starters, small bites
Low Country Seared Scallops
green tomato chow chow, roasted corn macque choux, sherry-cayenne mayo 12
Steamed PEI Black Mussels
tomato-saffron broth, roasted red pepper coulis, grilled ciabatta bread 11
Seared Duck Breast & Duck Pastrami
balsamic-sundried tomatoes, artichokes, arugula, white balsamic vinaigrette 10
soups
Creamy Chicken, Mushroom & Rice
Manhattan Clam Chowder
entrees
Blackened Swordfish
cajun corn macque choux, buttermilk fried okra,
sausage stewed red beans & rice, country ham stewed collard greens 23
Char-Grilled Angus Ribeye
balsamic-truffle beurre rouge, roasted tomato-caper salad,
roasted garlic mashed potatoes, sautéed veggies 25
Southwest Seared Yellowfin Tuna
pepper jack mornay, chipotle guacamole,
roasted garlic mashed potatoes, creole slaw 24
Sea Salt Brined 14 oz. Veal Chop
roasted red pepper coulis, balsamic roasted sundried tomatoes & artichokes,
roasted garlic mashed potatoes, sautéed veggies 25
Pepper Crusted Kobe Hanger Steak
horseradish-port wine demi glace, worcestershire grilled portobellos & onions,
roasted garlic mashed potatoes, sautéed veggies 25
Low Country Seared Mahi Mahi
green tomato-bacon relish, green onion-lemon beurre blanc,
creamy grits, sautéed veggies 22
During the Winter months while our seating is limited,
and to keep the wait times for a table to a minimum,
please be courteous to those persons waiting to be seated.
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