Dijon-Rosemary Roasted Pork Loin wild mushroom bordelaise,
creamy mashed potatoes, choice of succotash or creole slaw 10.
Buffalo Fried Shrimp over a Big Salad
celery-corn salsa, buttermilk-basil blue cheese dressing,
shaved onions, tomatoes, cucumbers, housemade croutons 12.
Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw 12.
Cornmeal Fried Cod green tomato-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw 10.
Char-Grilled BBQ Chicken Pizza applewood bacon bbq sauce,
caramelized onions, shredded provolone, smoked gouda,
served with a side salad and your choice of dressing 10.
Soups of Today
New England Clam Chowder with oyster crackers
Tomato-Crab Bisque with Dill
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain Ravenswood Zinfandel, 07 Cali
Flying Fish Merlot, 06 Washington Chasing Lions Cabernet, 06 Napa
$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile Solita Garnacha, 06 Spain
Ravenswood Zinfandel, 07 Cali Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington Chasing Lions Cabernet, 06 Napa
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Monday & Tuesday March 1st & 2nd—FISH CAMP DINNER SPECIALS
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night—$20 Wine Specials
Thursday March 4th—Washington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday Night—Pre Fixe Three Course Menu!
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