starters, small bites
Low Country Seared Scallops roasted red pepper coulis, macque choux 12
Oysters “Friendlyfeller” tasso ham, spinach, parmesan, herb panko 11
Seared Duck Breast & Duck Pastrami balsamic-sundried tomatoes,
artichokes, arugula, white balsamic vinaigrette 10
soups
Caramelized Onion with parmesan crostini
Low Country Vegetable & Pork Stew with green onions
entrees
Char-Grilled Angus Ribeye
balsamic-truffle beurre rouge, fire roasted tomato-caper salad,
roasted garlic mashed potatoes, sautéed veggies 25
Southwest Seared Yellowfin Tuna pepper jack mornay,
chipotle guacamole, roasted garlic mashed potatoes, creole slaw 24
Sea Salt Brined 14 oz. Veal Chop caramelized shallot-port demi glace,
blue cheese butter, roasted garlic mashed potatoes, sautéed veggies 26
Blackened Mahi Mahi cajun corn macque choux, fried okra,
stewed red beans & rice, tabasco-country ham stewed collard greens 22
Thursday’s One-Pound Burger Specials served with tater tots and pickle.
all condiments on the side. NO SUBSTITUTIONS 14
Burger 1—Grilled Halloumi Cheese, Balsamic Sun-dried Tomatoes & Artichokes
Burger 2—Gruyere, Worcestershire Grilled Portobellos & Onions, Horsey Mayo
Burger 3—Pepper Jack Cheese, Chipotle Guacamole, Fried Jalapenos
Burger 4—Applewood Bacon Pimento Cheese, Fried Onion Rings, BBQ Sauce
Pre-Fixe Three Course NO SUBSTITUTIONS second course determines price
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sauteed veggies 24
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sauteed veggies 22
Cornmeal Fried Tilapia herb tartar sauce,
cucumber-crab relish, creamy grits, creole slaw 23
third
Caramel-Pecan Fudgecake Tiramisu Key Lime Pie
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