille-crawfish relish, creamy grits, creole slaw    22

Char-Grilled Angus Ribeye  port wine-caramelized shallot demi glace,
blue cheese butter, roasted garlic mashed potatoes, sautéed veggies   25

Southwest Seared Yellowfin Tuna  bourbon-mustard bbq sauce, roasted corn salsa, roasted garlic mashed potatoes, creole slaw   23

Sea Salt Brined 14 oz. Veal Chop
herb grilled halloumi cheese, tomato-caper salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf  blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Pre-Fixe Three Course   NO SUBSTITUTIONS    second course determines price
first
Salmon Croquettes  fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes  cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups
second
Peach BBQ Salmon  peach chutney, creamy grits, sauteed veggies  24
Low Country Grilled Pork Tenderloin  blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sauteed veggies  22
Cornmeal Fried Tilapia herb tartar sauce,
cucumber-crab relish, creamy grits, creole slaw  23
third
Caramel-Pecan Fudgecake     Tiramisu      Key Lime Pie

Mr. Friendly’s Wednesday Specials

Buttermilk Fried Pork Chop  10.
port wine-caramelized shallot demi glace,
creamy mashed potatoes, choice of succotash or creole slaw

Buffalo Fried Shrimp over a Big Salad   10.
mixed greens, cilantro-roasted corn salsa, creole ranch,
tomatoes, cucumbers, shaved onions, housemade croutons

Low Country Seafood Cakes   10.
chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw

Char-Grilled Burger Special    8.
grilled portobello mushrooms, blue cheese crumbles, steak sauce,
chips, lettuce, tomato, onion, chips, pickle

Mr. Friendly’s Muffaletta   8.
toasted ciabatta, thin sliced pastrami & salami, basil-olive spread,
provolone cheese, lettuce, tomato, onion, chips, pickle

Soups of Today
Caramelized Onion with parmesan crostini
Low Country Vegetable & Pork Stew with fried tortilla strips

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali         Cono Sur Pinot Noir, 08 Argentina                     Solita Garnacha, 06 Spain          Ravenswood Zinfandel, 07 Cali                      Friends Red, 07 Sonoma         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile    Dona Paula Rose, 08 Argentina                    Manifesto Sauv Blanc,07 Cali            Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France      Benziger Chardonnay, 07 Cali
Rayun Syrah, 08 Chile                             Solita Garnacha, 06 Spain                Cono Sur Pinot Noir, 08 Chile               Hardys Shiraz, 07 Australia
Clos Pegase Merlot, 04 Napa                  Red Wire, Zinfandel/Syrah, 07 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Pan Seared Scallops honey-coriander glaze, strawberry-ginger compote 11

Oysters “Friendlyfeller” tasso ham, spinach, parmesan, herb panko  11

Rosemary Grilled Beef Tenderloin Skewer seared green tomato,
blue cheese-roasted red pepper relish, white balsamic vinaigrette   10

soups
Low Country Chicken Jambalaya with white rice
Caramelized onion with parmesan crostini

entrees
Low Country Seared Golden Tilefish
green tomato-andouille-crawfish relish, creamy grits, creole slaw    22

Char-Grilled Angus Ribeye port wine-caramelized shallot demi glace,
blue cheese butter, roasted garlic mashed potatoes, sautéed veggies   25

Pan Seared Yellowfin Tuna candied ginger-strawberry compote, honey-coriander glaze,
roasted garlic mashed potatoes, sautéed veggies   23

Sea Salt Brined 14 oz. Veal Chop
herb grilled halloumi cheese, tomato-caper salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Pre-Fixe Three Course   NO SUBSTITUTIONS    second course determines price
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sauteed veggies  24
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sauteed veggies  22
Cornmeal Fried Tilapia herb tartar sauce   23
cucumber-crab relish, grits, creole slaw

third
Caramel-Pecan Fudgecake     Tiramisu      Key Lime Pie

During the Winter months while our seating is limited,
please be courteous to those persons waiting for a table.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!