Mr. Friendly’s Wednesday Specials

Blackened Pork Chop
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Caribbean Jerk Seared Sea Scallops over a Big  Salad
mandarin orange-pineapple  salsa, honey-lime vinaigrette,
shaved onions, tomatoes, cucumbers, toasted almonds     12.

Mr. Friendly’s Famous Meatloaf
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   9.

Cornmeal Fried Corvina country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     11.

Char-Grilled BBQ Chicken Pizza applewood bacon bbq sauce,
caramelized onions, shredded provolone, smoked gouda,
served with a side salad and your choice of dressing     10.

Soups of Today
New England Clam Chowder with oyster crackers
Curried Chicken-Mushroom with Green Onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali         Estancia Pinot Noir, 08 Cali                   Solita Garnacha, 06 Spain          Ravenswood Zinfandel, 07 Cali                      Flying Fish Merlot, 06 Washington     Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle

Santa Rita Chardonnay, 07 Chile      Dona Paula Rose, 08 Argent    Bradgate Chenin/Sauv Blanc, 08 SA      Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                                Solita Garnacha, 06 Spain                Ravenswood Zinfandel, 07 Cali                 Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington            Chasing Lions Cabernet, 06 Napa

Passionfruit Sangria $4 Peach Iced Tea  $2

Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
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