Dijon-Rosemary Roasted Pork Loin wild mushroom bordelaise,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Caribbean Jerk Seared Tuna Skewer over a Big  Salad
pineapple-ginger chutney, honey-lime  vinaigrette,
shaved onions, tomatoes, cucumbers, toasted almonds     12.

Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw   12.

Buttermilk Fried Flounder green tomato-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     11.

Today’s Burger Special char-grilled, beef tenderloin chili,
smoked gouda cheese, lettuce, tomato, shaved onion, chips, pickle     8.

Soups of Today
Southwest Beef Tenderloin Chili with Cilantro Crème Fraiche
Tomato-Crab Bisque with Dill

$4 wines by the glass
Dona Paula Rose, 08 Argentina                  Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand           Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                      Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                           Ravenswood Zinfandel, 07 Cali
Flying Fish Merlot, 06 Washington             Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA        Gnarly Head Pinot Grigio, 07 Cali
Hugues Beaulieu Picpoul, 08 France       Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                             Solita Garnacha, 06 Spain
Ravenswood Zinfandel, 07 Cali               Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington          Chasing Lions Cabernet, 06 Napa

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!

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