Dijon-Rosemary Roasted Pork Loin wild mushroom bordelaise,
creamy mashed potatoes, choice of succotash or creole slaw   10.

Buffalo Fried Shrimp over a Big  Salad
celery-corn salsa, buttermilk-basil blue cheese dressing,
shaved onions, tomatoes, cucumbers, housemade croutons     12.

Basil Pesto Seared Sea Scallops over Rice Pilaf
red pepper-goat cheese mornay, choice of succotash or creole slaw   12.

Cornmeal Fried Cod
green tomato-country ham tartar sauce,
creamy grits, choice of succotash or creole slaw     10.

Char-Grilled BBQ Chicken Pizza
applewood bacon bbq sauce,
caramelized onions, shredded provolone, smoked gouda,
served with a side salad and your choice of dressing     10.

Soups of Today
New England Clam Chowder with oyster crackers
Tomato-Crab Bisque with Dill

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand      Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                 Estancia Pinot Noir, 08 Cali
Solita Garnacha, 06 Spain                      Ravenswood Zinfandel, 07 Cali
Flying Fish Merlot, 06 Washington        Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argent
Bradgate Chenin/Sauv Blanc, 08 SA         Red Cliffe Riesling, 07 New Zealand
Hugues Beaulieu Picpoul, 08 France        Ancien Pinot Gris, 08 Carneros
Rayun Syrah, 08 Chile                              Solita Garnacha, 06 Spain
Ravenswood Zinfandel, 07 Cali               Hardys Shiraz, 07 Australia
Flying Fish Merlot, 06 Washington          Chasing Lions Cabernet, 06 Napa

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events

Monday & Tuesday March 1st & 2ndFISH CAMP DINNER SPECIALS
Every Monday NightHALF PRICE WINES
Every Tuesday & Wednesday Night$20 Wine Specials
Thursday March 4thWashington State Wine Tasting w/Daniel Morrison
Every Monday-Thursday NightPre Fixe Three Course Menu!

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