starters, small bites
Low Country Seared Scallops

green tomato chow chow, roasted corn macque choux, sherry-cayenne mayo  12

Steamed PEI Black Mussels

tomato-saffron broth, roasted red pepper coulis, grilled ciabatta bread  11

Seared Duck Breast & Duck Pastrami
balsamic-sundried tomatoes, artichokes, arugula, white balsamic vinaigrette   10

Creamy Chicken, Mushroom & Rice
Manhattan Clam Chowder

Blackened Swordfish

cajun corn macque choux, buttermilk fried okra,
sausage stewed red beans & rice, country ham stewed collard greens  23

Char-Grilled Angus Ribeye
balsamic-truffle beurre rouge, roasted tomato-caper salad,
roasted garlic mashed potatoes, sautéed veggies  25

Southwest Seared Yellowfin Tuna
pepper jack mornay,  chipotle guacamole,
roasted garlic mashed potatoes, creole slaw   24

Sea Salt Brined 14 oz. Veal Chop
roasted red pepper coulis, balsamic roasted sundried tomatoes & artichokes,
roasted garlic mashed potatoes, sautéed veggies  25

Pepper Crusted Kobe Hanger Steak
horseradish-port wine demi glace, worcestershire grilled portobellos & onions,
roasted garlic mashed potatoes, sautéed veggies   25

Low Country Seared Mahi Mahi
green tomato-bacon relish, green onion-lemon beurre blanc,
creamy grits, sautéed veggies  22

During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.

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